The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens

Table 4 Selenium concentration in serum and tissues of broiler chicken fed different Se sources

Parameters	Dietary treatments^a					SEM	P value
Parameters	T1	T2	T3	T4	T5	SEM	Anova	B	O
Serum μg/l	38.79^c	50.94^b	42.07^c	58.61^ab	61.21^a	2.14	<.0001	0.0002	0.3705
Liver μg/kg	124.9^b	146.3^ab	153.5^ab	170.4^a	133.5^b	5.03	0.0246	0.0226	0.0476
Kidney μg/kg	114.9^c	136.5^b	178.5^a	148.4^b	143.2^b	4.98	<.0001	<.0001	0.0155

B Basal diet VS Se supplemented diets, O Organic Se VS inorganic Se, p < 0.05 = significant differences
^a-c Means with different letter within a row differed significantly
^aT1; basal diet, T2; basal diet +0.3 mg/ kg feed sodium selenite, T3; basal diet +0.3 mg/ kg feed ADS1 Se, T4; basal diet +0.3 mg/ kg feed ADS2 Se, T5; basal diet +0.3 mg/ kg feed ADS18 Se

ISSN: 1746-6148