Skip to main content
Fig. 2 | BMC Veterinary Research

Fig. 2

From: Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle

Fig. 2

Correlation A and P-value B plots summarizing the relationships between IMF (intramuscular fat), FMP (fat-melting point), and fatty acids of the M. longissimus dorsi muscle. Blue indicates positive correlations, and red shows negative correlations. Total omega-3 = ALA + EPA + DHA + DPA. Fatty acids are presented in mg/100g tissue. (* P < 0.05, ** P < 0.01, *** P < 0.001)

Back to article page

BMC Veterinary Research

ISSN: 1746-6148

Contact us