Table 2 Blood concentrations of haptoglobin, hydroperoxides (HPO) and blood antioxidant capacity (BAP) per batch and per room during the experiment
From: Porcine ear necrosis is associated with social behaviours in weaned piglets
D9 | D30 | D50 | SDa | |||||
|---|---|---|---|---|---|---|---|---|
Room | 1 | 2 | 1 | 2 | 1 | 2 | ||
Haptoglobin (mg/mL) | Batch 1 | 3.5 | 2.9 | 1.7 | 1.7 | 1.7 | 1.4 | 1.5 |
Batch 2 | 2.2 | 2.2 | 1.5 | 1.4 | 1.5 | 1.6 | 1.8 | |
HPO (CARRU) | Batch 1 | 1263 | 1186 | 1180 | 1186 | 1309 | 1288 | 259 |
Batch 2 | 1154 | 1209 | 1198 | 1209 | 1321 | 1393 | 315 | |
BAP (μmol/L of eq. vitamin C) | Batch 1 | 2447 | 2981 | 2853 | 2981 | 2726 | 2838 | 225 |
Batch 2 | 2496 | 3018 | 2848 | 3018 | 2818 | 2997 | 301 | |