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Fig. 4 | BMC Veterinary Research

Fig. 4

From: Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation

Fig. 4

Plasma antioxidant capacity of finishing Tan lambs fed chestnut tannin extract within the three sampling days. (A) GSH-Px = glutathione peroxidase; (B) SOD = superoxide dismutase; (C) T-AOC = total antioxidant capacity; (D) MDA = malonaldehyde. CON = control; LCTE = 2 g/kg chestnut tannin extract; HCTE = 4 g/kg chestnut tannin extract. The effects included group (G) effects, time (T) effects, and the interaction effects between group and time (G × T), as well as linear (L) and quadratic (Q) effects. Values are mean ± standard error of the mean. Bars with distinct superscripts (a, b) differ significantly (P < 0.05)

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BMC Veterinary Research

ISSN: 1746-6148

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