Table 2 Helicobacter pylori in the examined samples
The examined samples | No. of examined samples | Positive H. pylori | Geisser-Greenhouse’s epsilon | |
|---|---|---|---|---|
Conventional methods | PCR | |||
No. (%) | No. (%) | R2 (P) | ||
Tilapia fish | 115 | 9 (7.83) | 5 (4.35) | 0.1175 (0.2679) |
Freshwater streams | 50 | 7 (14) | 6 (12) | |
Fish-handlers | 88 | 35 (39.77) | 31 (35.23) | |
Total | 253 | 51 (20.16) | 42 (16.60) | Â |