Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

Correction to: BMC Vet Res 16, 118 (2020)

https://doi.org/10.1186/s12917-020-02335-1

The original article [1] contains errors in the following two passages of text:

• 1) The following text in the Conclusion sub-section of the Abstract:

  ‘Brewer’s yeast autolysate could be a valid alternative protein source to FM as well as a valid functional ingredient for aquafeed production.’

  This should instead state the following:

  ‘Autolysed dried yeast obtained by the fermentation of a strain of Saccharomyces cerevisiae could be a valid alternative protein source to FM as well as a valid functional ingredient for aquafeed production.’

• 2) The following text in final paragraph of the Discussion section:

  ‘In summary, this is the first metabarcoding characterization of the gut microbiome of sea bream fed with a basal diet with partial substitution of fishmeal with 5% of either fish protein hydrolysate (FPH) or commercial brewer’s yeast autolysate.’

  This should instead state the following:

  ‘In summary, this is the first metabarcoding characterization of the gut microbiome of sea bream fed with a basal diet with partial substitution of fishmeal with 5% of either fish protein hydrolysate (FPH) or commercial Autolysed dried yeast Saccharomyces cerevisiae (HiCell®, Biorigin).’