Peer Review reports
From: Low prevalence of mcr-1 in Escherichia coli from food-producing animals and food products in China
| Original Submission | ||
|---|---|---|
| 1 Aug 2023 | Submitted | Original manuscript |
| 27 Oct 2023 | Reviewed | Reviewer Report |
| 28 Oct 2023 | Reviewed | Reviewer Report |
| 3 Nov 2023 | Reviewed | Reviewer Report |
| 21 Nov 2023 | Author responded | Author comments - Jing Wang |
| Resubmission - Version 2 | ||
| 21 Nov 2023 | Submitted | Manuscript version 2 |
| 21 Nov 2023 | Author responded | Author comments - Jing Wang |
| Resubmission - Version 3 | ||
| 21 Nov 2023 | Submitted | Manuscript version 3 |
| 27 Nov 2023 | Reviewed | Reviewer Report |
| 29 Nov 2023 | Reviewed | Reviewer Report |
| 27 Dec 2023 | Author responded | Author comments - Jing Wang |
| Resubmission - Version 4 | ||
| 27 Dec 2023 | Submitted | Manuscript version 4 |
| 14 Jan 2024 | Author responded | Author comments - Jing Wang |
| Resubmission - Version 5 | ||
| 14 Jan 2024 | Submitted | Manuscript version 5 |
| Publishing | ||
| 18 Jan 2024 | Editorially accepted | |
| 1 Feb 2024 | Article published | 10.1186/s12917-024-03891-6 |
You can find further information about peer review here.