Phenylalanine flux and gastric emptying are not affected by replacement of casein with whey protein in the diet of adult cats consuming frequent small meals
© Tycholis et al.; licensee BioMed Central Ltd 2014
Received: 2 December 2013
Accepted: 29 July 2014
Published: 12 August 2014
Decreasing the rate of protein emptying from the stomach may improve efficiency of utilization of dietary amino acids for protein deposition. Some studies in rats and humans have shown casein to be more slowly released from the stomach than whey protein. To test if casein induces a slower rate of gastric emptying in cats than whey protein, L-[1-13C]phenylalanine (Phe) was dosed orally into 9 adult cats to estimate gastric emptying and whole-body Phe flux.
Concentrations of indispensable amino acids in plasma were not significantly affected by dietary protein source. First-pass splanchnic extraction of Phe was not different between diets and averaged 50% (SEM = 3.8%). The half-time for gastric emptying averaged 9.9 min with casein and 10.3 min with whey protein, and was not significantly different between diets (SEM = 1.7 min). Phenylalanine fluxes were 45.3 and 46.5 μmol/(min · kg) for casein- and whey-based diets, respectively (SEM = 4.7 μmol/(min · kg)).
In adult cats fed frequent small meals, the replacement of casein with whey protein in the diet does not affect supply or utilization of amino acids. These two milk proteins appear to be equally capable of meeting the dietary amino acid needs of cats.
Cats are obligate carnivores and require a high level of dietary protein to maintain nitrogen balance, compared to omnivorous and herbivorous species . This high requirement is due to faster rates of catabolism of amino acids. The rate at which dietary protein is emptied from the stomach into the small intestine for absorption may influence the rate of amino acid catabolism and, hence, the ability to meet the cat’s high protein requirement. Casein and whey have been designated slow- and fast-emptying proteins, respectively, in other species. Daniel et al.  reported a mean half-time of 78 min for gastric emptying of casein suspensions in rats, compared to 21 min for whey. The slower emptying rate of dietary casein may lead to less accelerated and more prolonged delivery of amino acids to peripheral tissues for deposition of body protein . In contrast, the rapid increase in amino acid absorption from whey resulted in significantly greater oxidative losses of indispensable amino acids in humans . However, Calbet and Holst  found no differences in gastric emptying of casein vs. whey suspensions in humans, suggesting that the slow vs. fast designation is not consistent. These differences may be a result of the total intake of the proteins, frequency that proteins and accompanying macronutrients are fed, the form in which they are included in the diet, or the processing methods that these proteins are exposed to. Furthermore, oxidative losses of indispensable amino acids may have less of an effect on protein deposition in cats than omnivores because cats typically catabolize a large proportion of their dietary amino acid intake regardless of frequency of feeding .
To our knowledge, the effects of slow vs. fast proteins have not been investigated in cats. To test if casein induces a slower rate of gastric emptying in cats than whey protein, and thus could be an appealing addition to commercial feline diets, we used orally administered L-[1-13C] phenylalanine (Phe) to estimate emptying rates and whole-body Phe kinetics in adult cats fed casein- and whey-based diets.
Cats and housing
Nine neutered, specific pathogen-free, domestic shorthair cats owned by Procter and Gamble, Inc. (5 male, 4 female) were used in this study. Cats were 9.5 ± 1.2 years old (mean ± SE) and weighed 5.0 ± 0.4 kg. Standard physical evaluation by the attending veterinarian of the overall health of all cats was completed prior to the start of the study, and they were all deemed healthy. Cats were identified by name and microchip, and housed in the Procter and Gamble Pet Care, Pet Health and Nutrition Center, Lewisburg, OH, USA. Prior to the beginning of the study, cats were acclimated to group housing in the cat colony that was a controlled environment where cats only had indoor access. The cats were exposed to natural and artificial light (from 0600 to 1800 h), indoor environmental temperature was maintained at 22°C, and rooms were cleaned daily. Cats were fed once daily in individual cages within their group housing room. Once the cats completed their feed they were put back down in the group housing environment and all cats completed their daily allotment of food within 5 hrs. If any food was left after 5 hrs, it was weighed and true food intake was calculated. All procedures were reviewed and approved by the P&G Pet Care Animal Care and Use Committee and in compliance with USDA and AALAC requirements. Reporting of methodology in this manuscript adheres to the ARRIVE guidelines.
Gastric emptying was estimated by comparing the kinetics of labelled Phe excursion through plasma from an oral versus an IV dose . The method also yields estimates of first-pass extraction by the splanchnic bed, and whole-body flux of Phe. Phenylalanine is a dietary indispensable amino acid for protein synthesis and is not catabolized to any extent except in the liver where it is converted to the amino acid tyrosine, which may be incorporated into body protein or further catabolized in the liver to produce ATP or glucose . Because of its low and contained catabolism and small pool size, labelled Phe has often been used as a tracer for measurements of protein synthesis and turnover in animals . Steady, fed-state conditions were used to simplify the calculations of Phe flux. Intravenous Phe kinetics were measured first, and then cats were assigned to casein- and whey-based diets in a crossover design for the assessment of oral Phe kinetics.
Prior to estimation of IV Phe kinetics, all cats were fed a standard commercial adult diet (Iams Multi-Cat, P&G Pet Care, Mason, OH) at 60 g/d once daily at 0700 h for 7 days. This level of intake historically resulted in no weight change in any of the cats and was therefore used as the metabolizable energy requirement for weight maintenance of the cats on this study since we wanted the cats to maintain, not lose or gain, weight. On day 8, after an 18-h fast, Surflo catheters (18 ga × 2”; Terumo Medical Corp., Somerset, NJ) were inserted into one cephalic vein under Propofol sedation (Hospira Inc., Lake Forest, IL). The daily food allocation was divided into 24 small meals. After two small meals were fed 15 minutes apart, baseline blood samples were collected from the catheter and then a bolus of 12 mg/kg BW L-[1-13C]Phe (99 atom% 1-13C) was administered intravenously (IV) through the catheter and flushed with heparinized saline. Thereafter, cats were fed 1/24 of their daily ration of food every ½ hour to maintain a physiological steady state wherein Phe kinetics would not change during its measurement. Blood samples were collected into heparinized tubes approximately 10, 20, 30, 45, 60, 90, 120, 180, 240, 300, 480, 600, and 720 minutes after the IV bolus. Actual sample times were recorded. Samples were immediately centrifuged at 5000 rpm and plasma was frozen at -20°C for later analysis. Hematocrit was evaluated every 6th sample to ensure that packed cell volume did not diminish. No cats were removed due to a decline in hematocrit.
Ingredient and chemical composition of casein- and whey-based diets (as-fed basis)
Corn gluten meal
Chicken by-product meal
Analyzed nutrient contents (as fed)
Metabolizable energy (MJ/kg)3
Concentrations of [13C]Phe in plasma were determined with a triple quadrupole mass spectrometer (API 4000; Applied Biosystems/MDS SCIEX, Concord, ON, Canada) coupled to an Agilent 1100 HPLC system (Agilent, Mississauga, ON, Canada; LC-MSMS), as previously described by Turner et al. . For determination of amino acid concentrations, 25 μl plasma were mixed with 200 μl methanol in microcentrifuge tubes. These were spun at 13,000 rpm for 5 minutes. The supernatant was dried under a stream of N2, reconstituted in 5 μl 0.1% formic acid in double distilled water and 0.1% formic acid in acetonitrile, and subjected to derivatization with phenylisothiocyanate and separation by HPLC ,.
Nutrient content of the diets were determined on duplicate samples using the AOAC  procedures for dry matter (934.01), crude protein (990.03), amino acids (999.12), acid hydrolyzed fat (954.02), crude fiber (969.33) and ash (942.05). The concentration of nitrogen free extract (NFE) was calculated by difference (NFE = 100 – (crude ash + crude protein + acid hydrolyzed fat + crude fiber).
Estimation of isotope kinetics
where G, P and T are [13C]Phe concentrations in gut, plasma and tissues, respectively, kemp is the rate constant for gastric emptying, kP is the rate constant for reversible exchange between plasma and tissue, and kel is the rate constant for irreversible elimination from plasma.
where AUC values were estimated using the trapezoidal method.
To estimate kemp, kP and kel for each cat and diet, analytical solutions to differential equations 4, 5 and 6 were obtained with Maple 13 software (Waterloo Maple Inc. Waterloo, Canada) and fitted with Excel® Solver to observed PO(t) curves. Gastric emptying half-time was calculated as ln(2)/kemp. Whole-body Phe flux was estimated as the product of kel, steady-state plasma Phe concentration, and the mean distribution vol estimated from IV Phe kinetics (Eq 3).
Differences between models and diets in goodness of fits and parameter estimates were evaluated by one-way analysis of variance using PROC GLM of SAS (SAS version 9.3; SAS Institute Inc, Cary, NC). Variables that were not normally distributed were natural log-transformed to obtain P-values. Values of P ≤ 0.05 were considered significant and 0.05 < P ≤ 0.10 were considered trends.
Amino acid concentrations (μ M ) in plasma of adult cats
Indispensable Amino Acids
Dispensable Amino Acids
Total Amino Acids
Fits of 1- and 2-exponent equations to plasma concentrations of [ 13 C]Phe
rMSPE (% of mean)
Phe distribution volume (L/kg)
Parameters of Phe kinetics following oral administration of a bolus dose of L-[1- 13 C]Phe
rMSPE (% of mean)
first-pass extraction (%)
gastric emptying half-time (min)
Phe flux (μmol/(h · kg))
The timecourse of [13C]Phe dilution in plasma after IV injection was best described by reversible distribution into two compartments. The volume of distribution was estimated at 31% of body weight, which is larger than the extracellular volume of 20% of body weight estimated by bromide dilution kinetics in cats , or 26% of body weight estimated by isothiocyanate dilution in horses . The larger volume of Phe distribution suggests exchange with intracellular fluid and thus, we tentatively ascribe the second Phe compartment to a tissue pool.
According to the ratio of oral to IV AUC, the first-pass splanchnic extraction of Phe in cats was 50% of the oral dose. Splanchnic tissues extracted 45% of an enteral Phe tracer in growing pigs . In adult humans, the first-pass extraction of Phe ranges from 29 to 58% -. However, in adult dogs the first-pass extraction of Phe was approximately 20% , which is considerably lower than in cats. Cats are obligate carnivores and their adaptation to high-protein diets may explain why the first-pass extraction of Phe is high . In addition, first-pass extraction of oral amino acids may increase as adults age . In the kinetics study using dogs, the average age was 3 years , whereas in our cat study the mean ± SE age was 9.5 ± 1.2 years. The older age of cats may be an additional reason for higher first-pass splanchnic extraction of Phe in cats compared to dogs.
The loss of half of the absorbed Phe as it traverses the splanchnic bed suggests that Phe is supplied in the diet of adult cats at twice the level necessary for protein synthesis in the body. In support of this conclusion, Rogers and Morris  noted that half of the Phe supply to kittens could be removed from a diet containing 1.5% Phe with no effect on body weight growth. Total amino acid requirements for body weight maintenance and growth are higher than other mammals because of the chronically high level of basal amino acid catabolism . We did not detect any effect of casein compared to whey protein on the splanchnic extraction of Phe, suggesting that casein did not spare indispensable amino acids from hepatic catabolism as in humans .
Estimation of gastric emptying from appearance of an oral [13C]Phe dose in plasma is analogous to the acetaminophen absorption test for evaluating liquid-phase gastric emptying . Acetaminophen is poorly absorbed from the stomach and rapidly absorbed in the proximal duodenum so an oral dose appears in plasma according to the rate of delivery from stomach to small intestine . Similarly, Phe is not absorbed from the stomach and absorbed rapidly in the proximal duodenum. Cant et al.  derived equations whereby gastric emptying rate constants could be identified from plasma acetaminophen appearance curves, and the same equations were used herein to analyze [13C]Phe appearance in plasma.
Labelled Phe reached its maximum concentration in plasma at 19 ± 2 min after oral dosing. Accordingly, the half-time of gastric emptying was estimated to occur at 10 ± 1.7 min, on average. This average is smaller than the mean half-times of 46 to 67 min reported for exit of labelled liquids from the cat stomach - but similar to half-times of 18 to 21 min reported for gastric emptying of suspensions of milk proteins in rats and humans ,. Our low estimates are likely a consequence of the small meals which are emptied more rapidly from the cat stomach ,. Gastric emptying measurements are usually performed after a test meal representing 50 to 100% of the daily nutrient intake while we offered only 1/24 of the daily intake with the gastric emptying tracer. The large meal size in gastric emptying studies is used as part of a standardized protocol to allow clinical detection of pathological or pharmacological abnormalities in individuals . Our objective, on the other hand, was to compare amino acid supply from casein- and whey-based diets and, in order to measure amino acid flux, we maintained a non-isotopic steady-state of amino acid concentrations by feeding frequent small meals throughout the day. Although the small meals may have accelerated gastric emptying, there was opportunity to detect differences between diets because, according to our kemp estimate of 0.12/min, 97% of the [13C]Phe dose was cleared from the stomach in the 30-min interval between meals. Furthermore, this method of “nibbling” is thought to be normal for cats that are free fed and a benefit to maximize digestibility and avoid insulin resistance .
Including casein in the diet of frequently fed adult cats did not slow down liquid-phase gastric emptying, which could account for the lack of effect on splanchnic extraction of Phe. Calbet and Holst  also found no difference in liquid-phase gastric emptying between casein and whey protein in humans, while Daniel et al.  reported an increase in half-time from 21 to 78 min in rats given casein instead of whey protein. Hall et al  found that a liquid casein meal stimulated faster release of acetaminophen from the stomach of humans compared to liquid whey protein. Therefore, the designation of casein as slow and whey protein as fast is not consistent across studies or species.
Phenylalanine flux was not affected by substituting casein for whey protein in the diet. Flux represents entry of Phe into the plasma pool from post-splanchnic absorption plus breakdown of proteins in the body, or exit from the plasma pool to whole-body protein synthesis plus catabolism, which is primarily hepatic. Assuming 90% digestibility and 50% first-pass splanchnic extraction, entry rates of Phe from the diet were 41 and 31 μmol/(h · kg) for casein and whey treatments, respectively, equivalent to 90 and 67%, respectively, of the flux estimates. These proportions are overly high, as intake normally accounts for 25 to 40% of flux in various species , and was 50% in adult cats . Phenylalanine flux was estimated from kel, Phe concentration in plasma, and Phe distribution volume, so imprecision in any one of these variables could contribute to the underestimation. [13C]Phe curves were well fitted with a monoexponential decline yielding kel estimates that exhibited low variability across cats and diets. Thus, kel estimation does not appear suspect, nor do the Phe concentrations in plasma which are similar to previously reported values . The distribution volume estimate of 0.31 L/kg is similar to values of 0.34 and 0.47 L/kg estimated for leucine distribution in humans ,, but is approximately 5 times smaller than the methionine distribution volumes of 1.2 to 1.8 L/kg estimated in rats . If Phe distribution volume were 1.2 L/kg, the flux estimate would be 178 μmol/(h · kg), on average.
While there is uncertainty about the true Phe distribution volume and Phe flux, it does not affect the conclusion that diet had no effect on Phe flux. This finding is consistent with the lack of effect on liquid-phase gastric emptying, first-pass splanchnic extraction of Phe, and indispensable amino acid concentrations in plasma. In adult cats fed frequent small meals, the replacement of casein with whey protein in the diet does not affect systemic supply or utilization of amino acids. These two milk proteins appear to be equally capable of meeting the amino acid needs of cats. Further research should investigate other purported benefits of casein and whey, such as its effects on carbohydrate metabolism and palatability .
The authors would like to thank staff at the Pet Health and Nutrition Center, P&G Pet Care: Amy Prosser, Cynthia Lanman, Dawn Spangler, Elizabeth Flickinger, and Nathan Fastinger, for their help during the collection periods. The study was funded by The Procter and Gamble Co.
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