Skip to main content
Download PDF

Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed

BMC Veterinary Research volume 6, Article number: 40 (2010) Cite this article

Abstract

Background

Conjugated linoleic acids (CLAs) are receiving increasing attention because of their beneficial effects on human health, with milk and meat products derived from ruminants as important sources of CLA in the human diet. SCD gene is responsible for some of the variation in CLA concentration in adipose tissues, and PPARγ, PPARα and SREBP1 genes are regulator of SCD gene. The aim of this work was to evaluate the effect of the feeding system on fatty acid composition, CLA content and relative gene expression of Δ9-desaturase (SCD), Peroxisome Proliferator-Activated Receptor Gamma (PPARγ), Peroxisome Proliferator-Activated Receptor Alpha, (PPARα) and Sterol Regulatory Element Binding Protein (SREBP1) in Rasa Aragonesa light lambs in semitendinous muscle. Forty-four single-born male lambs were used to evaluate the effect of the feeding system, varying on an intensity gradient according to the use of concentrates: 1. grazing alfalfa, 2. grazing alfalfa with a supplement for lambs, 3. indoor lambs with grazing ewes and 4. drylot.

Results

Both grazing systems resulted in a higher concentration of vaccenic acid (VA), CLA, CLA/VA acid ratio, and a lower oleic content, oleic acid (C18:1)/stearic acid (C18:0) ratio, PUFA n-6/n-3 ratio and SCD expression compared to other diets. In addition feeding system affected the fatty acid composition and SCD expression, possibly due to CLA concentration or the PUFA n-6/n-3 ratio. Both expression of the SCD gene and the feeding system were important factors affecting CLA concentration in the animal's semitendinous muscle. PPARγ, PPARα and SREBP1 expression seemed to be unaffected by the feeding system. Although no significant results were found, PPARγ, PPARα and SREBP1 showed similar expression pattern as SCD. Moreover, the correlation results between SCD expression and PPARγ (p < 0.01), as well as SREBP1 (p < 0.01) expression, may suggest that these genes were affecting SCD expression in a different way.

Conclusions

The data indicated that the feeding system is the main factor affecting the fatty acid composition and SCD gene expression, which is also affected by CLA and possibly by n-6/n-3 PUFAs.

Background

Conjugated linoleic acids (CLAs) are a group of positional and geometric isomers of octadecadienoic acids with conjugated double bonds. These groups of fatty acids are receiving increasing attention because of their possible beneficial effects on human health; they reduce the incidence of atherosclerosis, diabetes and cancer in animals [1–8]. Milk and meat products derived from ruminants are important sources of CLA in the human diet [9]. The biohydrogenation of polyunsaturated fatty acids (PUFAs) that takes place in the rumen by microbial activity leads to an increase of saturated fatty acids (SFA), as well as their intermediate products. Some of the PUFAs and these intermediate products escape biohydrogenation and are incorporated into milk and body fat [10]. CLA is one of the most important intermediate products. The major isomer of CLA is cis-9, trans-11, which represents 80-90% of the total CLA, followed by trans-10, cis-12. Studies have found that the wide range of CLA's activity results from an interaction between the two major CLA isomers [7]. Ruminant CLA comes from two sources [11]: one from biohydrogenation in the rumen, and the other is derived from the synthesis from trans-11 C18:1 by the activity of Δ9-desaturase (SCD) in animal tissues [12]. The SCD protein is encoded in the ovine species by a gene located on chromosome 22 (OAR22) [13], in a region where a positional quantitative trait locus (QTL) has been detected for the CLA: C18:1 n-7 vaccenic acid ratio in milk [14]. In bovine, several studies have shown significant associations between this gene and the fatty acid composition of meat and milk [15, 16]. Expression of the SCD gene is regulated by dietary, especially PUFA n-6 and n-3 families, hormonal and environmental factors [17] through the sterol regulatory element binding protein (SREBP) [18] and peroxisome proliferator-activated receptor proteins (PPAR) [19]. PUFAs repress human and mouse SCD expression, as well as other lipogenic genes, by reducing gene expression and the maturation of SREBP1 [17]. SREBPs have been established as lipid synthetic transcription factors for cholesterol and fatty acid synthesis [20], activating genes required for the synthesis and fatty acid incorporation into triacylglycerols and phospholipids, including SCD gene [18]. SCD expression was increased in livers of transgenic mice that overexpress transcriptionally active nuclear forms of human SREBP-1a [21]. PPARs belong to a superfamily of hormone receptors that regulate the transcription of genes involved in different lipid metabolism pathways. Three PPAR isotypes have been identified: α, β, and γ. PPARα operates in the catabolism of the fatty acids in the liver while PPARγ influence the storage of the fatty acids in the adipose tissue. PPARγ is most abundant in adipose tissue and stimulates adipocyte differentiation and lipogenesis of mature adipocytes [19]. The PPARs are activated by a number of compounds, including polyunsaturated fatty acids [22]. Dietary n-6 and n-3 PUFAs repress SCD and SREBP gene expression while PUFAs are known to activate nuclear transcription factors such as PPARs, which modulate gene expression in response to environmental and dietary factors [23]. It has been shown that activation of PPARα induces transcription of SCD in mice [24]. Furthermore, studies in PPARα-null mice showed that PPARα deficiency affects the response of SCD and SREBP1 mRNAs to re-feeding following starvation [25]. In the same way, SCD expression was highly correlated with the expression of a number of other genes that are responsive to peroxisomal proliferator-activated receptor γ (PPARγ) agonists and involved in different components of adipogenesis. Small-interference RNA-mediated knock-down of SCD1 in adipocytes impaired adipogenesis and decreased PPARγ protein levels [26, 27]. In bovine, studies have reported that the expression of SCD gene is regulated by the transcription factors SREBP1 [28, 29], PPARα [29] and PPARγ [28, 29].

In sheep, only a few studies have investigated the nutritional regulation of SCD gene expression, finding that the increased concentration of CLA in lambs fed forage-based diets was associated with both an increase in the substrate for conversion to CLA and a decrease in SCD gene expression as detected by northern blot [30]. Vasta et al. (2009) [31] showed that the concentrate feeding system increased the amount of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and n-6 PUFA as well as decreased the amount of n-3 PUFA when compared to forage-fed animals but did not affect SCD protein expression. Therefore, the objective of this study was to evaluate the effect of the feeding system on fatty acid composition, CLA content and SCD, PPARγ, PPARα and SREBP1 gene expression and their relationship in semitendinous muscle in light lambs.

Results and discussion

Fatty acid composition

The results of total amount of intramuscular fat showed no significant differences among diets (Figure 1). Intramuscular fatty acid composition of semitendinous muscle for each feeding system is reported in Table 1 and Figure 2.

Table 1 Mean fatty acid composition (expressed as the percentage of total fatty acids) of the semitendinous muscle in Rasa Aragonesa lambs for each feeding system1-2.
Full size table
Figure 1
figure 1

Total intramuscular fat content (%) according to feeding system. ALF: Grazing Alfalfa; ALF+S: Grazing alfalfa with supplement for lambs; IND-GRE: Indoor lambs with grazing ewes; and IND: Indoors. Different subscripts differ with at least P < 0.05.

Full size image
Figure 2
figure 2

Mean fatty acid composition of the semitendinous muscle in Rasa Aragonesa lambs for each feeding system. A: Mean values of total satured (SFA), monounsatured (MUFA) and polyunsatured (PUFA) fatty acids, and n-3 and n-6 PUFA composition (expressed as the percentage of total fatty acids). B: Fatty acid ratios. ALF: Grazing Alfalfa; ALF+S: Grazing alfalfa with supplement for lambs; IND-GRE: Indoor lambs with grazing ewes; and IND: Indoors. Different subscripts differ with at least P < 0.05. The ratio of PUFA/SFA was calculated as (C18:2+C18:3+C20:4+C20:5+C22:4+C22:5+C22:6)/(C10:0+ C12:0+C14:0+C16:0+C18:0+ C20:0). The ratio of n-6/n-3 was calculated as (C18:2 n-6+C20:4 n-6+C22:4 n-6)/(C18:3 n-3+ C20:5 n-3+ C22:5 n-3+ C22:6 n-3.

Full size image

Saturated fatty acids (SFAs)

The feeding system had a significant effect on most of the SFAs (P < 0.05) except for the major ones, palmitic and estearic acids. Both grazing treatments, ALF and ALF+S, presented greater C12:0, C14:0 and C20:0 levels than did the IND and IND-GRE treatments. There is some controversy about the effect of the inclusion of a concentrate in the diet on the SFA content. Several studies have found that SFA increased with concentrate intake [32, 33], whereas others did not find this effect [31, 34, 35]. Feeding systems include two main concepts: diet and rearing management. In grazing treatments lambs kept suckling and grazing until slaughter. In these lambs, the SFA content of muscle could be influenced by milk composition instead of fresh forage from grazing.

The total SFA content was lower in IND treatment and was significantly different from the ALF and ALF+S treatments (P < 0.05) (Figure 2A). An increase in the SFA content was expected when the proportion of concentrate in the diet was increased [36]. Factors like breed, slaughter weight and type of muscle can influence muscle CLA concentrations [37]. In the present study, animals were slaughtered at 22-24 kg, younger than 90 days old, and the muscle used to estimate the fatty acid composition was semitendinous instead of the longissimus dorsi. Muscles differ in fat concentration because of their function and their location within the body, which emphasizes the importance of investigating more than one muscle [38].

Monounsaturated fatty acids (MUFAs)

The type of feeding system used affected the C17:1, C18:1 n-9, and C18:1 n-7 concentration (P < 0.05), whereas the C16:1 and C20:1 n-9 contents were not affected (P > 0.05). Oleic acid (C 18:1 n-9) content was higher in both indoor systems, although differences were only significant between the alfalfa grazing treatments and IND (P < 0.05; Table 1). Several studies have concluded that grazing lambs have a lower concentration of C16:1 and C18:1 than concentrate-fed lambs [39, 40]. The latter lambs had more fat when compared to those that grazed, which was usually combined with an increase in oleic acid [33] mainly due to an increase in the activity of the enzyme SCD, which is also responsible for the synthesis of oleic acid C18:1 cis-9 from stearic acid C18:0.

Trans-vaccenic acid (C18:1 n-7) was significantly higher in the ALF+S group than in the IND group (P < 0.05). This fatty acid was significantly higher in the intramuscular fat from pasture-fed lambs [33]. Total MUFA was higher in IND and IND-GRE group (Figure 2A).

Polyunsaturated fatty acids (PUFAs)

Linoleic acid (C18:3 n-3) content was higher in both grazing groups (ALF and ALF+S) than in indoor treatments (IND and IND-GRE; P < 0.05). Linoleic acid (C18:2 n-6) content was greater in the IND-GRE group than in the ALF group (P < 0.05). In the present study, the inclusion of concentrate in the ALF+S group did not decrease CLA concentration. The animals of ALF+S group were suckling until slaughter and this could have offset the effect of concentrate intake. The isomer cis-9, trans-11 of CLA was at higher levels in both grazing groups, ALF and ALF+S (P < 0.001). The differences in CLA content observed between the two alfalfa treatments and the indoor groups (IND and IND-GRE) agree with the premise that pasture grazing increases the CLA concentration [31, 41].

In the present study, total PUFA contents were similar between treatments (Figure 2A). Other studies have suggested that the intramuscular fat from grazing lambs has shown a higher proportion of PUFA [33, 42]. Despite the lack of differences in the total PUFA levels between treatments (P > 0.05), n-6 PUFA concentration was lower in the ALF treatment, being only significantly different from the IND-GRE treatment (P < 0.05) (Figure 2A). By contrast, the series of n-3 PUFA was significantly higher in both grazing groups, ALF and ALF+ S, when compared with the IND and IND-GRE groups (P < 0.05). This is because fresh forage has a higher concentration of n-3 PUFA than concentrate [43]. The n-6/n-3 ratio was lower in ALF and ALF+S lambs (P < 0.001) (Figure 2B). According to medical recommendations, the ratio PUFA n-6/n-3 should be lower than four in human diets. An increased consumption of n-3 PUFA has been recommended to overcome the perceived imbalance in the ratio of PUFA n-6/n-3 PUFA in human diets [43]. The values of PUFA n-6/n-3 in the animals on ALF and ALF+S diets fulfilled these recommendations, while the IND and IND-GRE groups were close to it.

No differences were found between the four groups for the ratio of PUFA/SFA, but there was a tendency for the ratio to be higher in ALF and ALF+S groups (P = 0.119) (Figure 2B).

We calculated three desaturation indexes [11]: palmitoleic acid (C16:1)/palmitic acid (C16:0), oleic acid (C18:1)/stearic acid (C18:0) and CLA/VA acid (Figure 2B). For the ratio of palmitoleic acid C16:1/palmitic acid C16:0, no statistically significant differences (P > 0.05) were found between groups. The ratio of C18:1/stearic acid C18:0 was higher in the IND group than in the ALF+S group (P < 0.05), while the ratio of CLA/VA acid was higher in the ALF group and ALF+S group when compared to those of the IND and IND-GRE groups (P < 0.01).

Real-time RT-PCR and the effect of the feeding system on SCD, SREBP1, PPARα and PPARγrelative gene expression

A partial ovine genomic DNA sequence of 425 bp for SREBP1 was obtained (GenBank Acc. No. GU206528). The sequences of sixth and seventh exon in sheep were deduced based on the sequence of the bovine SREBP1 gene. Primers for real-time RT-PCR were designed from specific ovine SREBP1 gene. The results of the real-time RT-PCR analysis showed that SCD expression was significantly modulated by the feeding system. Lambs belonging to the ALF and ALF+S groups showed lower levels of SCD expression in comparison with the IND-GRE and IND lambs. Significant differences were found only between the ALF group and the IND-GRE and IND groups (P < 0.05) (Figure 3). The relative expression of SCD was 8-fold higher in ALF+S animals, 13-fold higher in IND-GRE animals and 8.4-fold higher in IND animals compared to the ALF animals, which were used as a control group. The same trend was found for the PPARγ and SREBP1 genes. The expression pattern of the PPARγ and SREBP1genes was similar to SCD gene expression, with the highest levels of expression in the IND group. No significant differences were found for SREBP1, PPARγ or PPARα gene expression between groups. The expression of SREBP1 was 1.33-fold higher in ALF+S animals, 1.73-fold higher in IND-GRE animals and 2.78-fold higher in IND animals than in ALF animals (Figure 3). The expression of PPARG was 1.21-fold higher in ALF+S animals, 4.17-fold higher in IND-GRE animals and 2.21-fold higher in IND animals. The expression of PPARα was 0.94-fold lower in ALF+S animals, 1.34-fold higher in IND-GRE animals and 1.29-fold higher in IND animals. Our results are in concordance with the results of Waters et al. [29]. They found that SCD mRNA expression tends to be reduced when increasing n-3 PUFA enriched fish oil supplement, but not in PPARα expression. While we did not find changes in SREBP1 mRNA expression Waters et al. found that SREBP1 mRNA expression decreased when animals were fed with 6% soybean oil plus 2% fish oil. This may be as results of the differences between diets used in our study and the previous one.

Figure 3
figure 3

Effect of feeding system on mRNA expression of SCD , PPARγ, SREBF1 and PPARα genes of Rasa Aragonesa lambs. ALF: Grazing Alfalfa; ALF+S: Grazing alfalfa with supplement for lambs; IND-GRE: Indoor lambs with grazing ewes; and IND: Indoors. Different subscripts differ with at least P < 0.05.

Full size image

The composition of fatty acids stored in the fat depots reflects the action of the SCD protein on substrates like stearic acid and palmitic acid [44]. The animals of the IND and IND-GRE groups showed higher percentages of MUFA content and higher levels of SCD gene expression. These results are in concordance with those found by Daniel et al. [30], which suggested that the elevated oleic acid content of ruminant tissues in response to concentrate-rich diets is at least in part result of increased SCD activity. Furthermore, in our work, the diets that produced the highest levels of CLA (ALF and ALF+S) also suppressed SCD gene expression. It is hypothesized that mammary SCD gene expression may be regulated by the different cis-9 C18:1/C18:0 ratios brought to the mammary gland by the diet [45]. These ratios could be representing an approximation for SCD activity in semitendinous muscle. In the present study, SCD gene expression seems to be regulated by the different ratios incorporated into the muscle by the diet, where the animals of the ALF and ALF+S groups showed a higher content of VA, CLA, CLA/VA acid ratios, and lower oleic content, oleic acid (C18:1)/stearic acid (C18:0) ratios, PUFA n-6/n-3 ratios and SCD expression. In contrast, the animals of the IND and IND-GRE groups showed lower VA content, levels of CLA, and CLA/VA ratios, and higher oleic acid content, (C18:1)/stearic acid (C18:0) ratios, PUFA n-6/n-3 ratios and SCD expression levels. Correlation results are shown in Table 2. A strong negative correlation was found between oleic acid (C18:1 n- 9) and VA content, as well as CLA content, while a positive correlation was observed between oleic acid content and SCD gene expression as well as PUFA n- 6/n-3. As was expected, VA content showed a strong positive correlation with CLA content. On the other hand, CLA also showed a negative correlation with both SCD gene expression and PUFA n-6/n-3. Meanwhile, PUFA n-6/n-3 showed a positive correlation with SCD gene expression. Based on the correlations that exist between these variables, we propose the existence of a certain level of competition for the same metabolic pathway, which is strongly dependent on the feeding system and on C18:1 VA acid production. Therefore, under certain circumstances, or with different feeding systems, both stearic acid and VA acid may be competing for the SCD enzyme in semitendinous muscle, with C18:0 always being the most preferred substrate. Higher levels of CLA cis-9, trans-11 were yielded when the presence of C18: 1 trans-vaccenic acid was higher. SCD gene expression was lower in the presence of high levels of CLA and low levels of PUFA n-6/n-3. An effect of protected CLA on fatty acid composition in some tissues has been reported [46], and this was consistent with the inhibition of SCD. It may be that the accumulation of CLA cis-9, trans-11 and lower PUFA n-6/n-3 ratios in semitendinous muscle contribute to the relatively low expression of SCD. PUFAs are known to activate nuclear transcription factors such as PPARs [22, 23]. PUFAs and peroxisome proliferators exert opposite effects on SCD1 mRNA levels in mouse liver, with PPARs acting as activators of SCD gene expression [24]. In the present work, expression results for PPARγ, PPARα and SREBP1 genes were not significant. However we must point out that their expression pattern was similar to SCD gene expression profile. No correlation between PPARα with SCD gene expression was founded. PPARα only showed a positive correlation with PPARγ. A moderate correlation was found between the expression of SCD and the expression of both PPARγ and SREBP1, but not between PPARγ and SREBP1. As has been shown in previous reports, expression of the SCD gene is downregulated by PUFAs (especially the n-6 and n-3 families), CLA, cholesterol, vitamin A, hormonal changes and peroxisomal proliferators [10, 23, 47–50]. Furthermore, unsaturated fatty acids are important because they play a role in cellular activity, metabolism and nuclear events that govern gene transcription [48]. In this sense, the dietary fats n-6 and n-3 PUFA, and especially arachidonic acid (C20:4 n- 6), have been shown to repress SCD gene expression [23, 51]. If this were true, then the animals of the IND and IND-GRE groups, which showed the highest levels of, arachidonic acid (C20:4 n- 6), should have lower levels of SCD expression; however, the animals of the IND and IND-GRE groups showed higher levels of SCD expression. In most cases these studies have been carried out in mouse, where lipid metabolism is different from that in ruminants. In addition, these studies takes into account only the effect of CLA, without having a global view of the possible effects of other fatty acids or their ratios on SCD gene expression. In the present study the negative correlation between SREBP1 gene expression with CLA content and positive correlation with PUFA n- 6/n- 3 suggested that PUFA n- 6/n- 3 ratio was an important factor which may be affecting SREBP1 gene expression.

Table 2 Correlation results between the fatty acid composition and genes expression.
Full size table

The results of GLM analysis showed that the feeding system (P < 0.01) and SCD expression (P < 0.05) both had a significant effect on CLA content. These results suggested that differences in SCD gene expression due to the feeding system contributed to CLA content differences detected in the intramuscular fat of the semitendinous muscle in animals of the Rasa Aragonesa breed. On the other hand, the results of analysis of variance for SCD expression showed that PPARγ and SREBP1 expression levels contribute in 26.4 and 5.6%, respectively.

Furthermore, the correlation results between CLA with both SCD gene expression and the PUFA n-6/n-3 ratio and the PUFA n-6/n-3 ratio with SCD gene expression suggested that CLA and the PUFA n-6/n-3 ratio both had an important effect on SCD gene expression. Thus, lambs from grazing groups showed higher levels of CLA and lower PUFA n-6/n-3 ratio, inhibiting SCD expression, and lambs fed concentrate-based diet showed lower CLA concentration and a higher PUFA n-6/n-3 ratio, which increased the expression of the SCD gene. No significant correlation between CLA/PUFA and expression of SREBP1/PPARγ was found. It seemed that there was a negative correlation between CLA/PUFA and SCD gene expression which may suggest that higher CLA/PUFA ratio lower was SCD expression. The results of positive correlation between SCD and SREBP1mRNA expression and PUFA n-6/n-3 showed that when these ratios raised in favour of n-6 PUFA the SCD and SREBP1 mRNA expression raised too. This suggested that n-6 PUFA concentrations in sheep may be increasing SCD mRNA expression through a mechanism which involved increasing SREBP1 mRNA expression. This mechanism did not involve CLA cis-9, trans-11. While it seemed that PPARγ was affecting SCD mRNA expression through another mechanism which did involve neither PUFA n-6/n-3 ratio nor CLA.

It may be possible the existence of a posttranscriptional regulator of SCD gene. However, no effect on SCD protein expression was found in lambs raised under a forage-based diet when compared to those raised under a concentrate-based diet [31]. A mechanism explaining the effect of CLA on SCD expression could involve a decrease of SCD mRNA and/or gene transcription has been proposed [52]. In hamster, the 30 amino acid N-terminal segment of the SCD protein is a motif associated with the rapid degradation of the protein [53]. Furthermore, the full-length 5' and 3' UTR sequence in bovines has been determined, and several motif sequences were found in the 3'UTR that affect mRNA stability, such as ATTTA motifs and the poly(A) signal [54]. Determining whether CLA, and specifically the cis-9, trans-11 isomer, decrease the expression of the SCD gene by reducing mRNA stability requires further investigation.

Conclusions

Grazing lambs presented a higher content of 18:1 trans-11 and CLA, and a greater ratio of CLA/trans-vaccenic acid than did indoor lambs. Moreover, grazing animals showed lower n- 6/n- 3 ratios, which is favorable in regard to current human dietary guidelines.

The data indicated that the feeding system is the main factor affecting the fatty acid composition and SCD gene expression, which is also affected by CLA and possibly by n-6/n-3 PUFAs.

PPARγ, PPARα and SREBP1 gene expression seem to be unaffected by the feeding system, but the high correlation that exists between SCD, PPARγ and SREBP1 genes suggests that the feeding system may play an important role. More studies will be necessary to elucidate the effects of the feeding system on PPARγ and SREBP1 expression as well as determine the mechanism by which they alter SCD gene expression in semitendinious muscle.

These data indicate that the intramuscular fatty acid composition of lamb meat can be improved, from a human health perspective, by taking into account the interaction between nutrients and genes.

Methods

Animals and diets

The Rasa Aragonesa breed is the most common in the geografical area where the study was carried out. Forty-four Rasa Aragonesa spring single-born male lambs and their ewes were randomly allocated to four treatment groups (n = 11), taking into account the lambing date and the lamb's birthweight. The treatments were:

  1. 1.

    Grazing alfalfa (ALF): Lambs and ewes were continuously stocked on an alfalfa paddock. No concentrate was available to dams or lambs. Lambs suckled their mothers and grazed alfalfa (2.31 Mcal metabolizable energy; 223 g crude protein; 403 g neutral detergent fiber; 328 g acid detergent fiber, on a dry matter basis) until slaughter.

  2. 2.

    Grazing alfalfa with supplement for lambs (ALF+S): The same management as in ALF, but these lambs received concentrate ad libitum in creep feeders (4.27 Mcal metabolizable energy; 204 g crude protein; 206 g neutral detergent fiber and 38 g acid detergent fiber, on a dry matter basis) until slaughter.

  3. 3.

    Indoor lambs with grazing ewes (IND-GRE): Lambs remained indoors and ewes grazed eight hours a day (08:00 to 16:00 h). Afterwards, the ewes returned indoors where they had free access to dry unifeed (1.88 Mcal metabolizable energy; 69 g crude protein; 691 g neutral detergent fiber and 377 acid detergent fiber, on dry matter basis). Lambs were weaned at 45 days old and had free access to concentrate (4.27 Mcal metabolizable energy; 204 g crude protein; 206 g neutral detergent fiber and 38 g acid detergent fiber, on a dry matter basis).

  4. 4.

    Indoors (IND): Lambs and ewes were always kept in confinement. Ewes had free access to dry unifeed (1.88 Mcal metabolizable energy; 69 g crude protein; 691 g neutral detergent fiber and 377 acid detergent fiber, on a dry matter basis) and lambs had concentrate ad libitum. Lambs were managed equal to the IND-GRE treatment.

When the lambs reached 22-24 kg of live-weight (LW), they were slaughtered according to EU laws. Procedures were conducted according to the guidelines of the Council Directive 86/609/EEC (European Communities, 1986) on the protection of animals used for experimental and other scientific purposes. Light lamb production (18-24 kg live weight, younger than 90 days) represents the largest share of the lamb market in many Mediterranean countries [55]. Consumers show a greater preference for this type of meat, characterised by its pale pink colour and white fat.

Just after slaughter a piece of semitendinous muscle, which is also a valued meat by Mediterranean consumers, was cut and frozen in liquid nitrogen until RNA isolation. Carcasses were chilled at 4°C for 24 h and then semitendinous muscle was removed from the left half of the carcasses. A piece of the semitendinous muscle was vacuum-packed and frozen (-20°C) until fatty acid analysis was performed.

Fatty acid analysis

Fatty acids of intramuscular fat were extracted [56], methylated and analyzed with a gas chromatograph (Autosystem XL Agilent Technologies 7890 Net Work GC System, Perkin Elmer, Boston, USA) equipped with a flame ionization detector, a Hamilton injector, and an Omegawax 320 capillary column (30 m × 0.32 mm with a film thickness of 0.25 μm; Supelco, Bellefonte, USA) with He as the carrier gas at 30 cm/s. The temperature of the inlet detector was 260°C and the initial temperature of the oven was 190°C for 2 min, increasing to 205°C at a rate of 5°C/min for 3 min. Fatty acids were quantified using the internal standard (C21:0) after adjusting for the response as determined by Sigma-Aldrich standard mixtures (Sigma Aldrich, Madrid, Spain). Proportions of polyunsaturated (PUFA), monounsaturated (MUFA), and saturated (SFA) fatty acids, as well as n-6 and n-3 PUFA/SFA and n-6/n-3 ratios were obtained from individual fatty acid percentages.

RNA extraction and cDNA synthesis

Total RNA was extracted from approximately 500 mg of semitendinous muscle using TRI REAGENT (Sigma Life Science) according to the manufacturer's instructions. The concentration and purity of the RNA were determined using nanophotometric analysis (Implen). To eliminate the possible amplification of contaminating genomic DNA, samples were treated with DNAse. Single-stranded cDNA was synthesized from 1 μg of RNA using the SuperScript III Reverse Transcriptase kit (Invitrogen), following the manufacturer's recommendations. Negative controls of cDNA synthesis reactions were conducted in the absence of reverse transcriptase and used as a template in PCR to verify the absence of genomic DNA contamination for each sample.

Real-time polymerase chain reaction analysis (real-time RT-PCR)

Gene expression was analyzed by real-time RT-PCR (ABI Prism 7500 sequence detection system, Applied Biosystems, Madrid, Spain). According to the ovine SCD, PPARγ and PPARα cDNA sequences (GenBank Acc. Number AJ001048, AY137204, FJ200440 for SCD, PPARγ and PPARα respectively), primers for real-time RT-PCR were designed using the program Primer3 http://frodo.wi.mit.edu/primer3/. The sequences of the primers are shown in Table 3. The primers for SCD and PPARγ were designed across exon 4- exon 5 junction, while the primers for PPARα are designed in exon 7.

Table 3 Genes and real-time amplification products.
Full size table

However, no ovine SREBP1 gene sequences have been deposited in GenBank. Primers designed from bovine genomic DNA (GenBank Acc. Number NC_007317.3) were used to obtain partial genomic DNA regions of ovine SREBP1. Genomic DNA was amplified in a final volume of 25 μl containing 5 pmol of each primer 5'-CACTTCATCAAGGCAGACTC-3' and 5'-GAGCTCAAGGAGACTGGTGGT-3', 200 nM dNTPs, 2 mM MgCl2, 50 mM KCl, 10 mM Tris-HCl, 0.1% Triton X-100 and 0.5 U Taq polymerase (Taq, Biotools). PCR amplification conditions included an initial denaturation step of 94°C for 3 minutes, then 30 cycles of 94°C for 30 seconds, 58°C for 30 seconds, and then 72°C for 30 seconds. PCR products were sequenced using an ABI Prism 3700 (Applied Biosystems) and standard protocols. Sheep-specific primers were designed for real-time RT-PCR (Table 3). The primers for SREBP1 real time RT- PCR are designed across exon 6- exon 7 junction. Homology searches were performed with BLAST (National Center for Biotechnology Information: http://www.ncbi.nlm.nih.gov/BLAST/), confirming the identity of the amplified fragment. Sheep-specific primers and the conditions for real-time RT-PCR are shown in Table 3.

Before performing the real-time RT-PCR reactions, a conventional PCR was carried out for SCD, SREBP1, PPARα and PPARγ genes with the aim to test the primers and verify the amplified products. PCR products were sequenced to confirm the gene identity using an ABI Prism 3700 (Applied Biosystems) and standard protocols.

The PCR was carried out in a total of 10 μl PCR mixture, containing SYBR Green PCR Master Mix (Applied Biosystems). Each reaction was run in triplicate and the average was used to calculate the relative amount of the target gene. Four housekeeping genes ovine beta actin (ACTB), succinate dehydrogenase (SDHA), glucose-6-phosphate dehydrogenase (G6PDH) and ubiquitin (UBC) stability were tested using geNorm software version 3.4., which calculates the measure of gene expression stability (M) of a putative reference gene based on the average pairwise variation between all investigated reference genes. The most stable genes were ACTB (M = 0,82) and G6PDH (M = 0,82) and the less stable UBC (M = 1,4). The geometric mean of the 3 most stable housekeeping genes were used to normalize each set of results ACTB, G6PDH and SDHA (M= 1,18) (4).

The relative gene expressions were normalized against a factor that was based on the geometric mean of the expression levels of the three housekeeping genes, according to the recommendation of Vandesompele et al. [57]. The amplification conditions were an initial step of 10 min at 95°C, followed by 40 cycles of 95°C for 15 s and 59°C for 30 s. The specificity of the amplification products was determined using a melting curve in all cases. The efficiency of the PCR amplification for each gene was calculated using the standard curve method (E= 10-1/slope -1). The standard curves for each gene were generated by a five-fold serial dilution of pooled cDNA. Standart curve method was used to quantify the relative gene expression [58]. Normalized qPCR data were transformed in fold- change relative to group ALF. Normalized qPCR data were transformed to obtain a perfect mean of 1 in ALF group. PCR-normalized data are presented as n-fold change relative.

Statistical analyses

Statistical analyses were carried out using the SPSS statistical software package, version 15.0. The normal distributions of all continuous variables were checked by the Kolmogorov-Smirnov test. To evaluate the effects of feeding system on fatty acid content, the analyses were carried out using a one-way ANOVA with post hoc Bonferroni correction for multiple comparisons.

The relative differences in SCD, SREBP1, PPARα and PPARγ gene expression between the different treatments were defined as the relative quantities after normalization. The relative differences between the groups were calculated and defined as the relative increase, setting the control means at 100%. A nonparametric U-Mann Whitney test was used to determine whether the differences observed between the effects of alimentation on SCD, SREBP1, PPARα and PPARγ gene expression were statistically significant (P < 0.05). Correlation analyses between the variables were performed using the Rho Spearman coefficient and were considered statistically significant when P < 0.05.

The association between the alimentation system and SCD gene expression with CLA content was carried out using the General Linear Model (GLM) in SPSS.15, where the alimentation system was included as the fixed factor and SCD expression as a covariate.

The equation of the model used was: yijk = μ + Aj + b(Ek) + (A*b(E))jk + eijk, where yijk = CLA at observation; μ = overall mean; Aj = effect of the feeding system (j = ALF, ALF+S, IND-GRE and IND); b(Ek) = SCD gene expression, b the linear regression coefficient of y on gene expression; (A*b(E))jk = the effect of the interaction between the feeding system and SCD gene expression; and eijk = the residual error. To investigate contributors of variation on SCD gene expression, analysis of variance was performed. Feedind system was included as fixed effect, and SREBP1 and PPARγ gene expression as covariates.

References

  1. Park Y, Albright K, Liu W, Storkson J, Cook M, Pariza M: Effect of conjugated linoleic acid on body composition in mice. Lipids. 1997, 32: 853-858. 10.1007/s11745-997-0109-x.

    Article  CAS  PubMed  Google Scholar 

  2. West DB, Delany JP, Camet PM, Alicia FB, Truet A, Scimeca DJ: Effects of conjugated linoleic acid on body fat and energy metabolism in the mouse. Am J Physiol Regul Integr Comp Physiol. 1998, 275: 667-672.

    Google Scholar 

  3. Pariza MW, Park Y, Cook ME: Conjugated linoleic acid and the control of cancer and obesity. Toxicol Sci. 1999, 52: 107-110.

    Article  CAS  PubMed  Google Scholar 

  4. Kritchevsky D, Tepper SHA, Wright S, Tso P, Czarnecki SK: Influence of conjugated linoleic acid (CLA) on establishment and progression of atherosclerosis in rabbits. J Am Coll Nutr. 2000, 19: 472-477.

    Article  Google Scholar 

  5. Ip MM, Masso-Welch PA, Ip C: Prevention of mammary cancer with conjugated linoleic acid: role of the stroma and the epithelium. J Mamm Gland Biol Neopl. 2003, 8: 103-118. 10.1023/A:1025739506536.

    Article  Google Scholar 

  6. Lock AL, Corl BA, Barbano DM, Bauman DE, Ip C: The Anticarcinogenic effect of trans-11 18:1 is dependent on its conversion to cis-9, trans-11 CLA by delta 9-desaturase in rats. J Nutr. 2004, 134: 2698-2704.

    CAS  PubMed  Google Scholar 

  7. Park Y, Pariza MW: Mechanisms of body fat modulation by conjugated linoleico acid (CLA). Food Res Int. 2007, 40: 311-323. 10.1016/j.foodres.2006.11.002.

    Article  CAS  Google Scholar 

  8. Kelley NS, Hubbard NE, Erickson KL: Conjugated Linoleic Acid Isomers and Cancer. J Nutr. 2007, 137: 2599-2607.

    CAS  PubMed  Google Scholar 

  9. Roche HM, Noone E, Nugent A, Gibney MJ: Conjugated linoleic acid: a novel therapeutic nutrient?. Nutr Res Rev. 2001, 14: 173-187. 10.1079/095442201108729187.

    Article  CAS  PubMed  Google Scholar 

  10. Kepler CR, Hirons KP, Mcneill JJ, Tove SB: Intermediates and products of the biohydrogenation of linoleic acid by butyrivibrio fibrisolvens. J Biol Chem. 1965, 241: 1350-1354.

    Google Scholar 

  11. Griinari JM, Bauman DE: Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. "Advances in Conjugated Linoleic Acid Research". Edited by: Yurawecz MP, Mossaba MM, Kramer JKG, Pariza MW, Nelson GJ. 1999, Champaign, IL: AOCS Press, 1: 180-200.

    Google Scholar 

  12. Griinari JM, Corl BA, Lacy SH, Chouinard PY, Nurmela KVV, Bauman DE: Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Δ9- desaturase. J Nutr. 2000, 130: 2285-2291.

    CAS  PubMed  Google Scholar 

  13. Kuchel H, Siebert BD, Bottema CDK, Webb GC, Crawfort AM, Duncan SJ: Physical mapping of the stearoyl-CoA desaturase (SCD) locus in sheep. Anim Genet. 2004, 35: 142-167. 10.1111/j.1365-2052.2004.01114.x.

    Article  Google Scholar 

  14. Carta A, Casu S, Usai MG, Addis M, Fiori M, Fraghì A, Miari S, Mura L, Piredda G, Schibler L, Sechi T, Elsen JM, Barillet F: Investigating the genetic component of fatty acid content in sheep milk. Small Ruminant Res. 2008, 79: 22-28. 10.1016/j.smallrumres.2008.07.015.

    Article  Google Scholar 

  15. Taniguchi M, Mannen H, Oyama K, Shimakura Y, Oka A, Watanabe H, Kojima T, Komatsu M, Harper GS, Tsuji S: Differences in stearyol- CoA desaturase mRNA levels between Japanese black and Holstein cattle. Livest Sci. 2004, 87: 215-220. 10.1016/j.livprodsci.2003.07.008.

    Article  Google Scholar 

  16. Moioli B, Contarini G, Avalli A, Catillo G, Orru L, De Matteis G, Masoero G, Napolitano F: Effect of Stearoyl-Coenzyme A desaturase polymorphism on fatty acid composition of milk. J Dairy Sci. 2007, 90: 3553-3558. 10.3168/jds.2006-855.

    Article  CAS  PubMed  Google Scholar 

  17. Miyazaki M, Ntambi JM: Role of stearoyl-coenzyme a desaturase in lipid metabolism. Prostag Leukotr Ess. 2003, 68: 113-121. 10.1016/S0952-3278(02)00261-2.

    Article  CAS  Google Scholar 

  18. Horton JD, Goldstein JL, Brown MS: SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver. J Clin Invest. 2002, 109 (9): 1125-1131.

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  19. Kersten S, Desvergne B, Wahli W: Roles of PPARs in health and disease. Nature. 2000, 405: 421-424. 10.1038/35013000.

    Article  CAS  PubMed  Google Scholar 

  20. Shimano H: Sterol regulatory element-binding proteins (SREBPs): transcriptional regulators of lipid synthetic genes. Prog Lipid Res. 2001, 40: 439-452. 10.1016/S0163-7827(01)00010-8.

    Article  CAS  PubMed  Google Scholar 

  21. Horton JD, Shah NA, Warrington JA, Anderson NN, Park SW, Brown MS, Goldstein JL: Combined analysis of oligonucleotide microarray data from transgenic and knockout mice identifies direct SREBP target genes. Proc Natl Acad Sci USA. 2003, 100: 12027-12032. 10.1073/pnas.1534923100.

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  22. Schoonjans K, Staels B, Auwerx J: Role of the peroxisome proliferator activated receptor (PPAR) in mediating the effects of fibrates and fatty acids on gene expression. J Lipid Res. 1997, 37: 907-925.

    Google Scholar 

  23. Ntambi JM: Regulation of stearoyl-CoA desaturase by polyunsaturated fatty acids and cholesterol. J Lipid Res. 1999, 40: 1549-1558.

    CAS  PubMed  Google Scholar 

  24. Miller CW, Ntambi JM: Peroxisome proliferators induce mouse liver stearoyl-CoAdesaturase 1 gene expresión. Proc Natl Acad Sci USA. 1996, 93: 9443-9448. 10.1073/pnas.93.18.9443.

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  25. Hebbachi AM, Knight BL, Wiggins D, Patel DD, Gibbons GF: Peroxisome proliferator-activated receptor alpha deficiency abolishes the response of lipogenic gene expression to re-feeding. J Biol Chem. 2008, 283 (8): 4866-4876. 10.1074/jbc.M709471200.

    Article  CAS  PubMed  Google Scholar 

  26. Yao-Borengasser A, Rassouli N, Varma V, Bodles AM, Rasouli N, Unal R, Phanavanh B, Ranganathan G, McGehee RE, Kern PA: Stearoyl-coenzyme A desaturase 1 gene expression increases after pioglitazone treatment and is associated with peroxisomal proliferator-activated receptor-gamma responsiveness. J Clin Endocrinol Metab. 2008, 93 (11): 4431-4439. 10.1210/jc.2008-0782.

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  27. Christianson JL, Nicoloro S, Straubhaar J, Czech MP: Stearoyl CoA desaturase 2 is required for PPARγ expression and adipogenesis in cultured 3T3-L1 cells. J Biol Chem. 2008, 283: 2906-2916. 10.1074/jbc.M705656200.

    Article  CAS  PubMed  Google Scholar 

  28. Graugnard DE, Piantoni P, Bionaz M, Berger LL, Faulkner DB, Loor JJ: Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus × Simmental cattle fed high-starch or low-starch diets. BMC Genomics. 2009, 10: ARTN 142-10.1186/1471-2164-10-142.

    Article  Google Scholar 

  29. Waters SM, Kelly JP, O'Boyle P, Moloney AP, Kenny DA: Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of delta 9- desaturase in muscle of beef cattle. J Anim Sci. 2009, 87: 244-252. 10.2527/jas.2008-1005.

    Article  CAS  PubMed  Google Scholar 

  30. Daniel CTR, Wynn RJ, Salter AM, Buttery PJ: Differing effects of forage and concentrate diets on the oleic acid and conjugated linoleic acid content of sheep tissues: The role of stearoyl-CoA desaturase. J Anim Sci. 2004, 82: 747-758.

    CAS  PubMed  Google Scholar 

  31. Vasta V, Priolo A, Scerra M, Hallett KG, Wood JD, Doran O: Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Sci. 2009, 82: 357-364. 10.1016/j.meatsci.2009.02.007.

    Article  CAS  PubMed  Google Scholar 

  32. Velasco S, Cañeque V, Lauzurica S, Perez C: Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture. Meat Sci. 2004, 66: 457-465. 10.1016/S0309-1740(03)00134-7.

    Article  CAS  PubMed  Google Scholar 

  33. Scerra M, Caparra P, Foti F, Galofaro V, Sinatra MC, Scerra V: Influence of ewe feeding systems on fatty acid composition of suckling lambs. Meat Sci. 2007, 76: 390-394. 10.1016/j.meatsci.2006.04.033.

    Article  CAS  PubMed  Google Scholar 

  34. Santos-Silva J, Bessa RJB, Mendes IA: The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture. Meat Sci. 2003, 65: 1301-1308. 10.1016/S0309-1740(03)00050-0.

    Article  CAS  PubMed  Google Scholar 

  35. Joy M, Alvarez-Rodriguez J, Revilla R, Delfa R, Ripoll G: Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed. Small Rum Res. 2008, 75: 24-35. 10.1016/j.smallrumres.2007.07.005.

    Article  Google Scholar 

  36. Aurousseau B, Bauchart D, Calichon E, Micol D, Priolo A: Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs. Meat Sci. 2004, 66: 531-541. 10.1016/S0309-1740(03)00156-6.

    Article  CAS  PubMed  Google Scholar 

  37. Mir PS, McAllister TA, Scott S, Aalhus J, Baron V, McCartney D, Charmley E, Goonewardene L, Basarab J, Okine E, Weselake RJ, Mir Z: Conjugated linoleic acid-enriched beef production. Am J Clin Nutr. 2004, 79 (6): 1207S-1211S.

    CAS  PubMed  Google Scholar 

  38. Lorenzen CL, Golden JW, Martz FA, Grun IU, Ellersieck MR, Gerrish JR, Moore KC: Conjugated linoleic acid content of beef differs by feeding regime and muscle. Meat Sci. 2007, 75: 159-167. 10.1016/j.meatsci.2006.06.025.

    Article  CAS  PubMed  Google Scholar 

  39. Bas P, Morand-Fehr P: Effect of nutritional factors on fatty acid composition of lamb fat deposits. Livest Prod Sci. 2000, 64: 61-79. 10.1016/S0301-6226(00)00176-7.

    Article  Google Scholar 

  40. Fisher AV, Enser M, Richardson RI, Wood JD, Nute GR, Kurt E, Sinclair LA, Wilkinson RG: Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems. Meat Sci. 2000, 55: 141-147. 10.1016/S0309-1740(99)00136-9.

    Article  CAS  PubMed  Google Scholar 

  41. Dhiman TR, Poulson CS, Cornforth D, Zo Bell DR: Conjugated linoleic acid (CLA) and vitamin E levels in pasture forages for beef cattle. Agriculture. 2006, 1-5.

    Google Scholar 

  42. French P, Stanton C, Lawless F, O'Riordan G, Monahan FJ, Caffrey PJ: Fatty acid composition including conjugated linoleic acid of intramuscular fat from steers offered grazed grass grass silage or concentrate-based diets. J Anim Sci. 2000, 78: 2849-2855.

    CAS  PubMed  Google Scholar 

  43. Wood D, Enser M: Factor's influencing fatty acid in meat and the role of antioxidants in improving meat quality. Brit J Nutr. 1997, 78: 49-60. 10.1079/BJN19970134.

    Article  Google Scholar 

  44. Young-Cheul K, Ntambi JM: Regulation of Stearoyl-CoA Desaturase Genes: Role in Cellular Metabolism and Preadipocyte Differentiation. Bioch Bioph Res Co. 1999, 266: 1-4. 10.1006/bbrc.1999.1704.

    Article  Google Scholar 

  45. Delbecchi L, Ahnadi CE, Kennelly JJ, Lacasse P: Milk fatty acid composition and mammary lipid metabolism in Holstein cows fed protected or unprotected canola seeds. J Dairy Sci. 2001, 84: 1375-1381. 10.3168/jds.S0022-0302(01)70168-3.

    Article  CAS  PubMed  Google Scholar 

  46. Wynn RJ, Daniel ZCTR, Flux CL, Craigon J, Salter AM, Buttery PJ: Effect of feeding rumen-protected conjugated linolec acid on carcass characteristics and fatty acid composition of sheep tissues. J Anim Sci. 2006, 84: 3340-3450. 10.2527/jas.2006-159.

    Article  Google Scholar 

  47. Choi Y, Cheul Kim Y, Han YB, Park Y, Pariza MW, Ntambi JM: The trans-10, cis-12 Isomer of Conjugated Linoleic Acid Downregulates Stearoyl-CoA Desaturase 1 Gene Expression in 3T3-L1 Adipocytes. J Nutr. 2000, 1920-1924.

    Google Scholar 

  48. Ntambi JM: The regulation of stearoyl-CoA desaturase (SCD). Prog Lipid Res. 1995, 34: 139-150. 10.1016/0163-7827(94)00010-J.

    Article  CAS  PubMed  Google Scholar 

  49. Landau JM, Sekowski A, Hamm MW: Dietary cholesterol and the activity of stearoyl CoA desaturase in rats: evidence for an indirect regulatory effect. Biochim Biophys Acta. 1997, 1345: 349-357.

    Article  CAS  PubMed  Google Scholar 

  50. Ntambi JM, Miyazaki M, Stoehr JP, Lan H, Kendziorski CM, Yandell BS: Loss of stearoyl-CoA desaturase-1 function protects mice against adiposity. Proc Natl Acad Sci USA. 2002, 99: 11482-11486. 10.1073/pnas.132384699.

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  51. Ntambi JM: Dietary regulation of stearoyl-CoA desaturase 1 gene expression in mouse liver. Bio Chem. 1992, 267: 10925-10930.

    CAS  Google Scholar 

  52. Choi Y, Park Y, Storkson JM, Pariza MW, Ntambi JM: Inhibition of stearoyl-CoA desaturase activity by the cis- 9, trans-11 isomer and the trans-10, cis-12 isomer of conjugated linoleic acid in MDA-MB-231 and MCF-7 human breast cancer cells. Bioch Bioph Res Co. 2002, 294: 785-790. 10.1016/S0006-291X(02)00554-5.

    Article  CAS  Google Scholar 

  53. Mziaut H, Korza G, Ozols J: The N terminus of microsomal D9 stearoyl-CoA desaturase contains the sequence determinant for its rapid degradation. Biochemistry-US. 2000, 97: 8883-8888.

    CAS  Google Scholar 

  54. Taniguchi M, Mannen H, Oyama K, Shimakura Y, Oka A, Watanabe H, Kojima T, Komatsu M, Harper GS, Tsuji S: Differences in stearyol- CoA desaturase mRNA levels between Japanese black and Holstein cattle. Livest Prod Sci. 2004, 87: 215-220. 10.1016/j.livprodsci.2003.07.008.

    Article  Google Scholar 

  55. Sañudo C, Sanchez A, Alfonso M: Small ruminant production systems and factors affecting lamb meat quality. Meat Sci. 1998, 49 (Supplement 1): 383-390.

    Google Scholar 

  56. Bligh EG, Dyer WJ: A rapid method for total lipid extraction and purification. Can J Biochem Physiol. 1959, 37: 911-917.

    Article  CAS  PubMed  Google Scholar 

  57. Vandesompele J, De Preter K, Pattyn F, Poppe B, Van Roy N, De Paepe A, Speleman F: Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes. Genome Biol. 2002, 0034.

    Google Scholar 

  58. Larionov A, Krause A, Miller W: A standard curve based method for relative real time PCR data processing. BMC Bioinformatics. 2005, 6: 62-10.1186/1471-2105-6-62.

    Article  PubMed Central  PubMed  Google Scholar 

Download references

Acknowledgements

In memory of Rafael Delfa. ED is supported by doctoral grant from AECI (Agencia Española de Cooperacion Internacional). This work was partially financed by the research projects MCyT-INIA RTA2009-91, INIA RTA2008-98 and Fundación ARAID.

Author information

Authors and Affiliations

  1. Unidad de Tecnología en Producción Animal, CITA, Zaragoza, Spain

    Elda Dervishi, Margalida Joy & Jorge H Calvo

  2. Laboratorio de Génetica Bioquímica (LAGENBIO), Dpto. Anatomia, Embriología y Genética Animal, Facultad de Veterinaria (Universidad de Zaragoza), Spain

    Carmen Serrano & Clementina Rodellar

  3. Departamento de Mejora Genética Animal, INIA-Madrid, Spain

    Malena Serrano

  4. Fundación ARAID, Spain

    Jorge H Calvo

Authors
  1. Elda Dervishi
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Carmen Serrano
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Margalida Joy
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Malena Serrano
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Clementina Rodellar
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Jorge H Calvo
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Jorge H Calvo.

Additional information

Authors' contributions

ED has conducted research, and the statistical analysis. ED, MJ and JHC have written the manuscript. CS and CR have contributed in real time PCR and manuscript revision. MS has contributed in the statistical analysis and in manuscript revision. MJ and JHC designed research. MJ has provided animals. JHC has primary responsibility for final content. All authors have contributed in the manuscript discussion. All authors read and approved the final manuscript.

Authors’ original submitted files for images

Below are the links to the authors’ original submitted files for images.

Authors’ original file for figure 1

Authors’ original file for figure 2

Authors’ original file for figure 3

Rights and permissions

Open Access This article is published under license to BioMed Central Ltd. This is an Open Access article is distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/2.0 ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reprints and Permissions

About this article

Cite this article

Dervishi, E., Serrano, C., Joy, M. et al. Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed. BMC Vet Res 6, 40 (2010). https://doi.org/10.1186/1746-6148-6-40

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/1746-6148-6-40

Keywords

  • Neutral Detergent Fiber
  • Acid Detergent Fiber
  • Feeding System
  • Saturated Fatty Acid Content
  • SREBP1 Gene

BMC Veterinary Research

ISSN: 1746-6148

Contact us