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Table 2 Dietary ingredient composition

From: Immune response enhancement by dietary supplementation with Caesalpinia sappan extract in weaned pigs challenged with porcine reproductive and respiratory syndrome virus

Items

Amount (%)

Corn

40.00

Broken rice

20.00

Fish meal

12.40

Soybean meal

12.00

Lactose

10.00

Whey

5.00

Dicalciumphosphate (DCP)

1.00

Vitamin premixa

0.25

Mineral premixb

0.35

Total

100

Chemical composition

 Metabolizable energy (Cal/kg)

3,450

 Crude protein (%)

20.12

 Ether extract (%)

6.02

 Calcium (%)

0.80

  1. aVitamin premix (U or mg provided per kilogram of diet): vitamin A, 12,000U; vitamin D3, 4500U; vitamin E, 70U; vitamin K, 3.5 mg; vitamin B1, 3 mg; vitamin B2, 7.5 mg; vitamin B3, 30 mg; vitamin B5, 65 mg; vita- min B6, 4.3 mg; vitamin B9, 2 mg; vitamin B12, 0.025 mg; biotin, 0.3 mg; choline chloride, 800 mg
  2. bMineral premix (milligrams per kilogram of diet): 3,000 of from zinc oxide, 90 of Fe from ferrous sulfate, 20 of Mn from manganese oxide, 8 of Cu from copper sulfate, 0.35 of I from calcium iodide, and 0.30 of Se from sodium selenite