Table 4 Bacterial concentration [CFU’s/µl] for PACK-CXL treated and untreated control samples grouped by bacterial genus or family (replicate 1)
| Â | Standard | Accelerated | n | ||
|---|---|---|---|---|---|
Control | PACK-CXL | Control | PACK-CXL | ||
Pasteurellaceae | 420 ± 221 (280–675) | 148 ± 77 (89–234) | 601 ± 368 (370–1025) | 252 ± 170 (143–448) | 3 |
Pseudomonas | 676 ± 281 (477–875) | 266 ± 154 (157 = 375) | 530 ± 270 (339–720) | 406 ± 230 (243–568) | 2 |
Staphylococcus | 578 ± 379 (291–1450) | 355 ± 171 (114–688) | 463 ± 207 (148–720) | 337 ± 208 (123–727) | 8 |
Streptococcus | 488 ± 400 (138–1177) | 238 ± 202 (91–588) | 418 ± 354 (92–818) | 252 ± 244 (15–5566) | 5 |