Skip to main content
Download PDF

The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens

BMC Veterinary Research volume 13, Article number: 254 (2017) Cite this article

Abstract

Background

Selenium (Se) is an essential trace mineral in broilers, which has several important roles in biological processes. Organic forms of Se are more efficient than inorganic forms and can be produced biologically via Se microbial reduction. Hence, the possibility of using Se-enriched bacteria as feed supplement may provide an interesting source of organic Se, and benefit broiler antioxidant system and other biological processes. The objective of this study was to examine the impacts of inorganic Se and different bacterial organic Se sources on the performance, serum and tissues Se status, antioxidant capacity, and liver mRNA expression of selenoproteins in broilers.

Results

Results indicated that different Se sources did not significantly (P ≤ 0.05) affect broiler growth performance. However, bacterial organic Se of T5 (basal diet +0.3 mg /kg feed ADS18 Se), T4 (basal diet +0.3 mg /kg feed ADS2 Se), and T3 (basal diet +0.3 mg /kg feed ADS1 Se) exhibited significantly (P ≤ 0.05) highest Se concentration in serum, liver, and kidney respectively. Dietary inorganic Se and bacterial organic Se were observed to significantly affect broiler serum ALT, AST, LDH activities and serum creatinine level. ADS18 supplemented Se of (Stenotrophomonas maltophilia) bacterial strain showed the highest GSH-Px activity with the lowest MDA content in serum, and the highest GSH-Px and catalase activity in the kidney, while bacterial Se of ADS2 (Klebsiella pneumoniae) resulted in a higher level of GSH-Px1 and catalase in liver. Moreover, our study showed that in comparison with sodium selenite, only ADS18 bacterial Se showed a significantly higher mRNA level in GSH-Px1, GSH-Px4, DIO1, and TXNDR1, while both ADS18 and ADS2 showed high level of mRNA of DIO2 compared to sodium selenite.

Conclusions

The supplementation of bacterial organic Se in broiler chicken, improved tissue Se deposition, antioxidant status, and selenoproteins gene expression, and can be considered as an effective alternative source of Se in broiler chickens.

Background

In living organisms, natural antioxidant system protects cells from the action of harmful free radicals [1]. The antioxidant system components include: natural fat-soluble antioxidants such as vitamin E, water-soluble antioxidants like ascorbic acid, and antioxidant enzymes: glutathione peroxidase (GSH-Px), catalase (CAT) and superoxide dismutase (SOD) [2]. Moreover, Selenium (Se) micronutrient is considered a functional part of the antioxidant system, which acts via selenoproteins. At least 25 selenoproteins have been identified in chicken, which contain a selenocystein amino acid as a unique structural part [3]. Consequently, selenocysteine has a specific role in different selenoenzymes as active site for their catalytic activity. Selenoenzymes which have been identified in animals and humans include: glutathione peroxidases, thioredoxin reductases, and iodothyronine deiodinases [4]. Glutathione peroxidase is a Se-dependent enzyme involved in the antioxidant system; it is the main enzyme which helps to control free radical formation via reduction of hydrogen peroxide and lipid peroxide to water and the corresponding alcohol [5]. Addition to that, selenoprotein W plays an antioxidant function in chicken myoblasts [6]. Four endoplasmic reticulum resident selenoprotein genes (Sepn1, Selk, Sels, and Selt) were related to oxidative damages in broiler chicken muscles [7].

Selenoproteins synthesis is affected by the nutritional level of the Se. Many studies have proven that dietary Se supplementation regulates the expression of selenoproteins in most animal tissues. It has been shown that Se deficient diet decreases the expression of 25 selenoproteins in the chicken muscular stomach [3]. In broiler kidney, the mRNA levels of 14 selenoprotein genes (Dio1, Dio2, GSH-Px3, Sepp1, SelH, SelI, SelK, Sepn1, SelO, SELW1, Sep15, SelT, SelU, and SelS) were down-regulated, and 9 selenoprotein genes (GSH-Px1, GSH-Px2, GSH-Px4,SelPb, Txnrd1, Txnrd2, Txnrd3, SPS2, and SelM) were up-regulated due to low Se diet, while Dio3 and Sepx1 mRNA levels were not affected [8]. In addition, Se supplemented diet resulted in a significant elevation in mRNA level of SELW1 in broiler liver [9]. However, broiler liver gene expression of GSH-Px4 was down-regulated as a consequence of Se-enriched diet [10]. Usually, Se is supplemented to the broiler diets in the form of inorganic Se (sodium selenite), or organic Se (natural Se sources). According to Surai [1], organic Se is more bioavailable in the animal tissues than inorganic forms, and has significant biochemical and physiological benefits. Previous studies have demonstrated that different sources of Se may result in different metabolic effects in the animal tissues [11, 12]. According to Yuan et al. [11], supplementation of organic Se in the form of Se-yeast and selenomethionine to broiler chicken showed significant up-regulation in the liver GSH-Px1 and TXNDR1 mRNA levels compared to sodium selenite. Therefore, the present study sought to determine the impact of various bacterial sources of Se as an alternative organic Se compared to the inorganic Se on growth performance, antioxidant capacity, biochemical status, and mRNA expression of some selected selenoproteins in broiler chicken.

Methods

Chemicals

The antioxidant assay kits were purchased from bioassay system (USA). The inorganic sodium selenite Na2SeO3, ≥99%, was sourced from Sigma-Aldrich Chemical Co., St. Louis, MO, USA. Reagents used for real time PCR were purchased from Qiagen Biotechnology Malaysia Sdn. Bhd and Thermo Scientific Fermentas. All reagents for the Se assay were of analytical grade.

Bacterial strains

The bacterial strains used in this study were isolated as Se enriched bacteria from rumen fluid (ADS1 and ADS2) and hot spring water (ADS18) (Selangor, Malaysia), and identified as Enterobacter cloacae (ADS1), Klebsiella pneumoniae (ADS2), and Stenotrophomonas maltophilia (ADS18). All of them had high ability in accumulating organic Se in their cells when grown in Se-enriched medium according to our previous finding.

Preparation of bacterial organic se

The 30% glycerol stock culture of ADS1, ADS2, and ADS18 strains was used to prepare aliquots fresh culture (24 h) after three times reviving at the Laboratory of Microbiology, Department of Animal Science at the Faculty of Agriculture, Universiti Putra Malaysia (UPM). The commercially available media, nutrient broth supplemented with 10 μg/mL sodium selenite were used for all strains inoculation. Then, ADS1 and ADS2 strains were incubated at 39 °C and ADS18 at room temperature for 24 h. This was followed by single colony sub-culturing using spread plate technique and incubation for 24 h at the same stated temperature. A single colony was then inoculated into 10 mL inorganic Se- enriched nutrient broth and subjected to incubation for 24 h. It was then sub-cultured two times, after which it was ready for use as an inoculum. An inoculum containing 1 × 106 of isolated bacterial cells was inoculated into the same media and followed by incubation for 24 h at static temperature. The next step was centrifuging the culture at 6000 rpm for 15 min to harvest the bacterial pellets enriched with Se which were then washed two times using deionized water to remove any inorganic Se in the bacterial cells [13]. Selenium-enriched bacterial cells were collected and lyophilized at −20 °C. Furthermore, the collected bacterial biomass was subjected to ultra-sonication to disrupt the bacterial cell walls and release their organic Se-content. Sonication was performed using ice water bath for 90 cycles, with 5 s on and 5 s off. Then the sonicated Se- enriched biomass was lyophilized and kept at −20 °C prior to use it as Se source in the feeding trial.

Birds and experimental procedure

A total of 180 one-day-old female (Cobb 500) broiler chicks averaging 40 ± 0.13 g in body weight were sourced from a commercial hatchery and randomly allocated to five treatments, each of which was replicated six times with 6 birds per replicate. The treatment groups included T1 = basal diet (negative control), T2 = basal diet +0.3 mg/Kg feed inorganic Se Na2SeO3 (positive control), T3 = basal diet +0.3 mg /kg feed ADS1 Se, T4 = basal diet +0.3 mg /kg feed ADS2 Se, T5 = basal diet +0.3 mg /kg feed ADS18 Se. Starter and finisher basal diets (Table 1) were prepared in line with the nutritional requirements of broilers and according to NRC (National Research Council) (1994) standards, except for Se which were supplemented as 0.3 mg/kg feed according to Surai, [1]. Starter diet was offered from 0 to 3 weeks old and finisher from 4 to 6 weeks old. Water and feed were given ad libitum to all the chickens until 42 days of age. The study was conducted in compliance with the research policy guidelines of UPM on Animal Welfare and Ethics.

Table 1 Ingredients and nutrient content of the basal diet
Full size table

Growth performance

The body weight (BW) and pen feed intake (FI) of individual birds were recorded weekly, and weight gain (WG) and feed conversion ratio (FCR) were calculated. FCR was calculated as follows: FCR = total feed consumed by birds/total weight gain.

Slaughtering, blood and tissues sampling

At day 42 of feeding trial, 12 birds per treatment were taken as representative samples and were slaughtered to collect blood and tissue samples. Blood samples were collected directly into plain serum bottles, kept at room temperature for 10 min, and then centrifuged at 4000 rpm for 10 min; resultant supernatant was collected and stored at −80 °C until further analysis. Liver and kidney tissue samples were obtained and frozen directly in liquid nitrogen and stored at −80 °C to await analysis. Around 100 mg of liver tissues was collected immediately in RNA-later Stabilization Reagent (Qiagen, Germany) and processed for storage at −80 °C, following the manufacturer’s instructions.

Determination of biochemical parameters

Biochemical parameters, such as serum total protein (TP), albumin (AL), aspartate aminotransferase (AST), alanine aminotransferase (ALT), lactate dehydrogenase (LDH) blood urea nitrogen (BUN), and serum creatinine (Cr), were established with the auto-blood biochemical analyzer (Automatic Analyzer 902, Hitachi, Germany) using the appropriate kit. Serum globulin (G) and albumin/ globulin ratio (A/G) were calculated as follows: G = total protein - albumin, A/G = albumin/globulin. All samples were tested in duplicate.

Assay of se content in tissues

For Se analysis in serum and tissue samples, 0.5 mL of serum and 0.5 g tissue samples were digested by mixing with 5 mL HNO3 and 1 mL H2O2 in a digestion tube using microwave digestion system. To the remaining 1 mL of the digests, deionized water was added to produce a 10 mL solution. The Se concentration was measured immediately in the solution using the inductively coupled plasma mass spectrometer (Agilent Technologies, Santa Clara) following the method reported by Wahlen et al. [14].

Determination of antioxidant enzymes activity

Total antioxidant (T-AOC), glutathione peroxidase activity (GSH-Px), superoxide dismutase activity (SOD), catalase activity, and the concentration of malondialdehyde (MDA) were measured in the serum and liver, and kidney tissues. Liver and kidney tissues were homogenized on ice using TBS buffer and centrifuging at 3000×g for 10 min at 4 °C, and the resultant supernatant was collected for enzymes measurement. Antioxidant enzymes analysis was performed using BioAssay Systems Commercial kit.

Determination of selenoprotein mRNA expression

For selenoproteins mRNA determination, 30 mg of RNAlater preserved liver samples were used for total RNA isolation with the high pure RNA Tissue Kit (RNeasy mini kit, Qiagen, USA). The samples were homogenized appropriately in the lysis buffer (Qiagene) following the manufacturer’s instructions. Qualitative and quantitative assessments of the isolated RNA were carried out on ND-1000 NanoDrop (NanoDrop Technologies, USA) spectrophotometer. Only samples with more than 100 ng RNA and absorbance ratios of A260/280 and A260/230 of around (> 1.8) were selected for further manipulation. The RNA was reverse transcribed into cDNA with the transcription first strand cDNA Synthesis Kit (one-step RT-PCR kit, Qiagen, USA) following the procedure recommended by the manufacturer.

Primers for gene expression were designed (First Base, Malaysia) based on published Gallus gallus sequences (Table 2). The relative mRNA abundances of 6 genes were assayed (glutathione peroxidase 1, GSH-Px1; glutathione peroxidase 4, GSH-Px4; deiodinase1, DIO1; deiodinase 2, DIO2; selenoprotein W1, SELW1; thioredoxin reductase 1, TXNRD1). The reaction was done in a Bio-Rad thermal cycler (MyCycler, Germany). The RT-PCR conditions included: (1) reverse transcription, 30 min, 50 °C; (2) initial PCR activation step, 15 min, 95 °C; (3) 3-step cycling for 40 cycles, each cycle consisting of denaturation for 30 s at 94 °C followed by annealing for 30 s at 52–57 °C and extension for 1 min at 72 °C. The linearity of response was ensured and the saturation of the reaction was prevented through optimization of the template concentration and the cycle number. To standardize the expression data, the GADPH mRNA fragment was employed as internal standard (housekeeping gene). The results were standardized to the levels achieved for the β-actin gene. It was carried out by taking the ratio of the obtained value for the gene of interest to that of GADPH and then related to the control. 2-ΔΔCt (ΔΔCt = ΔCt Test sample-ΔCt Calibrator sample) to calculate the relative mRNA expression.

Table 2 Genes and primers used for relative quantification by real time PCR (qPCR) in the liver of chicken
Full size table

Statistical analysis

An ANOVA was conducted using six replicates per means. Differences between treatments were scrutinized with one-way ANOVA (SAS Institute, 1996). Duncan test was used to determine the significant differences among the treatment groups at a significant level (P < 0.05). The data of serum and tissues Se concentration and antioxidant enzymes were analyzed employing GLM procedure applicable for Completely Randomized Design (SAS, 1996). Treatment differences were established by orthogonal contrasts

  1. (1)

    Basal diet vs. Se supplemented diets,

  2. (2)

    Sodium selenite vs. bacterial organic Se,

Values of P < 0.05 were considered significant.

Results

Growth performance of broiler chicken

The growth performance of birds fed diverse sources of Se is presented in Table 3. No significant differences (P > 0.05) among the dietary treatments were observed during the experimental period. The results demonstrated that supplementation of inorganic and bacterial organic Se did not affect body weight, weight gain, feed intake, and FCR ratio.

Table 3 Growth performance (means ± SE) at week 6 of treatments supplemented with different sources of bacterial organic Se
Full size table

Serum and tissues se concentration

Table 4 shows the Se content in the serum, liver, and kidney of broiler chicken supplemented with inorganic Se and different sources of bacterial organic Se for 42 days. Selenium supplemented diets versus basal diet showed significant increase and deposition of Se in serum and tissue samples compared to negative control (T1). Moreover, bacterial organic Se in broiler feed resulted in a significant (P < 0.05) Se deposition in the liver and kidney tissues compared to inorganic Se (T2). Serum Se concentrations were significantly (P < 0.0001) higher in T2, T4, and T5 than T1, but, T5 showed the highest level among the dietary treatments. In liver and kidney tissues, the highest Se levels were observed in T4 and T3 bacterial organic Se for liver and kidney respectively. Additionally, Se de osition in the liver showed no difference between birds receiving dietary supplementation of inorganic Se and bacterial organic Se of T3 and T5 compared to negative control, but in kidney all Se supplemented diets showed significant (P < 0.0001) difference compared to birds supplemented with basal diet.

Table 4 Selenium concentration in serum and tissues of broiler chicken fed different Se sources
Full size table

Serum biochemical profile in broiler chicken fed different sources of se

The serum biochemical parameters of broiler fed different sources of Se are shown in Table 5. Selenium supplementation as inorganic or bacterial organic forms did not affect serum total protein, albumin, globulin, albumin/ globulin ratio, and urea. However, the differences were significant (P < 0.05) among the treatments in serum AST, ALT, LDH and Creatinine levels. The activities of AST, ALT, LDH enzymes and creatinine level in serum were decreased in birds fed Se compared to basal diet, ALT level was decreased significantly (P < 0.05) in T4 and T5 compared to T1 and T2, while T3 showed insignificant effect among all treatments. AST level was the highest in T1 with no significant difference compared to inorganic Se (T2) and bacterial organic Se (T4 and T5), but the level was significantly higher than T3. In addition, T3 showed the lowest (P < 0.05) level of LDH compared to all treatments. Moreover, dietary Se as inorganic and bacterial organic form reduce the serum creatinine level compared to negative control group T1, and the difference was significant (P < 0.05) compared to T2, T3, and T4 while no significant differences were observed compared to T5.

Table 5 Effects of dietary supplementation of inorganic and bacterial organic Se on serum biochemical profiles in broiler
Full size table

Antioxidant status of serum, liver, and kidney of broiler chicken

As shown in Table 6, the effect of bacterial organic Se supplementation on the antioxidant variables of serum, liver and kidney of broiler chicken were varied according to Se source and type of tissue. Se supplementation in contrast to basal diet induced a notable elevation (P < 0.05) in serum, liver, and kidney GSH-Px and catalas activity, with substantial reduction in MDA concentration, while the supplementation of bacterial organic Se in contrast to inorganic source had no obvious effect on antioxidant parameters, except in the kidney tissue where there was a significant (P < 0.05) increase in GSH-Px, SOD, and catalase activity with significant decrease in MDA level. Also serum SOD showed significant difference compared to inorganic Se.

Table 6 Effect of dietary supplementation of bacterial organic Se on serum, liver, and kidney antioxidant status of broilers
Full size table

In this study, the T-AOC activity showed insignificant differences among the treatment groups in serum and liver, but the difference was significant in the kidney tissue with the highest activity in T3 and T2 compared to other groups. The GSH-Px activity was highest in all Se supplemented groups compared to the negative control in serum and examined tissues. In serum and kidney, the highest activity was observed in T5 group (13.61 and 72.62 U/L) respectively, while T4 showed the highest activity in liver (154.60 U/L). Regarding SOD activity, the level was not affected by bacterial organic Se supplementation except in kidney tissue where both T5 and T4 showed a significantly (P < 0.05) higher activity compared to the other groups. Moreover, bacterial organic Se showed significant elevation in catalase activity in liver and kidney, while the highest activity in liver appeared in T4 with significant difference compared to T1 and T2, while T5 and T3 showed the highest activity in kidney with significant differences compared to T1 and T2.

The serum and tissues content of MDA was significantly (P < 0.05) decreased by Se supplementation. Bacterial organic Se of T5 showed the significantly lowest level in serum, as well as a significantly lower level in T3, T4, and T5 compared to T1 and T2 in kidney. However, in the liver, MDA content in T2 and T4 was significantly lower than T1 group.

Effects of bacterial organic se supplementation on the mRNA level of hepatic selenoproteins in broiler chicken

To examine the effect of bacterial organic Se sources and inorganic Se form on mRNA expression of some selenoproteins, the hepatic expressions of GSH-Px1, GSH-Px4, DIO1, DIO2, TXNDR1, and SELW1 genes were investigated. Our results revealed that the expression levels of GSH-Px1 and GSH-Px4 (Fig. 1) were affected by Se supplementation. Bacterial organic Se of ADS18 (T5) showed a superior level of both GSH-Px1 and GSH-Px4 mRNA expression with significant difference (P < 0.05) in comparison with all other treatments. However, inorganic Se and bacterial Se of ADS1 (T3) also increased GSH-Px1 mRNA level significantly (P < 0.05) compared to negative control. The expression levels of DIO1 and DIO2 mRNA level in liver tissue are shown in Fig. 2. The highest expression of both genes was observed in T5 with significant difference compared to other treatment groups. However, a significant increase in DIO2 mRNA level was observed in liver of chickens fed all sources of bacterial organic Se compared to chickens fed inorganic Se and basal diet. Fig. 3 shows the mRNA expression of TXNDR1 and SELW1 genes in experimented livers. The greatest increase in TXNDR1 mRNA level was observed in the liver of T5 treatment group which was significantly (P < 0.01) higher than the other groups. Moreover, a very significant stability of the hepatic SELW1 mRNA level was observed in all Se supplemented groups, with no significant effect compared to basal diet group. However, the treatment group of T4 which was supplemented with bacterial Se of ADS2) showed substantial difference (P < 0.05) compared to negative control.

Fig. 1
figure1

GSH-Px1 and GSH-Px4 mRNA expression in the liver of broiler chicken. Treatments: T1; basal diet, T2 basal diet +0.3 mg/kg sodium selenite, T3: basal diet +0.3 mg/kg Se of ADS1, T4; basal diet +0.3 mg/kg Se of ADS2, T5: basal diet +0.3 mg/kg Se of ADS18. Bars with no common letter differ significantly (P < 0.05)

Full size image
Fig. 2
figure2

DIO1 and DIO2 mRNA expression in the liver of broiler chicken. Treatments: T1; basal diet, T2 basal diet +0.3 mg/kg sodium selenite, T3: basal diet +0.3 mg/kg Se of ADS1, T4; basal diet +0.3 mg/kg Se of ADS2, T5: basal diet +0.3 mg/kg Se of ADS18. Bars with no common letter differ significantly (P < 0.05)

Full size image
Fig. 3
figure3

TXNDR1 and SELW1 mRNA expression in the liver of broiler chicken. Treatments: T1; basal diet, T2 basal diet +0.3 mg/kg sodium selenite, T3: basal diet +0.3 mg/kg Se of ADS1, T4; basal diet +0.3 mg/kg Se of ADS2, T5: basal diet +0.3 mg/kg Se of ADS3. Bars with no common letter differ significantly (P < 0.05)

Full size image

Discussion

In the present study, supplementation of inorganic and bacterial organic Se to broiler chicken did not affect the birds’ growth performance. This finding is in agreement with the results of Perić et al. [15], Wang et al. [16], Oliveira et al. [17], and Göçmen et al. [18] who reported that different sources and levels of Se in the diet had no influence on bird BW, WG, FI, and FCR ratio, However, other studies indicated positive effects on growth performance after Se supplementation. Jiang et al. [19] reported that selenomethionine supplementation at the 0.225 mg/ kg increased the broiler’s final body weight and weight gain significantly compared to birds receiving basal diet. Zhou and Wang, [20] revealed that the supplementation of nano elemental Se in chicken for 90 days improved final BW, daily WG and FCR. Yang et al. [21] found that organic Se increased daily weight gain and feed intake in broiler chicken after 42 days of feeding. The differences in previous results and our result may be due to the fact that their basal diet was deficient in Se, whereas, in the present study, chickens received the basic requirement of Se in the basal diet. The National Research Council, (1994) maintains that the minimum dietary Se level for optimum growth and performance in broiler is 0.1 mg/kg. The Se concentration in our basal diet was around 0.09 mg/kg and this may be the reason there was no Se deficiency symptoms in our negative control.

Dietary supplementation of different sources of Se in broiler chicken affected serum, liver, and kidney Se levels. Bacterial organic Se of T5, T4, and T3 showed significantly highest Se concentration in serum, liver, and kidney respectively, compared to the basal diet and inorganic Se supplemented diet. This may be due to the bacterial Se containing proteins such as selenomethionine and selenoscystein which have the ability to be concentrated in some tissues including liver, kidney, and meat, while, inorganic Se is absorbed less efficiently and excreted in the urine at a higher level than organic Se because of their different metabolic pathways [22]. Previous studies also reported that, dietary Se resulted in an elevation of the Se concentration in the broiler liver, kidney, and breast muscle, but organic Se in the form of Se yeast showed more deposition than sodium selenite [17, 23,24,25]. Differences in serum and tissues Se levels between the experimented bacterial strains may attributed to the fact that all the strains in this study are able to accumulate Se- containing proteins associated with other Se- fractions such as nanoparticle elemental Se produced by Stenotrophomonas maltophilia and Klebsiella pneumonia [26, 27], and exopolysaccaride that can be produced by Enterobacter cloacae [28]. The abundant organic Se-molecules are Se containing proteins such as selenomethionine which is a well absorbed form and can be incorporated into body proteins in place of methionine [29]. The balance between the Se-containg proteins and other Se- fractions in the bacterial supplement may affect tissues Se deposition.

Selenium supplementation as inorganic or bacterial organic forms did not affect serum total protein, albumin, globulin, albumin/ globulin ratio, and urea. Similarly, the supplementation of Se either as Se nanoparticles or sodium selenite in the rat basal diet had no effect on serum total protein and albumin while globulin level showed improvement after Se supplementation [30]. In the same way, Yang et al. [21] reported that broiler chicks supplemented with 0.3 ppm organic Se for 42 days didn’t affect serum globulin level compared to control group. Contrary to our finding Mohapatra et al. [31] stated that supplementation of 0.3 ppm nano Se in layer chicks up to 8 weeks significantly increased total protein and serum globulin levels and also significantly lowered A:G ratio compared to control. Moreover, in the present study, dietary inorganic Se and bacterial organic Se significantly affected broiler serum ALT, AST, LDH activity and serum creatinine level. This is supported by the finding of Perić et al. [15] who found substantial reduction in both ALT and AST enzymes activity in chicken fed organic Se. The same results were obtained by Biswas et al., [32], who found a decrease in ALT and AST activities in chicks supplemented with 0.5 mg and 1 mg/kg of Se in their diet. However, Okunlola et al. [33] and Gružauskas et al. [34] indicated that serum ALT and AST increased with no differences in total protein, Albumin, Urea and creatinine in poultry supplemented with 0.5 mg of sodium selenite and others supplemented with 0.15 mg of inorganic Se and 0.35 mg of organic Se. The blood enzymes ALT, AST, LDH are used as indicators of liver and kidney oxidative damage, the serum reduction of the enzymes and creatinine levels means increasing protection against oxidative damage through an improved redox status.

Animal antioxidant system is greatly influenced by animal nutrition, and dietary Se supplementation is necessary to up-regulate the body’s glutathione pool and its Se-containing antioxidant enzymes [19]. Retention of organic Se in poultry given organic Se is better than in those given sodium selenite. Accordingly, dietary organic Se can improve antioxidant system and increase GSH-Px activity in all tissues of broiler chicken [35]. However, Glutathione peroxidase and superoxide dismutase are the main enzymatic antioxidants against toxic oxygen reduction metabolites [36]. The findings of increasing serum and tissues antioxidant enzymes activity by bacterial organic Se in this experiment were consistent with earlier results of Teo et al. [37], who revealed that the dietary supplementation of Se-enriched bacteria showed higher level of GSH-Px in heart, liver, and kidney of rats. Additionally, Se-enriched yeast as organic source enhanced antioxidative status of broilers by increasing antioxidant enzyme levels compared to sodium selenite [19]. Besides that, a study by Chen et al. [38] showed that organic Se supplementation in broiler chicken increased the activity of serum GSH-Px, SOD and total antioxidant capacity (T-AOC) more significantly than dietary sodium selenite. According to Boostani et al. [39] Se supplementation raised glutathione peroxidase (GSH-Px) activity and lowered malondialdehyde (MDA) in comparison with the control group. On the contrary, Payne and Southern [40] reported that glutathion peroxidase activity was unaffected by organic, inorganic and concentrations of Se. Some serum and tissues antioxidant enzymes in this study showed no differences between bacterial organic Se and sodium selenite, which could refer to the fact that bacterial organic Se used in this study was extracted as Se-containing proteins which mainly comprise seleno-amino acids (selenomethionine and selenocystein), therefore part of selenomethionine can be merged directly with body proteins to replace methionine instead of entering selenoproteins synthesis, while, sodium selenite can be converted to Se-Cys directly before it can be incorporated into selenoproteins enzymes [41]. Moreover, the fluctuation observed between the bacterial organic sources may be attributed to the variation in the amount of Se-Cys to Se-Met accumulated by each bacterial strain. Supplementation of bacterial organic Se also caused a significant decrease in serum and kidney MDA content compared to dietary sodium selenite, although the difference was insignificant in kidney tissues. Malondialdehyde, considered a marker of oxidative stress, is one of the final products of cell polyunsaturated fatty acid peroxidation [42]. Therefore, the decreasing of MDA by bacterial organic Se is due to the presence of Se-Met and Se-Cys which are more bioavailable than sodium selenite and can raise the levels of antioxidants and decrease the production of lipid peroxidation products.

The present study investigated the expression of selenoproteins (GSH-Px1, GSH-Px4, DIO1, DIO2, TXNDR1, and SELW1) when bacterial organic Se from three bacterial strains was supplemented to the broiler chicken and compared with inorganic source. Numerous studies have shown that expression of these genes is regulated by dietary Se intake and down-regulated in Se deficiency [43]. In Se deficiency, lower selenoprotein’s transcript levels in chicken erythrocytes was observed, while, GSH-Px, TXNDR1, selenoprotein P1 (SELP), and selenoprotein synthetase (SPS2) were highly expressed [44]. As well as, in chickens thyroid gland, DIO1, DIO2, and DIO3 selenoproteins were down-regulated [45], and GSH-Px mRNA level fell to 35–39% of Se-adequate levels in birds [46]. However, the effect of different Se sources on the expression of these genes was not fully investigated, and to our best knowledge, no study has examined the effect of bacterial Se as an organic source. In this study, the supplementation of inorganic Se has no effect on mRNA expression of all examined genes except GSH-Px1 gene. GSH-Px1 mRNA levels in sodium selenite supplemented group showed a significant difference compared with un-supplemented group. Previous studies reported that GSH-Px1 and SELW1 mRNA levels increased in responding to Se intake in poultry [47], sheep [48], and pig [49]. Dietary inorganic Se had no effect on GSH-Px4 in rat liver [43], However, Se supplementation in the form of sodium selenite resulted in increased GSH-Px1, SELW1, and TXNRD1 mRNA levels in the liver of lamb, while no change was observed in GSH-Px4 [50]. Therefore, dietary Se can regulate the expression of selenoproteins, which can eliminate reactive oxygen species through their antioxidant properties. GSH-Px is the most abundant selenoprotein in the liver, including GSH-Pxl, GSH-Px2, GSH-Px3, and GSH-Px4, and most of them are involved in the catabolism of peroxides. Our results indicate that GSH-Px1 mRNA could have higher sensitivity to regulation by Se status than GSH-Px4, and different response of mRNA expression to dietary Se might exist between selenoproteins GSH-Px1, and GSH-Px4. Moreover, our study showed that supplementation of bacterial organic Se up-regulated the mRNA expression of most examined genes significantly (P ≤ 0.05) compared to negative control. However, in comparison with sodium selenite, just ADS18 bacterial Se showed significantly higher mRNA level in GSH-Px1, GSH-Px4, DIO1, and TXNDR1, while both ADS18 and ADS2 showed high level of mRNA of DIO2 compared to sodium selenite. No significant differences were observed between all the bacterial Se sources and sodium selenite in SELW1 expression.

Therefore, different Se sources change the mRNA expression of broiler liver selenoproteins, and the effects differ substantially between different selenoproteins, suggesting that some are more sensitive to changes in Se intake than others [51]. This finding is confirmed by the study of Yuan et al. [11], who studied the effect of various Se sources on the expression of liver (GSH-Px1 and TXNDR1) in broiler chicken, and reported that Se yeast and selenomethionin as a sources of organic Se increased GSH-Px1 and TXNDR1 mRNA in the liver compared with sodium selenite. Besides that, there was a considerable increase (P < 0.01) in TXNDR1 and SELW1 mRNA level in the group of broiler chickens fed selenomethionin compared to the group that received sodium selenite [52]. The observed difference between organic and inorganic Se may be due to the fact that Se supplied via organic forms has a higher bioavailability and thus enhances the Se level, leading to the stimulation of selenopeoteins gene expression [16]. However, the mechanisms of how different sources of Se can regulate the expression of selenoproteins are still unclear and need more investigation. We note that all Se sources in this study resulted in significant changes in gene expression of liver selenoproteins. However, the bacterial organic Se showed significant differences between the different strains. This may be due to the variation in the type of organic Se compound accumulated in bacterial strains. Organic Se compounds include selenomethionine, selenocystein, and Se-methyl-Secysteine [53], which vary according to their availability to the body.

Conclusion

To summarize, our study showed that basal diets supplemented with 0.3 mg/kg of different sources of bacterial organic Se and sodium selenite as inorganic source increased the serum and tissues anti-oxidative capacity and Se concentration, up-regulated some selenoproteins mRNA levels, and reduced serum AST, ALT and creatinine level. However, bacterial organic Se showed better effect than sodium selenite in most investigated parameters, and Se extracted from ADS18 bacterial strain had a superior action in improving antioxidant system and expression of selenoproteins compared to ADS1 and ADS2 bacterial Se.

Abbreviations

A/G:

Albumin/ globulin ratio

ADS1:

Enterobacter cloacae

ADS18:

Stenotrophomonas maltophilia

ADS2:

Klebsiella pneumonia

AL:

Albumin

ALT:

Alanine aminotransferase

AST:

Aspartate aminotransferase

BUN:

Blood urea nitrogen

BW:

Body weight

CAT:

Catalase

Cr:

Creatinine

DIO1:

Iodothyronine deiodinase1

DIO2:

Iodothyronine deiodinase2

FI:

Feed intake

G:

Globulin (G)

GAPDH:

Glyceraldehyde-3-phosphate dehydrogenase

GSH-Px:

Glutathione peroxidase

GSH-Px1:

Glutathione peroxidase1

GSH-Px4:

Glutathione peroxidase4

LDH:

Lactate dehydrogenase

MDA:

Malondialdehyde

Se:

Selenium

SELW1:

Selenoproteins w

SOD:

Superoxide dismutase

T-AOC:

Total antioxidant

TP:

Total protein

TXNDR1:

Thiroxine reductase

WG:

Weight gain

References

  1. 1.

    Surai PF. Selenium in nutrition and health. Nottingham: Nottingham UniversityPress; 2006.

    Google Scholar 

  2. 2.

    Surai PF, Fisinin VI, Karadas F. Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition. 2016;2(1):1–11.

    Article  Google Scholar 

  3. 3.

    Huang X, Sun B, Zhang J, Gao Y, Li G, Chang Y. Selenium deficiency induced injury in chicken muscular stomach by Downregulating Selenoproteins. Biol Trace Elem Res. 2017:1–7.

  4. 4.

    Chen J, Berry MJ. Selenium and selenoproteins in the brain and brain diseases. J Neurochem. 2003;86(1):1–12.

    CAS  PubMed  Article  Google Scholar 

  5. 5.

    Rotruck J, Pope A, Ganther H, Swanson A, Hafeman DG, Hoekstra W. Selenium: biochemical role as a component of glutathione peroxidase. Science. 1973;179(4073):588–90.

    CAS  PubMed  Article  Google Scholar 

  6. 6.

    Yao HD, Wu Q, Zhang ZW, Li S, Wang XL, Lei XG, et al. Selenoprotein W serves as an antioxidant in chicken myoblasts. Biochimica et Biophysica Acta (BBA)-General Subjects. 2013;1830(4):3112–20.

    CAS  Article  Google Scholar 

  7. 7.

    Yao HD, Wu Q, Zhang ZW, Zhang JL, Li S, Huang JQ, et al. Gene expression of endoplasmic reticulum resident selenoproteins correlates with apoptosis in various muscles of se-deficient chicks. J Nutr. 2013;143(5):613–9.

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  8. 8.

    Zhang J-I, Xu B, Huang X-d, Gao Y-h, Chen Y, Shan A-s. Selenium deficiency affects the mRNA expression of inflammatory factors and selenoprotein genes in the kidneys of broiler chicks. Biol Trace Elem Res. 2016;171(1):201–7.

    CAS  PubMed  Article  Google Scholar 

  9. 9.

    Sun B, Wang R, Li J, Jiang Z, Xu S. Dietary selenium affects selenoprotein W gene expression in the liver of chicken. Biol Trace Elem Res. 2011;143(3):1516–23.

    CAS  PubMed  Article  Google Scholar 

  10. 10.

    Zoidis E, Pappas A, Georgiou C, Komaitis Ε, Feggeros K. Selenium affects the expression of GPx4 and catalase in the liver of chicken. Comp Biochem Physiol B: Biochem Mol Biol. 2010;155(3):294–300.

    CAS  Article  Google Scholar 

  11. 11.

    Yuan D, Zhan X, Wang Y. Effect of selenium sources on the expression of cellular glutathione peroxidase and cytoplasmic thioredoxin reductase in the liver and kidney of broiler breeders and their offspring. Poult Sci. 2012;91(4):936–42.

    CAS  PubMed  Article  Google Scholar 

  12. 12.

    Boiago MM, Borba H, Leonel FR, Giampietro-Ganeco A, Ferrari FB, StefaniI LM, et al. Sources and levels of selenium on breast meat quality of broilers. Ciência Rural. 2014;44(9):1692–8.

    Article  Google Scholar 

  13. 13.

    Zhang B, Zhou K, Zhang J, Chen Q, Liu G, Shang N, et al. Accumulation and species distribution of selenium in se-enriched bacterial cells of the Bifidobacterium animalis 01. Food Chem. 2009;115(2):727–34.

    CAS  Article  Google Scholar 

  14. 14.

    Wahlen R, Evans L, Turner J, Hearn R. The use of collision/reaction cell ICP-MS for the determination of elements in blood and serum samples. Spectroscopy. 2005;20(12):1–8.

    Google Scholar 

  15. 15.

    Perić L, Milošević N, Žikić D, Kanački Z, Džinić N, Nollet L, et al. Effect of selenium sources on performance and meat characteristics of broiler chickens. The journal of applied poultry research. 2009;18(3):403–9.

    Article  Google Scholar 

  16. 16.

    Wang Y, Zhan X, Zhang X, Wu R, Yuan D. Comparison of different forms of dietary selenium supplementation on growth performance, meat quality, selenium deposition, and antioxidant property in broilers. Biol Trace Elem Res. 2011;143(1):261–73.

    CAS  PubMed  Article  Google Scholar 

  17. 17.

    Oliveira T, Rivera D, Mesquita F, Braga H, Ramos E, Bertechini A. Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers. The Journal of Applied Poultry Research. 2014;23(1):15–22.

    CAS  Article  Google Scholar 

  18. 18.

    Göçmen R, Yazgan O, Cufadar Y. Effect of different organic and inorganic selenium levels on performance, selenium concentration of some tissues, glutathione peroxidase enzyme activity and meat quality in broilers. JAPS: Journal of Animal & Plant Sciences. 2016;26(4):916–23.

    Google Scholar 

  19. 19.

    Jiang Z, Lin Y, Zhou G, Luo L, Jiang S, Chen F. Effects of dietary selenomethionine supplementation on growth performance, meat quality and antioxidant property in yellow broilers. J Agric Food Chem. 2009;57(20):9769–72.

    CAS  PubMed  Article  Google Scholar 

  20. 20.

    Zhou X, Wang Y. Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi yellow chicken. Poult Sci. 2011;90(3):680–6.

    CAS  PubMed  Article  Google Scholar 

  21. 21.

    Yang Y, Meng F, Wang P, Jiang Y, Yin Q, Chang J, et al. Effect of organic and inorganic selenium supplementation on growth performance, meat quality and antioxidant property of broilers. Afr J Biotechnol. 2012;11(12):3031–6.

    CAS  Google Scholar 

  22. 22.

    Mahan D, Parrett N. Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine. J Anim Sci. 1996;74(12):2967–74.

    CAS  PubMed  Article  Google Scholar 

  23. 23.

    Wang Y-B, Xu B-H. Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens. Anim Feed Sci Technol. 2008;144(3):306–14.

    CAS  Article  Google Scholar 

  24. 24.

    Yuan D, Zhan X, Wang Y. Effects of selenium sources and levels on reproductive performance and selenium retention in broiler breeder, egg, developing embryo, and 1-day-old chick. Biol Trace Elem Res. 2011;144(1–3):705–14.

    CAS  PubMed  Article  Google Scholar 

  25. 25.

    Liao X, Lu L, Li S, Liu S, Zhang L, Wang G, et al. Effects of selenium source and level on growth performance, tissue selenium concentrations, antioxidation, and immune functions of heat-stressed broilers. Biol Trace Elem Res. 2012;150(1–3):158–65.

    PubMed  Article  Google Scholar 

  26. 26.

    Fesharaki PJ, Nazari P, Shakibaie M, Rezaie S, Banoee M, Abdollahi M, et al. Biosynthesis of selenium nanoparticles using Klebsiella Pneumoniae and their recovery by a simple sterilization process. Braz J Microbiol. 2010;41(2):461–6.

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  27. 27.

    Lampis S, Zonaro E, Bertolini C, Cecconi D, Monti F, Micaroni M, et al. Selenite biotransformation and detoxification by Stenotrophomonas maltophilia SeITE02: novel clues on the route to bacterial biogenesis of selenium nanoparticles. J Hazard Mater. 2017;324:3–14.

    CAS  PubMed  Article  Google Scholar 

  28. 28.

    Lu Z, Jin M, Huang M, Wang Y, Wang Y. Bioactivity of selenium-enriched exopolysaccharides produced by Enterobacter Cloacae Z0206 in broilers. Carbohydr Polym. 2013;96(1):131–6.

    CAS  PubMed  Article  Google Scholar 

  29. 29.

    Butler J, Beilstein M, Whanger P. Influence of dietary Methionine on the metabolism of Selenomethionine in rats. J Nutr. 1989;119(7):1001–9.

    CAS  PubMed  Google Scholar 

  30. 30.

    Bunglavan S, Garg A, Dass R, Shrivastava S. Effect of supplementation of different levels of selenium as nanoparticles/sodium selenite on blood biochemical profile and humoral immunity in male Wistar rats. Vet World. 2014;7:1075–81.

    Article  Google Scholar 

  31. 31.

    Mohapatra P, Swain R, Mishra S, Behera T, Swain P, Mishra S, et al. Effects of dietary nano-selenium on tissue selenium deposition, antioxidant status and immune functions in layer chicks. Int J Pharmacol. 2014;10(3):160–7.

    Article  Google Scholar 

  32. 32.

    Biswas A, Ahmed M, Bharti V, Singh S. Effect of antioxidants on physio-biochemical and hematological parameters in broiler chicken at high altitude. Asian Australas J Anim Sci. 2011;24(2):246–9.

    CAS  Article  Google Scholar 

  33. 33.

    Okunlola DO, Akande TO, Nuga HA. Haematological and serum characteristics of broiler birds fed diets supplemented with varying levels of selenium powder journal of biology. Agriculture and Healthcare. 2015;5(1):107–10.

    Google Scholar 

  34. 34.

    Gružauskas R, Barštys T, Racevičiūtė-Stupelienė A, Kliševičiūtė V, Buckiūnienė V, Bliznikas S. The effect of sodium selenite, selenium methionine and vitamin E on productivity, digestive processes and physiologic condition of broiler chickens. Veterinarija ir Zootechnika. 2013;65(87):22–9.

    Google Scholar 

  35. 35.

    Zhang L, Wang Y, Zhou Y, Zheng L, Zhan X, Pu Q. Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56-day-old offspring of broiler breeders. Poult Sci. 2014;93(9):2210–9.

    CAS  PubMed  Article  Google Scholar 

  36. 36.

    Del Maestro R. Free radicals as mediators of tissue injury. In: Dreosti IE, editor. Trace elements, micronutrients, and free radicals. Berlin: Springer; 1991. p. 25–51.

    Chapter  Google Scholar 

  37. 37.

    Teo A, Hon S-M, Se C-Y, Ian H, Inventors; , assignee. Production of organic and inorganic selenium compounds by lactic acid bacteria. U.S.Patent application no 11/243,391. 2005.

    Google Scholar 

  38. 38.

    Chen G, Wu J, Li C. Effect of different selenium sources on production performance and biochemical parameters of broilers. J Anim Physiol Anim Nutr. 2014;98(4):747–54.

    CAS  Article  Google Scholar 

  39. 39.

    Boostani A, Sadeghi A, Mousavi S, Chamani M, Kashan N. Effects of organic, inorganic, and nano-se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stress. Livest Sci. 2015;178:330–6.

    Article  Google Scholar 

  40. 40.

    Payne R, Southern L. Comparison of inorganic and organic selenium sources for broilers. Poult Sci. 2005;84(6):898–902.

    CAS  PubMed  Article  Google Scholar 

  41. 41.

    Henry PR, Ammerman CB. Selenium bioavailability. In: Ammerman CB, Baker DP, Lewis AJ, editors. Bioavailability of nutrients for animals: amino acids, minerals, vitamins. New York: Academic Press; 1995. p. 303–36.

    Chapter  Google Scholar 

  42. 42.

    Gaweł S, Wardas M, Niedworok E, Wardas P. Malondialdehyde (MDA) as a lipid peroxidation marker. Wiadomosci lekarskie (Warsaw, Poland: 1960). 2004;57(9–10):453–5.

    Google Scholar 

  43. 43.

    Hadley KB, Sunde RA. Selenium regulation of thioredoxin reductase activity and mRNA levels in rat liver. J Nutr Biochem. 2001;12(12):693–702.

    CAS  PubMed  Article  Google Scholar 

  44. 44.

    Luan Y, Zhao J, Yao H, Zhao X, Fan R, Zhao W, et al. Selenium deficiency influences the mRNA expression of selenoproteins and cytokines in chicken erythrocytes. Biol Trace Elem Res. 2016;171(2):427–36.

    CAS  PubMed  Article  Google Scholar 

  45. 45.

    Lin SL, Wang CW, Tan SR, Liang Y, Yao HD, Zhang ZW, et al. Selenium deficiency inhibits the conversion of thyroidal Thyroxine (T4) to Triiodothyronine (T3) in chicken thyroids. Biol Trace Elem Res. 2014;161(3):263–71.

    CAS  PubMed  Article  Google Scholar 

  46. 46.

    Sunde RA, Li JL, Taylor RM. Insights for setting of nutrient requirements, gleaned by comparison of selenium status biomarkers in turkeys and chickens versus rats, mice, and lambs. Advances in Nutrition: An International Review Journal. 2016;7(6):1129–38.

    Article  Google Scholar 

  47. 47.

    Liu C, Fu J, Lin S, Wang X, Li S. Effects of dietary selenium deficiency on mRNA levels of twenty-one selenoprotein genes in the liver of layer chicken. Biol Trace Elem Res. 2014;159(1–3):192–8.

    CAS  PubMed  Article  Google Scholar 

  48. 48.

    Humann-Ziehank E, Renko K, Mueller AS, Roehrig P, Wolfsen J, Ganter M. Comparing functional metabolic effects of marginal and sufficient selenium supply in sheep. J Trace Elem Med Biol. 2013;27(4):380–90.

    CAS  PubMed  Article  Google Scholar 

  49. 49.

    Zhou J-C, Zhao H, Li J-G, Xia X-J, Wang K-N, Zhang Y-J, et al. Selenoprotein gene expression in thyroid and pituitary of young pigs is not affected by dietary selenium deficiency or excess. J Nutr. 2009;139(6):1061–6.

    CAS  PubMed  PubMed Central  Article  Google Scholar 

  50. 50.

    Juszczuk-Kubiak E, Bujko K, Cymer M, Wicińska K, Gabryszuk M, Pierzchała M. Effect of inorganic dietary selenium supplementation on selenoprotein and lipid metabolism gene expression patterns in liver and loin muscle of growing lambs. Biol Trace Elem Res. 2016;172(2):336–45.

    CAS  PubMed  Article  Google Scholar 

  51. 51.

    Sunde RA, Raines AM. Selenium regulation of the selenoprotein and nonselenoprotein transcriptomes in rodents. Advances in Nutrition: An International Review Journal. 2011;2(2):138–50.

    CAS  Article  Google Scholar 

  52. 52.

    Zhan X, Wang H, Yuan D, Wang Y, Zhu F. Comparison of different forms of dietary selenium supplementation on gene expression of cytoplasmic thioredoxin reductase, selenoprotein P, and selenoprotein W in broilers. Czech Journal of Animal Science. 2014;59(12):571–8.

    Google Scholar 

  53. 53.

    McSheehy S, Yang L, Sturgeon R, Mester Z. Determination of methionine and selenomethionine in selenium-enriched yeast by species-specific isotope dilution with liquid chromatography− mass spectrometry and inductively coupled plasma mass spectrometry detection. Anal Chem. 2005;77(1):344–9.

    CAS  PubMed  Article  Google Scholar 

  54. 54.

    Li J-L, Sunde RA. Selenoprotein transcript level and enzyme activity as biomarkers for selenium status and selenium requirements of chickens (Gallus Gallus). PLoS One. 2016;11(4):e0152392.

    PubMed  PubMed Central  Article  Google Scholar 

Download references

Acknowledgements

A.M. was a recipient of scholarship from the Ministry of Higher Education and Scientific Research of Sudan and University of Khartoum, Sudan.

Funding

This study was financed by the Fundamental Research Grant Scheme (FRGS 5524272) granted by Malaysian Ministry of Higher Education.

Availability of data and materials

The datasets during and/or analysed during the current study available from the corresponding author on reasonable request.

Author information

Affiliations

  1. Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia

    A. M. Dalia, T. C. Loh, A. Q. Sazili & A. A. Samsudin

  2. Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, Khartoum, Sudan

    A. M. Dalia

  3. Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia

    A. Q. Sazili, M. F. Jahromi & A. A. Samsudin

Authors
  1. A. M. Dalia
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. T. C. Loh
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. A. Q. Sazili
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. M. F. Jahromi
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. A. A. Samsudin
    View author publications

    You can also search for this author in PubMed Google Scholar

Contributions

A.M analysed and interpreted data regarding birds performance and carried out laboratory analysis. M.F was a major contributer in the part of gene expression and qPCR. A.M, T.C, A.Q and A.A participated in the whole design of the study and performed the statistical analysis and contributed to the preparation of the manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to A. A. Samsudin.

Ethics declarations

Ethics approval and consent to participate

It is confirmed that Institutional Animal Care and Use Committee (IACUC), Universiti Putra Malaysia approved this study.

Consent for publication

“Not applicable.”

Competing interests

The authors declare that they have no competing interests.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Dalia, A.M., Loh, T.C., Sazili, A.Q. et al. The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens. BMC Vet Res 13, 254 (2017). https://doi.org/10.1186/s12917-017-1159-4

Download citation

Keywords

  • Broiler
  • Selenium
  • Organic
  • Bacteria
  • Antioxidant
  • Selenoprotein

BMC Veterinary Research

ISSN: 1746-6148

Contact us