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Table 4 The effect of probiotic & phytobiotic on some hematological parameters of the experimental chickens at 28th day

From: Enhancing effect of oregano essential oil and Bacillus subtilis on broiler immune function, intestinal morphology and growth performance

Group

Parameter

RBCs (X10^6/cmm)

Hb g/dl

PCV %

Platelets (X10^3/cmm)

MCV (fl.)

MCH (pg)

MCHC (g/dl)

(CON) control

2.85±0.13b

7.90±0.18c

28.56±0.72c

29.20±1.07c

100.69±2.20a

27.86±0.68a

27.67±0.15a

(PHYTO) phytobiotic

3.62±0.18a

9.788±0.28b

35.38±0.73b

34.4±1.29b

98.416±3.43a

27.18±0.74a

27.648±0.22a

(PRO) probiotic

3.99±0.13a

10.87±0.30a

38.36±0.46a

41.00±1.14a

96.48±2.27a

27.27±0.22a

28.31±0.53a

  1. Values are expressed as means ± standard error (SE); n=5.
  2. Means within the same row with different superscripts are significantly different (P<0.05).
  3. RBCs= Red Blood Cells; Hb= Hemoglobin; PCV= Packed Cell; MCV= Mean Corpuscular Volume: MCH= Mean Corpuscular Hemoglobin; MCHC= Mean Corpuscular Hemoglobin concentration.