Effect of glutamine on the systemic innate immune response in broiler chickens challenged with Salmonella pullorum

Table 1 Composition of diets in the experiment for broiler chickens being d 1to d 21 (DM basis)

Items, g/kg	d 1to d 21	Calculated nutrients	d 1to d 21
Corn	428	DM,%	89.13
Soybean meal (43%, crude protein)	365	CP,g/kg	222
Wheat	130	Ca,g/kg	9.7
Soybean oil	17	AP,g/kg	4.7
Corn gluten meal	20	Lys,g/kg	13.8
Na chloride	2.3	Met,g/kg	6.0
Dicalcium phosphate	15	Met + cys,g/kg	8.1
Na bicarbonate	2.4
Ca carbonate	10.8
DL-Met	2.7
L-Lys	2.2
Premix^a	2
Multi-enzyme	0.3
Phytase	0.3
Mannan oligosaccharides	2
Total	1, 000

^aPer kilogram premix of diet: vitamin A, 10,000 IU; vitamin D₃, 3,000 IU; vitamin E, 30 IU; vitamin K3, 1.3 mg; vitamin B1, 2.2 mg; vitamin B2, 8 mg; vitamin B3, 40 mg; choline chloride, 600 mg; D-pantothenate, 10 mg; vitamin B6, 4 mg; biotin, 0.04 mg; folic acid, 1 mg; vitamin B₁₂, 0.013 mg; Fe, 80 mg; Cu, 8 mg; Mn, 110 mg; Zn, 65 mg; iodine, 1.1 mg; Se, 0.3 mg

ISSN: 1746-6148