Evaluation of eating and rumination behaviour using a noseband pressure sensor in cows during the peripartum period
© Braun et al.; licensee BioMed Central Ltd 2014
Received: 1 April 2014
Accepted: 15 August 2014
Published: 4 September 2014
Eating and rumination variables were recorded in ten healthy cows over 5 days (group A) to generate reference intervals for comparison with the same variables recorded in ten cows in advanced pregnancy from ten days prepartum to ten days postpartum (group B). A pressure sensor integrated into the noseband of a halter recorded individual chewing movements. The endpoints calculated on a daily basis for each cow included duration of eating and rumination, number of eating and rumination phases, number of chewing cycles during eating and rumination, number of regurgitated cuds and number of chewing cycles per cud.
The following reference intervals were established in the cows of group A: duration of eating, 212 to 394 min; number of chewing cycles during eating 13`101 to 26`515; number of eating phases 10 to 24; duration of rumination 304 to 471 min; number of regurgitated cuds 366 to 611; number of chewing cycles per cud 53 to 57; and number of rumination phases 9 to 18. In the cows of group B, duration of eating was 186 min and below the normal range ten days prepartum and decreased to 114 min on the day of calving, after which time it increased significantly to 266 min by day 10. The number of chewing cycles during eating had the same profile as duration of eating. Duration of rumination was in the normal range except for the day of parturition. It varied from 329 to 391 min prepartum, decreased significantly to 214 min on the day of parturition and then more than doubled by day 10. The number of regurgitated cuds had a profile similar to the duration of rumination. The number of chewing cycles per cud was lowest on the day before and the day of parturition and ranged from 45 to 61.
This study showed that eating and rumination variables decrease from ten days before parturition to a minimum on the day of parturition, after which time they increase.
KeywordsCattle Eating Rumination Parturition Prepartum Postpartum
The eating and rumination behaviour of dairy cows provides valuable insight into their general health and has been the subject of numerous studies -. The peripartum period is particularly important because this is when certain disorders such as parturient paresis, retention of placenta, ketosis and left displacement of the abomasum often occur. Identifying abnormal eating and rumination behaviour during the peripartum period may aid in detecting cows with subclinical disease, thereby allowing prompt treatment. It is therefore essential to establish reference values for eating and rumination in healthy cows in the peripartum period. Studies have shown that eating and rumination behaviour are altered toward the end of the ninth month of pregnancy primarily because the gravid uterus reduces the space available for ruminal expansion by one third ,. Based on studies in sheep , increased levels of estrogen near the end of pregnancy may reduce feed intake. In one study, feed intake decreased in cows during the last six weeks of pregnancy and was lowest the day of parturition . It was shown that feed intake in pregnant cows decreased by 35 percent two weeks before parturition, after which time it increased by 99 percent in the first three weeks postpartum . Another study reported that feed intake decreased ten days before parturition and then increased two to three days after calving in cows . An early study compared the feeding behaviour of open cows and cows in advanced pregnancy (38.2 ± 11.03 days prepartum) using monozygous twins . The pregnant cows ate less hay and considerably more slowly than the non-pregnant cows, and the duration of eating and rumination was therefore longer in the pregnant cows. Another study determined that rumination decreased significantly as pregnancy progressed; rumination lasted 450 minutes per day in the 7th and 8th months of pregnancy, but decreased to 429 minutes per day in the 9th month . Monitoring cows during the transition period using the Hi-Tag electronic rumination monitoring system revealed that rumination was shortest at the time of parturition . In addition to eating and rumination times, more recent studies using automated techniques have determined the number of chewing cycles during eating and rumination as well as the number of regurgitated cuds and the number of chewing cycles per cud in cows . In the past, determination of these data was only possible through time-consuming observation of individual animals. The objective of the present study was to determine the eating and rumination variables in ten pregnant cows from ten days before to ten days after parturition and to compare the results with those of non pregnant cows.
The study was carried out in the winter feeding period from November 23, 2012 to April 21, 2013. Group A (control group) consisted of ten healthy Swiss Braunvieh cows aged 3.2 to 5.5 years (mean ± sd = 4.4 ± 0.9 years). The cows were 32 to 202 days postpartum (112.6 ± 62.1 days), and milk production ranged from 21.5 to 38.3 kg per day (28.0 ± 6.1 kg). The cows were housed in tie-stalls, had free access to water and were fed hay ad libitum. In addition, they received 2 kg of shredded sugar beet pulp and 2.5 kg of concentrate (UFA 277 dairy concentrate, UFA AG, Lenzburg) twice daily. Eating and rumination activities were recorded over a five-day period (120 hours).
Group B (cows in peripartum period) consisted of seven Swiss Braunvieh and three Swiss Fleckvieh cows aged 3.6 to 14.3 years (7.3 ± 3.4 years). All of the cows were in advanced pregnancy and were housed in tie-stalls with free access to water and hay. Calving took place from January to March in group B. After calving, the cows received corn silage and shredded sugar beet pulp twice daily. Recording of eating and rumination variables started 20 days before the calculated due date and ended ten days after parturition. The day of parturition was defined as day 0. Only the values recorded from ten days before to ten days after calving were used for analysis.
All of the cows underwent clinical examination using the method described  to ensure that they were healthy. This included assessment of general condition and demeanour, rectal temperature, the heart and circulatory system, the respiratory system and the digestive tract. A urine dipstick test (Combur-9-Test®, Roche Pharma AG, Grenzach, Germany) and a glutaraldehyde test (Glutaltest®, Graeub AG, Bern), both of which yielded normal results, were carried out as well.
Pressure transducer recordings of eating and rumination activities
The recordings were made as described recently , using a pressure sensor integrated into the noseband of a horse halter (MSR Electronics, Seuzach, Switzerland). Jaw movements were picked up by the sensor. Opening of the mouth caused bending of a tube, resulting in an increase in pressure within the tube. The sensor was connected to a data logger (MSR 145 W, MSR Electronics), which was kept in a leather pouch on the side of the halter and contained a secure digital (SD) card to store the physical measurements. The SD card had a 4 GB capacity, which allowed a measuring period of three weeks. At the end of a measuring period, the data were uploaded from the logger to a personal computer using the SD card.
Analysis of pressure transducer recordings
A special software program (R V2.12.1, MSR Electronics) was used to evaluate the data. Eating and rumination could be easily differentiated based on their characteristic pressure profiles. So-called learning files were created for each cow to aid in automating the analysis. A learning file comprised ten-minute sequences of each activity in which rumination and eating were readily identifiable. A so-called classifier (random forest) was then calibrated by means of the learning files and was used to identify eating and rumination activities in the recordings. A chewing cycle was identified by a peak in the pressure recording. For the evaluation of eating and rumination activity, chewing cycles in close succession were combined into blocks (eating phases, rumination phases, rumination activity per cud). The analysis of the learning files involved the following: identification of chewing cycles and blocks, calculation of the variables used for classification, training of the classifier, classification of chewing cycles, assignment of chewing cycles of a block to the respective activity, analysis and graphical representation of the pressure recordings using a software program (Viewer2 V1.00.03, MSR Electronics). The endpoints for each cow were calculated on a daily basis and included duration and number of eating and rumination phases, number of chewing cycles during eating and rumination, number of regurgitated cuds and number of chewing cycles per cud.
Calculation of reference intervals
The values generated by the control group (group A) were used to establish reference intervals. The mean, standard deviation (sd) and median of each variable were calculated from the data collected during five days. For variables with normal distribution, the reference interval was defined as the mean ± 2 sd, and for variables with non-normal distribution, it was defined as the 90% confidence interval of the median.
The program IBM SPSS Statistics 20 (IBM Corporation, New York, USA) was used for calculation of means, standard deviations and medians, and the program STATA 12 (StataCorp LP, College Station, Texas, USA) was used for statistical analysis of the data. Data were tested for normality using the Wilk-Shapiro test. A P value ≤ 0.05 was considered significant. The Bonferroni test was applied where appropriate.
Approval of the study by an ethical committe
The study was approved by an ethical committee of the canton of Zurich, Switzerland.
Clinical findings and parturition
The detailed results of the clinical examinations were reported elsewhere . In group A, the rectal temperature ranged from 38.2 to 39.0°C (mean ± sd = 38.6 ± 0.26°C), the heart rate was 68 to 84 beats per minute (74.4 ± 5.06 bpm) and the respiratory rate was 20 to 36 breaths per minute (28.8 ± 5.27 breaths per min). In group B, the rectal temperature ranged from 38.1 to 39.1°C (38.5 ± 0.36°C), the heart rate from 68 to 80 beats per minute (74.2 ± 3.53 bpm) and the respiratory rate from 24 to 32 breaths per minute (28.0 ± 2.83 breaths per minute). In group B, parturition occurred without complications and there were no cows with retention of placenta. Milk production of cows in group B was 20 to 25 litres in the first 10 days post partum.
Eating and rumination behaviour in control cows (group A)
Eating and rumination variables in 10 control cows (group A) during five consecutive days (mean ± standard deviation or median, range in brackets)
Duration of eating (min)
292 (261 – 372)
319 (269 – 382)
275 (230 – 376)
282 (222 – 426)
319 (240 – 361)
212 – 394
Chewing cycles during eating
19'134 (16‘299 – 31'609)
20'209 (17'015 – 24'437)
19'284 (15'033 – 28'177)
18'236 (13'683 – 28'178)
20'800 (14'662 – 23'014)
13'101 – 26'515
Number of eating phases
16.8 ± 3.52 (12 – 22)
17.9 ± 3.35 (13 – 21)
16.3 ± 3.77 (12 – 22)
16.9 ± 3.96 (11 – 22)
18.2 ± 3.62 (13 – 24)
10 – 24
Duration of rumination (min.)
389 (299 – 422)
390 (285 – 436)
400 (341 – 467)
390 (305 – 458)
410 (347 – 453)
304 – 471
Number of regurgitated cuds
481 (283 – 582)
487 (375 – 551)
493 (438 – 600)
486 (423 – 571)
508 (417 – 573)
366 - 611
Chewing cyles per cud
54 (40 – 77)
54 (43 – 73)
56 (40 – 71)
54 (39 – 73)
54 (40 – 73)
53 - 57
Number of rumination phases
13.1 ± 2.47 (8 – 18)
13.3 ± 2.21 (12 – 19)
13.8 ± 2.10 (12 – 19)
13.4 ± 2.37 (11 – 19)
12.9 ± 2.47 (10 – 19)
9 – 18
The mean duration of rumination over the five-day period ranged from 389 to 410 minutes, the number of regurgitated cuds from 481 to 508, the number of chewing cycles per cud from 54 to 56 and the number of rumination phases from 12.9 to 13.8 per day (Table 1). There were no significant differences among days for these four variables. Based on these findings, the following reference intervals were established: duration of rumination 304 to 471 minutes, number of cuds 366 to 611, number of chewing cycles per cud 53 to 57, number of rumination phases 9 to 18.
Eating and rumination behaviour in peripartum cows (group B)
The number of eating phases decreased slightly toward parturition from 16 ± 1.4 on day -10 to 14.9 ± 3.37 on day 0 (P > 0.05) and then increased. The number was significantly higher on days 1 (19.9 ± 4.6) and 6 (20.3 ± 2.1) postpartum compared with the day of calving (P < 0.05 and < 0.01).
The number of rumination phases did not change significantly during the study period and ranged from 12.2 on day 0 to 15.9 on day -3.
The duration of eating was reduced from the reference interval (212 to 395 minutes) to 186 minutes as early as ten days before parturition. Other authors determined reference intervals of 4 to 7 hours , 4 to 9 hours  and 4 to 12 hours . The shortened eating time ten days before calving was in agreement with previous reports ,; in the latter study, cows spent 35% less time at the feed alley starting as early as 2 Weeks prepartum . Cows approaching parturition eat more slowly than nonpregnant cows ,, and combined with a shortened duration of eating, this is likely to reduce the overall feed intake. In the present study, eating time reached a minimum of 114 min on the day of calving but increased thereafter, and four days later, was in the reference interval of the control cows and the intervals established by other authors ,-. A progressive decrease in eating time in the last 10 days of pregnancy followed by resurgence two to three days later in cows was also described by others ,.
The patterns observed for the number of chewing cycles during eating and for the duration of eating were similar; they were below the reference interval ten days prepartum and then decreased further, most likely because of reduced eating time. The number of chewing cycles during eating and eating time increased simultaneously after parturition and by day 4 were in the normal range. Duration of eating and number of chewing cycles on day 10 were more than twice the values recorded on day 0.
The duration of rumination in pregnant cows was within our calculated reference interval of 304 to 471 minutes (5.1 to 7.9 hours) throughout the study with the exception of day 0. Our reference interval was within the 4 to 9 hour reference interval established by others -,,. However, the mean duration of rumination before parturition was consistently below 400 minutes, but rose quickly thereafter and was > 400 minutes on day 4 and > 450 minutes on day 10. Reduced rumination time was probably attributable to the shortened eating time and smaller amount of ingesta available for rumination. Parturition is a stressful event that likely reduces the duration of rumination; a similar reduction was recorded in another study using the Hi-Tag Rumination Monitoring System . It is surprising that rumination time was not reduced more considering that rumination is hindered by excitement and stress  and requires a minimum level of wellbeing .
The number of regurgitated cuds in pregnant cows was within our calculated reference interval of 366 to 611 cuds per day with the exception of day 0, when the number of cuds was 362. In another study, the number of cuds on the day of parturition was 360 to 790 , which was in agreement with our findings. Interestingly, the number of cuds after calving was within our calculated reference interval for the prepartum period, although duration of rumination per day increased by about 50 minutes between day 4 and day 10.
The mean number of chewing cycles per regurgitated cud varied little in control cows and remained at 53 to 57 throughout the study. In group B, the range of 45 to 61 was larger, but still within the published reference interval of 40 to 70 chewing cycles per cud . Analogous to other eating and rumination variables, the number of chewing cycles per cud was lowest on days -1 and 0, indicating that not only the duration of rumination, but also the number of chewing cycles per cud appear to be subject to the cow's wellbeing , and that these variables were affected by labour. Limited feed intake and rumen fill most likely provided less stimulation of rumination , and affected duration of rumination as well as number of chewing cycles. The number of chewing cycles per ruminated cud increased after calving with increasing feed intake parallel to the duration of rumination.
One limitation of the study was that the control group and group B did not receive the exact same diet. However, the majority of the diet in both groups consisted of hay offered ad libitum, and a direct comparison between the two groups was not made. The main purpose of the control group was to establish reference intervals, whereas the purpose of group B was to investigate eating and rumination behaviour from day 10 ante partum to day 10 post partum within the group and not primarily for comparison of results between groups. The diet of group B also changed post partum when corn silage and sugar beet pulp were fed. Feeding a high-energy ration post partum is vital for meeting the increased energy and protein demands for milk production in dairy cows . Stimulation of appetite by offering fresh feed has been shown to increase feed intake and rumination variables post partum .
The question arises whether the reference intervals derived from 10 cows were representative considering the large variation among individuals. We therefore carried out another study  using 300 cows (100 Brown-Swiss, 100 Simmental and 100 Holstein-Friesian cows) to establish reference intervals and the results were in agreement with those of the present study. We felt that it was important to obtain reference intervals during the same time period and to have the same person carry out the measurements using the same methods in both groups.
It was stated in the Introduction that "Identifying abnormal eating and rumination behaviour during the peripartum period may aid in diagnosing cows with subclinical disease, thereby allowing prompt treatment". The reference intervals established in our study provide only a rough assessment of eating and rumination behaviour. It is plausible that reference intervals would need to be established for each herd because eating and rumination behaviour would be affected by feeding, milk production and many other factors that vary from farm to farm. Nevertheless, our study showed that eating and rumination behaviour decrease before parturition and increase afterwards. The halter could be used to monitor these behaviours in individual cows on individual farms. A normal finding is that the variables decrease and then increase again. Daily monitoring of fluctuations could indicate abnormal changes such as a lack of increase in eating and rumination behaviour post partum or sudden stagnation. Automated programs will soon be available that alert the farm manager to changes of 20% or more, which would then prompt further evaluation of the cow.
The duration of eating and the number of chewing cycles during eating in pregnant cows progressively decreased up to and including the day of parturition and then rose sharply afterwards. In contrast, the duration of rumination and the number of regurgitated cuds were reduced only on the day of parturition. This was followed by a marked increase in duration of rumination by four days postpartum compared with the prepartum level.
The authors thank the animal assistants for looking after the cows, Alois and Michael Bless for the cows and Dr. Chris Winder Waelchli for translating the manuscript. This study was financed by the University of Zurich, Switzerland.
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