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Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

Correction to: BMC Vet Res 16, 118 (2020)

https://doi.org/10.1186/s12917-020-02335-1

The original article [1] contains errors in the following two passages of text:

  1. 1)

    The following text in the Conclusion sub-section of the Abstract:

    ‘Brewer’s yeast autolysate could be a valid alternative protein source to FM as well as a valid functional ingredient for aquafeed production.’

    This should instead state the following:

    ‘Autolysed dried yeast obtained by the fermentation of a strain of Saccharomyces cerevisiae could be a valid alternative protein source to FM as well as a valid functional ingredient for aquafeed production.’

  2. 2)

    The following text in final paragraph of the Discussion section:

    ‘In summary, this is the first metabarcoding characterization of the gut microbiome of sea bream fed with a basal diet with partial substitution of fishmeal with 5% of either fish protein hydrolysate (FPH) or commercial brewer’s yeast autolysate.’

    This should instead state the following:

    ‘In summary, this is the first metabarcoding characterization of the gut microbiome of sea bream fed with a basal diet with partial substitution of fishmeal with 5% of either fish protein hydrolysate (FPH) or commercial Autolysed dried yeast Saccharomyces cerevisiae (HiCell®, Biorigin).’

Reference

  1. 1.

    Rimoldi S, et al. Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome. BMC Vet Res. 2020;16:118 https://doi.org/10.1186/s12917-020-02335-1.

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Correspondence to G. Terova.

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Rimoldi, S., Gini, E., Koch, J.F.A. et al. Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome. BMC Vet Res 16, 219 (2020). https://doi.org/10.1186/s12917-020-02416-1

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