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Fig. 4 | BMC Veterinary Research

Fig. 4

From: Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)

Fig. 4

Distribution of the lipid classes; free fatty acids (FFA), monoacylglycerol (MAG), diacylglycerol (DAG), triacylglycerol (TAG) and phospholipid (PL) in pyloric caeca tissue. Values are means (n = 10) with standard errors represented by vertical bars. Significant differences (p <  0.05) between the LF and LFC group are indicated with *. The inclusion of choline resulted in a significant lower content of TAG (p <  0.05; T-test)

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BMC Veterinary Research

ISSN: 1746-6148

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