Skip to main content

Characterisation of the indigenous knowledge used for gastrointestinal nematode control in smallholder farming areas of KwaZulu-Natal Province, South Africa



The use of indigenous knowledge (IK) to control gastrointestinal nematodes has been known since ancient times. The objective of the study was to characterise the use of indigenous knowledge to control gastrointestinal nematodes in goats.


A structured questionnaire was used to collect data from farmers. Chi-square was used to compute associations; the generalized linear model was used for mean rank scores.


Roundworms were the most common gastrointestinal nematode (GIN) affecting goats reared in the bushland vegetation type than grasslands. Twelve plant species were commonly used to control GIN in goats, with Cissus quadrangularis Linn. singled out as the most widely used plant with a use-value of 0.97, followed by Albizia anthelminthica Brongn. (0.66), Cissus rotundifolia (Forssk.) Vahl (0.63), Vachellia xanthophloea (Benth.) P.J.H. Hurter (0.59), Aloe marlothii A. Berger (0.58), Sclerocarya birrea (A. Rich.) Hochst (0.54), Gomphocarpus physocarpus E. Mey (0.53), Aloe maculata All. (0.50), Trichilia emetica Vahl (0.47), Aloe ferox Mill. (0.43), Vernonia neocorymbosa Hilliard (0.25) and Schkuhria pinnata (Lam) Kuntze ex Thell (0.16). C. rotundifolia, V. xanthophloea, S. birrea and T. emetica were dominant plant species used to control GIN in goats reared in the grassland vegetation. A. maculata, A. ferox and V. neocorymbosa were dominant in the bushland vegetation type.


The study revealed that ethnoveterinary plants are widely used in grassland and bushland vegetation types to control GIN in goats. Scientific validation of their efficacy and safety should be carried out to provide a cheaper alternative, thus improving the community livelihoods and development.

Peer Review reports


Goats contribute to economic, religious and socio-cultural enrichment and symbolize prestige in resource-limited areas [1]. Goats remain predominant due to their low input requirements and ability to adapt to harsh environmental conditions prevalent in these areas [2] In addition, they have comparative advantages over livestock species such as cattle and sheep due to their efficient use of available feeding resources and rapid turnover [3] The increasing human population size reduces the grazing land for cattle and exacerbates the lack of fodder, thus creating room for goats to take precedence [4] Although goats possess such worthy attributes, however, their productivity in resource-limited areas is constrained. The prevalence of the long dry season coupled with drought has a negative impact on goat productivity. It causes variation in the quality and quantity of vegetation, affecting the nutrition and immunity of goats and the life cycle of the parasitic helminth [5]. Gastrointestinal parasitic infections are a worldwide challenge with greater impact in the Sub-Saharan region due to warm temperatures, poor management practices, and inadequate control measures [6,7,8].

Gastrointestinal nematodes are usually controlled using anthelmintic drugs; however, their efficiency has decreased over the years due to various factors such as incorrect dosages, repeated use and use of low-quality drugs [9]. Such incongruities render anthelmintics unsustainable due to the development of parasite resistance, which is widespread worldwide and threatens their utilisation [10]. The resistance of parasites to anthelmintic drugs, unsustainable provision of drugs by government institutions, inability to reach medication shops, extortionate prices of drugs, and chemical residue in animal products limit the use of anthelmintics [11].

Efforts to develop sustainable integrated novel approaches that are non-chemical to treat GIN, such as the use of indigenous knowledge (IK) are, required. Indigenous knowledge is the local cumulative and dynamic body of knowledge and skills unique to native people developed from centuries of interaction with the natural environment [4]. Indigenous knowledge is part of a community-based approach that has been providing basic services, such as veterinary care, to resource-limited farmers in the past decades. To date, approximately 80% of the world population predominantly relies on IK for the welfare of their livestock, including goats [12]. For example, when goats are infested with gastrointestinal parasites, plants such as Agapanthus praecox are used to control parasites [13]. Plants produce a wide range of secondary metabolites that play several roles, such as controlling diseases and parasites, which possess chemical structures that are not present in synthetic compounds [14].

Indigenous knowledge is passed from generation to generation orally and there is a danger that it may be altered or lost due to acculturation, technical and socio-economic changes [13]. Indigenous knowledge plays a vital role in grassroot development to empower communities by enhancing their knowledge and resources for sustainable development and should thus, be encouraged and promoted. Sharing IK within and across communities could help enhance cross-cultural understanding and promote the cultural dimension of development. Understanding the utilization of IK provides a scope to design activities to help communities and strengthen the contribution of IK to livestock veterinary care. The objective of the study was to characterise the use of indigenous knowledge to control gastrointestinal nematodes by goat farmers of the KwaZulu-Natal Province in South Africa. This area is the goat farming zone in South Africa, where indigenous knowledge is widely practiced. The indigenous knowledge will benefit national and international communities in the fight against sustainable development challenges and in maintaining global biodiversity. It will contribute to the sustainability and productivity of the ecosystems.

Materials and methods

Description of the study site

The study was conducted at Jozini municipality of Umkhanyakude district in the Northern part of KwaZulu-Natal Province, South Africa. The study site is described by Ndlela et al. [15].

The location map of the study area is shown in Fig. 1 of Ndlela et al. [15].

Fig. 1
figure 1

Common gastrointestinal parasites perceived by farmers to infect goats in the study site (lower mean rank score indicates greater importance)

The study was conducted in the following randomly selected villages that are amongst communities active in goat production. Communities were grouped according to the vegetation type, where Nyawushane, Mkhonjeni, Madonela, Makhonyeni have the grassland type, while Biva, Mamfene, Mkhayana, Gedleza have the bushland type. The grassland type is characterized by the dominance of wooded grasslands, where lands are covered by grasses and other herbs with woody plants. In contrast, bushland is dominated by diverse species of trees. The grassland type has a variety of plant species likely to possess anthelmintic properties.

Data collection

A pre-assessment was conducted on 39 farmers through face-to-face interviews, and results were used to formulate a questionnaire. Structured questionnaires (n = 294) were administered in the local vernacular IsiZulu by trained enumerators obtained from local communities. Meetings with local authorities, livestock officers, veterinarians, farmer’s association, and extension officers were conducted according to Ndlela et al. [15]. Households were selected based on goats’ ownership, the use of IK, and willingness to participate in the study.

Data were collected on household demographics, the socio-economic status of households, livestock species kept by farmers, and parasite species frequency in goats and how farmers identify infective larvae and adult worms using IK. The questionnaire also included questions on methods used to control GIN, sources of IK, and IK used to control GIN. Plants were identified and collected in the field with assistance from IK holders. Plant specimens were authenticated at the Bews Herbarium, University of KwaZulu-Natal.

Statistical analyses

Data were analysed using SAS [16]. The PROC FREQ procedure for chi-square was used to compute associations between household demographics, livestock herd sizes and indigenous knowledge use. A Generalized Linear Model was used to rank [2] parasite species frequency, and common gastrointestinal parasitesin the study area. The use-value of plant species is a quantitative method that indicates the relative importance of locally known plant species. The UV closer to 1 indicates more user reports for a particular plant and its importance among participants [17]. It was calculated using this formula: UV = U/N, where UV—is a use-value of the species, U – is the number of citations per species, N – is the number of informants.


Household demographics of respondents and use of indigenous knowledge

The association between household characteristics and socio-economic status of farmers using IK are shown in Table 1. There was an association (P < 0.05) between the IK use and gender, where males used more IK in the bushland vegetation type than the grasslands. An association (P < 0.05) between IK use and the educational status of farmers was observed, where informally educated farmers used more IK in both vegetation types than formally educated farmers. Farmers with a traditional belief used more IK than Christians in both vegetation types. Unemployed farmers used more IK than employed farmers in both vegetation types.

Table 1 Socio-economic characteristics of respondents from Jozini and association with the indigenous knowledge

Livestock species kept by farmers

Most households owned different livestock species, mainly goats (Table 2), cattle, sheep, pigs, and chickens. There was an association between IK use and livestock ownership in goats, cattle and chickens (P < 0.05). Indigenous knowledge was mainly used at herd sizes of < 20 in goats, < 28 in cattle,, and < 32 in chickens. The less use of IK is presented at large herd sizes of > 70 in goats, > 56 in cattle,, and > 80 in chickens.

Table 2 The proportion of goat herd sizes of farmers that are using indigenous knowledge (%)

Common goat parasites identified by participants

Gastrointestinal parasites were identified as the most important parasites affecting goat productivity. Roundworms were ranked as the most important gastrointestinal parasites with a higher importance in the bushlands than the grasslands, followed by tapeworms and coccidia (Fig. 1).

Methods that farmers used to control gastrointestinal parasites

Figure 2 shows different methods that farmers use to control gastrointestinal parasites. Over 50% of farmers that rear goats in the bushland and grassland vegetations use ethnoveterinary medicines only to control GIN. The use of conventional drugs only was lower than ethnoveterinary medicine, but the same in both environments. Other farmers (19%) used both conventional and ethnoveterinary medicine to control GIN in goats reared in the bushlands and grasslands.

Fig. 2
figure 2

Methods used to control gastrointestinal nematodes

Sources of indigenous knowledge used to control gastrointestinal nematodes

Sources of indigenous knowledge used to control gastrointestinal parasites in goats are shown in Fig. 3. Farmers indicated that family members (51%) are the main source of IK, followed by 32% of elderly people in the community (older than 50 years) and other farmers (25%). Herbalists and culturalists were other IK sources in the area (13% of each, respectively). Extension services were ranked as the least important reason for using IK to control GIN.

Fig. 3
figure 3

Sources of indigenous knowledge used to control gastrointestinal parasites in the study area

Indigenous knowledge used by participants to control gastrointestinal nematodes in goats

The most common indigenous plants, part of the plant used, voucher numbers, methods of preparation and dosages are summarised in Table 3. The most popular plants by use-value were Cissus quadrangularis Linn. (0.97), Albizia anthelminthica Brongn. 0.66) and Cissus rotundifolia (Forssk.) Vahl (0.63) (Table 4). Other plant species reported were Vachellia xanthophloea (Benth.) P.J.H. Hurter, Aloe marlothii A. Berger, Sclerocarya birrea (A. Rich.) Hochst, Gomphocarpus physocarpus E. Mey, Aloe maculata All., Trichilia emetica Vahl and Aloe ferox Mill. (0.43–0.59) of use. Vernonia neocorymbosa Hilliard and Schkuhria pinnata (Lam) Kuntze ex Thell were 0.25 and 0.16, respectively. Leaves were identified as the most used part of the plant, followed by barks.

Table 3 Common indigenous plants used to control gastrointestinal nematodes in goats
Table 4 Conditions controlled by the documented plant species and analysis of their use-value in the study area

C. rotundifolia, V. xanthophloea, S. birrea and T. emetica were dominant plant species used to control GIN in goats reared in the grassland vegetation (Fig. 4). A. maculata, A. ferox and V. neocorymbosa were dominant in the bushland vegetation type. C.s rotundifolia was only reported to treat GIN in goats in grasslands and A. ferox in bushlands.

Fig. 4
figure 4

The most used anthelmintic plants by frequency


Gastrointestinal parasites are a major constraint to goat productivity in many developing countries, leading to high mortality and morbidity [6,7,8]. The impact of gastrointestinal parasites in goats reared in resource-limited areas is exacerbated by inadequate livestock veterinary care. The extension support delivery system has challenges in resource-limited areas, emanating from a shortage of transport measures, shortage of medication, lack of equipment, and incapacitation, amongst others [18]. Other researchers have reported the poor and failure of extension support systems in other developing countries [19, 20]. Consequently, resource-limited farmers rely on indigenous knowledge to control gastrointestinal nematodes in goats as they possess essential experience acquired through interacting with the environment and their livestock for centuries. Indigenous knowledge contributes to socio-economic growth and sustainable development; therefore, ethnoveterinary plants could be further investigated for anthelmintic activity.

Household demographics of respondents

The study showed that males headed the majority of households in the bushlands, dominated by the older generation above 50 years. A majority of household heads are members of the Farmer’s Association, where livestock information is usually disseminated through committees. Males interact more with goats at an early age, as they commonly herd and graze livestock. Culturally, women are associated with family care, limiting their involvement in livestock production and health. In addition, women are culturally not permitted to enter kraals, thus it becomes hard for them to practice IK, even though they sometimes possess substantial knowledge [4]. Women need to be involved in goat management as they depend on them for food security and income generation [15].

Formal education involves using conventional methods; therefore, it does not invest in the development of IK theory building and interpretation as the heart of the scientific process, thus influencing the use of IK by those who were informally educated. It was expected that farmers with traditional beliefs use IK more than Christians [15].

Livestock species kept by farmers

The higher association of the use of IK in goats could be because goats were the earliest domesticated animals reared for food, religious, cultural, and economic reasons from ancient times [21]. The length of the interaction between goats and indigenous people resulted in the evolution of traditional practices in livestock veterinary care. The higher use of IK in smaller herds of livestock could have been influenced by the convenience in sourcing and processing medicinal plants and the labour force involved. Moreover, farmers with smaller herds are perceived as poor [22] because their lower purchasing power limits them from affording conventional medicines.

Common goat parasites identified by participants

The finding that GIN affected goats from bushlands more than the ones from grasslands could be due to poor nutrition. Such poor nutrition may lead to the susceptibility of goats to diseases due to weaker immune responses, preventing them from coping with the consequences of parasitism and other diseases [23]. Roundworms were of significant concern amongst other gastrointestinal parasites, possibly because of their high fecundity and pathogenicity, causing heavy burdens in pastures, resulting in clinical signs. They cause significant economic impact worldwide [24].

Methods that farmers use to control gastrointestinal nematodes

The finding that the majority of respondents from both vegetation types used ethnoveterinary medicine more than conventional medicine could be ascribed to the combination of its easy availability, lower cost, practical applicability, effectiveness, one treatment for various diseases, its acceptability in communities, and a claim that it leaves no residues on the meat of treated animals. Research by Sanhokwe et al. [13], Mkwanazi et al. [4] and Ndlela et al. [15] concurs with these findings. Practical training provided by IK holders makes it simple and applicable. The inability to afford anthelmintic drugs could have driven other farmers into using ethnoveterinary medicine [4]. This could justify why some farmers used both conventional and ethnoveterinary medicine, where they could buy drugs when they had money. The parallel use of IK and conventional medicine to control GIN shows the complementarity of these practices. This trend is in consonance with a study by Sanhokwe et al. [13].

Sources of indigenous knowledge used to control gastrointestinal parasites

Phondani et al. [25] reported that indigenous knowledge is orally transferred from one generation to the other and is not fully documented, which could explain why family members are the custodians of IK, especially elderly people from within families and the community at large. Younger generations are unlikely to own livestock due to career advancement, life development, migration to urban areas, and the lack of interest in such practice attributable to the effects of modernisation [26]. They neglect IK as they associate the knowledge with witchcraft and backwardness, making it difficult for the older generation to share knowledge with them [4]. The extraversion and acculturation that characterise modern society need to be addressed.

Farmers share information on animal health care challenges affecting livestock and control measures to curb such ailments during their gatherings, such as farmers' meetings, dipping tanks, auctions. The finding agrees with Luseba and Tshisikhawe [27] that IK was recommended by other farmers, family members and elders. Herbalists and culturalists remain sources of IK since it is more compatible with their personal beliefs and values, however, it was not anticipated that they would not be a major source of IK. It was not surprising that extension services were identified as the least source of IK because they were trained to use conventional methods. Scantlebury et al. [28] indicated that veterinarians, as heads of veterinary services, do not favour the use of IK. The main reason for their failure and other veterinary professionals not to adopt IK could be its lack of scientific validation [25]. Integration of IK into the existing animal health care service could improve communications and contacts between livestock owners, veterinarians and extension support services. This could revive the extension support delivery system and improve service delivery, particularly because IK resources are locally available.

Indigenous knowledge used by participants to control gastrointestinal parasites

The most frequently mentioned plant families used by farmers to control GIN, Asphodelaceae, Fabaceae, Vitaceae, Asteraceae could be due to their vast natural distribution in the area and utilization for multiple diseases, which is a widespread practice in ethnoveterinary medication. Similarly, Williams et al. [29] also identified these families amongst those that are widely used. This might suggest that these families can withstand environmental changes caused by climate change, although several studies have reported a decrease in the number of medicinal plants due to exploitation and environmental degradation [30, 29]. These families are rich in secondary metabolites, such as alkaloids, saponins, flavonoids, tannins, and steroids, enhancing their utilization to treat digestive system problems in livestock and humans [31]. It should be noted that the popularity of these plants does not indicate their effectiveness, which could only be ascertained by efficacy assessment. Such plants could be prioritised for further research to meet farmers’ needs [32].

The frequent use of the C. quadrangularis Linn. plant could be due to its natural availability and broad-spectrum. C. quadrangularis Linn. is widely used for the treatment of multiple ailments, such as controlling ticks [4], promoting bone fracture and tissue healing [33], treatment of Newcastle disease [34], retained placenta [35] and worm infestation [36]. According to the literature, some popular plants that participants identified have been reported to possess anthelmintic properties amongst other medicinal uses; A. anthelminthica Brongn [37], S. birrea [38], T. emetica [39], A. ferox [13], V. neocorymbosa [40], and S. pinnata [38]. There is scarce literature on the use of V. xanthophloea, A. maculata, G. physocarpus, C. rotundifolia and A. marlothii as anthelmintics, which shows their unique use in the study area and familiarity through long-term experience. The published literature on V. xanthophloea has indicated that it is also used to treat foot and mouth disease [41]. A. maculata has been scientifically proven to treat blood scours in calves and enteritis [40].

G. physocarpus is used to treat stomach-ache [42]. C. rotundifolia is used as a digestive in the food industry [43]. A. marlothii uses are not documented, but farmers reported that it has anthelmintic properties like A. ferox. The dominance of A. ferox and A. maculata species used to control gastrointestinal nematode infestation in goats reared under the bushland type corroborate with the findings of Masika et al. [44]. The use of leaves is advantageous because it conserves plants compared to roots, tubers, and the whole plant, which is destructive and unsustainable [45]. The tree bark also followed the same pattern as the leaves. These plant species could be further investigated for their specific activity on different parasite species and for identifying the responsible bioactive compounds, which could help validate IK as a valuable strategy for parasite control. Indigenous knowledge is a potential source of valuable information for sustainable parasite control, and further research should focus on the preservation and analysis of suck knowledge, as well as the scientific evaluation of their effects on animal health.


The study revealed 12 plant species that farmers use as part of indigenous knowledge to control gastrointestinal nematodes in goats from grassland and bushland vegetation types. Information on the use of IK mostly resonates with older generations; therefore, it could be lost. This, therefore, needs to be documented before they die with the knowledge. The anthelmintic properties of plants claimed by farmers need further scientific validation of their efficacies on parasite infection in vitro and in vivo.

Availability of data and materials

The data presented in this study are available on request from the corresponding author. The data are not publicly available due to ethical considerations.


  1. Ngambi JW, Alabi OJ, Norris D. Role of goats in food security, poverty alleviation and prosperity with special reference to Sub-Saharan Africa: A review. Indian J Anim Sci. 2013;47(1):1–9.

    Google Scholar 

  2. Mdletshe ZM, Ndlela SZ, Nsahlai IV, Chimonyo M. Farmer perceptions on factors influencing water scarcity for goats in resource-limited communal farming environments. Trop Anim Health Prod. 2018;50:1617–23.

    Article  Google Scholar 

  3. Kumar S, Rama Rao CA, Kareemulla K, Venkateswarlu B. Role of goats in livelihood security and rural poor in the less favoured environments. IJAE. 2010;65(4):760–81.

    Google Scholar 

  4. Mkwanazi MV, Ndlela SZ, Chimonyo M. Utilisation of indigenous knowledge to control ticks in goats: a case of KwaZulu-Natal Province South Africa. Trop Anim Health Prod. 2020;52(3):1375–83.

    CAS  Article  Google Scholar 

  5. Qokweni L, Marufu MC, Chimonyo M. Attitudes and practices of resource-limited farmers on the control of gastrointestinal nematodes in goats foraging in grasslands and forestlands. Trop Anim Health Prod.

  6. RumosaGwaze F, Chimonyo M, Dzama K. Prevalence and loads of gastrointestinal parasites of goats in the communal areas of the Eastern Cape Province of South Africa. Small Rumin Res. 2009;84(1–3):132–4.

    Google Scholar 

  7. Zvinorova PI, Halimani TE, Muchadeyi FC, Matika O, Riggio V, Dzama K. Prevalence and risk factors of gastrointestinal parasitic infections in goats in low-input low-output farming systems in Zimbabwe. Small Rumin Res. 2016;143:75–83.

    CAS  Article  Google Scholar 

  8. Atanásio-Nhacumbel A, Sitoe CF. Prevalence and seasonal variations of eggs of gastrointestinal nematode parasites of goats from smallholder farms in Mozambique. Insights Vet Sci. 2019;3:23–9.

    Article  Google Scholar 

  9. Kebede A. Review on anthelmintic drug resistance nematodes and its methods of detection in Ethiopia. J.Vet. Med. Animal Sci. 2019.

  10. Kaplan RM, Vidyashamkar AN. An inconvenient truth: global warming and anthelmintic resistance. Vet Parasitol. 2012;186(1–2):70–8.

    Article  Google Scholar 

  11. Mphahlele M, Molefe N, Tsotetsi-Khambule A, Oriel T. Anthelmintic Resistance in Livestock. 2019.

  12. FAO. Why it is difficult for the global economy to connect economic growth to the poor: Interactions between agriculture and trade. 2005. Accessed Jun 2019.

  13. Sanhokwe M, Mupangwa J, Masika PJ, Muchenje V. Medicinal plants used to control internal and external parasites in goats. Onderstepoort J Vet Res. 2016;83(1):1016.

    Article  PubMed Central  Google Scholar 

  14. McGaw LJ, Van der Merwe D, Eloff JN. In vitro anthelmintic, antibacterial and cytotoxic effects of extracts from plants used in South African ethnoveterinary medicine. Vet J. 2007;173:366–72.

    CAS  Article  Google Scholar 

  15. Ndlela SZ, Mkwanazi MV, Chimonyo M. Factors affecting utilisation of indigenous knowledge to control gastrointestinal nematodes in goats. Agriculture. 2021;11:160.

    Article  Google Scholar 

  16. SAS. Statistical Analysis System User’s Guide, Version 9.4. SAS Institute Incorporate Cary, North Carolina, USA. 2013.

  17. Majeed M, Bhatti KH, Amjad MS, Abbasi AM, Bussmann RW, Nawaz F, et al. Ethnoveterinary uses of Poacea in Punjab, Pakistan. PLoS One. 2020;15(11):e0241705.

    CAS  Article  PubMed  PubMed Central  Google Scholar 

  18. Mutibvu T, Maburutse BE, Mbiriri DT, Kashangura MT. Constraints and opportunities for increased livestock production in communal areas: A case study of Simbe, Zimbabwe. Livestock Research for Rural Development 2012;24(165). Retrieved November 19, 2019, from

  19. Jenjezwa VR, Seethal CEP. The role of the state in stock farming in rural areas: a case study of Hertzog, Eastern Cape. South Africa JSAVA. 2014;85(1):1–7.

    Google Scholar 

  20. Adira RS. Livestock extension practice and competency among agricultural extension agents in North-central Nigeria. S Afr J Agric Ext. 2015;43(1):12–21.

    Google Scholar 

  21. Manivannan A, Mathialagan P, Narmatha N, Mohan B. Indigenous Knowledge in Sheep and Goat Farming Systems in Tamil Nadu India. Asian Agrihist. 2018;22(2):99–106.

    Google Scholar 

  22. Hefferman C. Livestock and the Poor: Issues in poverty-focused livestock development. Chapter 15, in: Responding to the Livestock Revolution: the role of globalization and implications for poverty alleviation. BSAS. 2004; publication 33.

  23. Powell N, Macdonald TT. Recent advances in gut immunology. Parasite Immunol. 2017;39(6).

  24. Roeber F, Jex AR, Gasser RB. Impact of gastrointestinal parasitic nematodes of sheep, and the role of advanced molecular tools for exploring epidemiology and drug resistance – an Australian perspective. Parasit Vectors. 2013;6:153.

    Article  Google Scholar 

  25. Phondani PC, Maikhuri RK, Kala CP. Ethnoveterinary uses of medicinal plants among traditional herbal healers in Alaknanda catchment of Uttarakhand. India Afr J Tradit Complement Altern Med. 2010;7(3):195–206.

    CAS  PubMed  Google Scholar 

  26. Hussain A, Khan MN, Iqbal Z, Sajid MS. An account of the botanical anthelmintics used in traditional veterinary practices in Sahiwal district of Punjab. Pakistan J Ethnopharmacol. 2008;119(1):185–90.

    Article  Google Scholar 

  27. Luseba D, Tshisikhawe MP. Medicinal plants used in the treatment of livestock diseases in Vhembe region, Limpopo province. SA J Med Plants Res. 2013;7(10):593–601.

    Google Scholar 

  28. Scantlebury CE, Peachey L, Hodgkinson J, Matthews JB, Trawford A, Mulugeta G, Tefera G, Pinchbeck GL. Participatory study of medicinal plants used in the control of gastrointestinal parasites in donkeys in Eastern Shewa and Arsi zones of Oromia region, Ethiopia. BMC Vet Res. 2013;9(1):179.

    Article  Google Scholar 

  29. Williams VL, Victor JE, Crouch NR. Red listed medicinal plants of South Africa: Status, trends, and assessment challenges. S Afr J Bot. 2013;86:23–35.

    Article  Google Scholar 

  30. Van Wyk AS, Prinsloo G. Medicinal plants harvesting, sustainability and cultivation in South Africa. Biol Conserv. 2018;227:335–42.

    Article  Google Scholar 

  31. Mazhangara IR, Masika PJ, Mupangwa JF, Chivandi E, Jaja IF, Muchenje V. In vitro efficacy of Elephantorrhiza elephantina root extracts against adult Paramphistomum cervi in goats. Parasite Epidemiol Control. 2020;10:e00157.

    Article  Google Scholar 

  32. Nyahangare ET, Mvumi BM, Mutivhu T. Ethnoveterinary plants and practices used for ecto-parasite control in semi-arid smallholder farming areas of Zimbabwe. J. Ethnobiol Ethnomed. 2015;11(30).

  33. Giri RR, Giri KR, Palandurkar K. Evaluation of fracture healing property of ethanolic extract of Cissus quadrangularis using 3-point bending model in rats. IJCMAS. 2017;6(6):2924–31.

    CAS  Google Scholar 

  34. Kpodékon TM, Ogni CA, Dassou H, Dougnon TJ, Boko C, Kourinhouin GB, Goussanou E, Akoegninou A, Youssao I. Dominant viral pathologies in the extensive and semi-intensive animal breeding and their treatment mode in ethno veterinary medicine in Benin. Vet World. 2015;8(12):1424–34.

    Article  Google Scholar 

  35. Chitura T, Muvhali PT, Shai K, Mushonga B, Kandiwa E. Use of medicinal plants by livestock farmers in a local municipality in Vhembe District. South Africa Appl Ecol Environ Res. 2018;16(5):6589–605.

    Article  Google Scholar 

  36. Pathaki AK, Kambhoja S, Dhruv S, Singh HP, Chand H. Anthelmintic activity of Cissus quadrangularis Linn stem. Pharmacologyonline. 2010;3:15–8.

    Google Scholar 

  37. Muthee JK. Anthelmintic efficacy and safety of selected medicinal plants against mixed gastrointestinal nematodes in artificially infected sheep. J Phytopharm. 2018;7(4):360–5.

    Article  Google Scholar 

  38. McGaw LJ, Eloff JN. Ethnoveterinary use of southern African plants and scientific evaluation of their medicinal properties. J Ethnopharmacol. 2008;119(3):559–74.

    CAS  Article  Google Scholar 

  39. Moyo M, Aremu AO, Van Staden J. Medicinal plants: an invaluable, dwindling resource in sub-Saharan Africa. J Ethnopharmacol. 2015;174:595–606.

    Article  Google Scholar 

  40. Hutchings A, Scott AH, Lewis G, Cunningham AB. Zulu Medicinal Plants: An inventory. Pietermaritzburg: University of Natal Press; 1996.

    Google Scholar 

  41. Gakuubi MM, Wycliffe W. A survey of plants and plant products traditionally used inlivestock health management in Buuri district, Meru County, Kenya. J Ethnobiol Ethnomed. 2012;8(39):1–20.

  42. Sreekeesoon DP, Mahomoodally MF. Ethnopharmacological analysis of medicinal plants and animals used in the treatment and management of pain in Mauritius. J Ethnopharmacol. 2014;157:181–200.

    Article  Google Scholar 

  43. Al-Fatimi M, Wurster M, Schröder G, Lindequist U. Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen. J Ethnopharmacol. 2007;111(3):657–66.

    Article  Google Scholar 

  44. Masika PJ, Van Averbeke W, Sonandi A. Use of herbal remedies by small-scale farmers to treat livestock diseases in central Eastern Cape Province. South Africa JS Afr Vet Assoc. 2000;71(2):87–91 (En).

  45. Maphosa V, Masika PJ. Ethnoveterinary uses of medicinal plants: a survey of plants used in the ethnoveterinary control of gastro-intestinal parasites of goats in the Eastern Cape Province. South Africa Pharm Biol. 2010;48(6):697–702.

    Article  Google Scholar 

Download references


We acknowledge the co-operation of farmers from Jozini and assistance received from Jozini Livestock Association's chairperson (Mr. Moses Nkosi).


Authors acknowledge the Centre for Indigenous Knowledge System—National Research Foundation (CIKS-NRF) for funding the research.

Author information

Authors and Affiliations



S.Z.N., M.V.M. and M.C. designed the study; M.V.M., S.Z.N. collected the data; S.Z.N. interpreted results and wrote the manuscript. S.Z.N., M.V.M. and M.C. reviewed the manuscript. All authors have read and agreed to the published version of the manuscript.

Corresponding author

Correspondence to Michael Chimonyo.

Ethics declarations

Ethics approval and consent to participate

The study protocol was approved by the Human and Social Science Research Ethics Committee of the University of KwaZulu-Natal (Reference number: HSS/0852/017). Farmers gave verbal consent during interviews. During the study all methods were performed in accordance with the relevant guidelines and regulations.

Consent for publication

Not applicable

Competing interests

Authors declare no conflicts of interest.

Additional information

Publishers Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Ndlela, S.Z., Mkwanazi, M.V. & Chimonyo, M. Characterisation of the indigenous knowledge used for gastrointestinal nematode control in smallholder farming areas of KwaZulu-Natal Province, South Africa. BMC Vet Res 18, 75 (2022).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI:


  • Anthelmintic plants
  • Ethnoveterinary knowledge
  • Helminthiasis
  • Roundworms
  • Small ruminants