Table 1 Information on the nutrition of treatment food

Protein

27.10 g

Fat

12.20 g

Carbohydrate (NFE)

41.20 g

Dietary Fiber

12.76 g

Calcium

1.10 g

Phosphorus

0.90 g

Sodium

0.32 g

Magnesium

0.10 g

Omega 6

2.10 g

Omega 3

0.77 g

L-carnitine

30.00 mg

Taurine

0.30 g

1-deoxynojirimycin (from Morus alba leaf)

0.02 mg

Metabolic energy

343.00 kcal