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Fig. 1 | BMC Veterinary Research

Fig. 1

From: Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine

Fig. 1

Effect of dietary arginine, leucine and protein level on gene expression in the liver of commercial crossbred pigs: a acetyl-CoA carboxylase (ACACA), b Apolipoprotein A-V (APOA5), c CCAAT/enhancer binding protein alpha (CEBPA), d Carbohydrate response element binding protein (ChREBP), e Carnitine palmitoyltransferase 1A (CPT1A), f carnitine O-acetyltransferase (CRAT), g Diacylglycerol acyltransferase (DGAT), h Fatty acid binding protein 1 (FABP1), i Fatty acid desaturase 1 (FADS1), j fatty acid desaturase 2 (FADS2), k fatty acid synthase (FASN), l Lipin 1 (LPIN1), m Perilipin 2 (PLIN2), n Peroxisome proliferator-activated receptor alpha (PPARA), o Stearoyl-CoA desaturase (SCD), p Sterol regulatory element binding protein 1 (SREBP1). Con, control diet; NPD, normal protein diet; RPD, reduced protein diet; RPDL, reduced protein diet with leucine addition. Values are means, with standard error represented by vertical bars. a, b Mean values within a row with unlike letters were significantly different (P < 0.05). “Arg” and Arg × protein level mean significant effect of arginine or interaction between arginine and protein level, respectively

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BMC Veterinary Research

ISSN: 1746-6148

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