Table 1 Feed ingredients and calculated chemical analyses of basal diets

Ingredients, %

yellow corn (grains)

54

59.2

Soya bean meal (44%)

32.85

28

Corn gluten (62%)

6.5

6

Soybean oil

2.7

2.5

Dicalcium phosphate

1.46

1.52

Limestone

1.51

1.8

Premix

0.3

0.3

Common salt

0.3

0.3

(NaCl) DL Methionine

0.28

0.28

L-Lysine HCL

0.1

0.1

Total

100

100

Chemical analysis (Calculated):

ME, Kcal/kg

3200

3194

Crude protein (C.P %)

23

21

Calcium%

1.1

0.93

Available Phosphorus%

0.42

0.42

Lysine%

1.19

1.07

Methionine and Cysteine%

1.06

1.01