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  • Correction
  • Open Access

Correction to: Inflammatory markers before and after farrowing in healthy sows and in sows affected with postpartum dysgalactia syndrome

  • 1Email author,
  • 2,
  • 2,
  • 3,
  • 4,
  • 5,
  • 4 and
  • 1
BMC Veterinary Research201814:175

  • Published:

The original article was published in BMC Veterinary Research 2018 14:83


The original article [1] contains an error whereby the caption in Figure 8 is incorrect; the correct caption can be seen ahead alongside its respective image.
Fig. 8
Fig. 8

Haptoglobin (Hp) concentration (g/L) in sows with postpartum dysgalactia syndrome (PDS+, red) and healthy sows (PDS-, blue) sampled from 60 h before until 36 h after parturition (time interval A-G). Each dot represents the exact sample time of each observation relative to the exact birth of the first piglet (0 h). The lines show the mean value



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Authors’ Affiliations

Department of Veterinary Clinical Sciences, Faculty of Health and Medical Sciences, Copenhagen University, Højbakkegård Alle 5, 2630 Taastrup, Denmark
Department of Clinical Sciences, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, p.o. Box 7054, SE-750 07 Uppsala, Sweden
SEGES, Danish Pig Research Center, Danish Agriculture & Food Council, Agro Food Park 15, 8200 Aarhus N, Denmark
Department of Animal Medicine and Surgery, Regional “Campus of Excellence Mare Nostrum”, University of Murcia, 30100 Espinardo, Murcia, Spain
Danish Agriculture and Food Council, Axelborg, Axeltorv 3, 1709 Copenhagen V, Denmark


  1. Kaiser M, et al. Inflammatory markers before and after farrowing in healthy sows and in sows affected with postpartum dysgalactia syndrome. BMC Vet Res. 2018;14:83.View ArticlePubMedPubMed CentralGoogle Scholar


© The Author(s). 2018