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Peer Review reports

From: Feeding live yeast (Saccharomyces cerevisiae) improved performance of mid-lactation dairy cows by altering ruminal bacterial communities and functions of serum antioxidation and immune responses

Original Submission
28 Sep 2023 Submitted Original manuscript
2 Nov 2023 Author responded Author comments - Jize Zhang
Resubmission - Version 2
2 Nov 2023 Submitted Manuscript version 2
25 Jan 2024 Reviewed Reviewer Report - Cláudia Braga Pereira Bento
28 Jan 2024 Reviewed Reviewer Report
5 Apr 2024 Author responded Author comments - Jize Zhang
Resubmission - Version 3
5 Apr 2024 Submitted Manuscript version 3
10 Apr 2024 Reviewed Reviewer Report - Cláudia Braga Pereira Bento
1 May 2024 Reviewed Reviewer Report
5 May 2024 Author responded Author comments - Jize Zhang
Resubmission - Version 4
5 May 2024 Submitted Manuscript version 4
9 May 2024 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
10 May 2024 Editorially accepted
7 Jun 2024 Article published 10.1186/s12917-024-04073-0

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