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Fig. 1 | BMC Veterinary Research

Fig. 1

From: Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle

Fig. 1

Bonferroni’s adjusted p-values for multiple breed comparisons of intramuscular fat (IMF), fat melting point (FMP), oleic acid (18:1n-9), 18:3n-3 (ALA) and long-chain omega-3 polyunsaturated fatty acids (EPA, DHA, DPA) in the M. longissimus dorsi muscle of Bowen Genetics Forest Pastoral Angus ( ), Hereford ( ) and Wagyu ( ) cattle. Fatty acids are presented in mg/100g tissue. Significance level set at (P < 0.05)

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BMC Veterinary Research

ISSN: 1746-6148

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