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Peer Review reports

From: The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings

Original Submission
23 Feb 2024 Submitted Original manuscript
25 Feb 2024 Author responded Author comments - Mohammed A.E. Naiel
27 Feb 2024 Author responded Author comments - Mohammed A.E. Naiel
Resubmission - Version 2
25 Feb 2024 Submitted Manuscript version 2
8 Mar 2024 Reviewed Reviewer Report - Sabreen E. Fadl
16 Mar 2024 Reviewed Reviewer Report - Sina Javanmardi
17 Mar 2024 Reviewed Reviewer Report
23 Mar 2024 Reviewed Reviewer Report
19 Apr 2024 Author responded Author comments - Mohammed A.E. Naiel
Resubmission - Version 3
19 Apr 2024 Submitted Manuscript version 3
22 Apr 2024 Reviewed Reviewer Report - Sina Javanmardi
25 Apr 2024 Reviewed Reviewer Report
26 Apr 2024 Author responded Author comments - Mohammed A.E. Naiel
26 Apr 2024 Reviewed Reviewer Report - Sabreen E. Fadl
Resubmission - Version 4
26 Apr 2024 Submitted Manuscript version 4
30 Apr 2024 Author responded Author comments - Mohammed A.E. Naiel
Resubmission - Version 5
30 Apr 2024 Submitted Manuscript version 5
1 May 2024 Author responded Author comments - Mohammed A.E. Naiel
Resubmission - Version 6
1 May 2024 Submitted Manuscript version 6
Publishing
6 May 2024 Editorially accepted
21 May 2024 Article published 10.1186/s12917-024-04058-z

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