Metabolomic and microbiome analysis of the protective effects of Puerarin against Salmonella Enteritidis Infection in chicks

Table 4 Composition and nutrient content of the basic diet

Item	Content
Ingredient %:
Corn	65.70
Soybean meal	26.70
Fish meal	1.60
CaHPO4	1.28
Limestone	1.4
NaCl	0.32
Vitamin micronutrient premix^a	3
Total	100
Calculated nutrient levels %
Metabolizable energy (MJ/kg)	12.58
Crude protein	20
Crude fiber	6
Calcium	2.5
Total phosphorus	0.5
Lysine	0.85
Methionine	0.38

^aThe premix offered the following: vitamin A, 1500 IU; pantothenic acid, 18 mg; vitamin B1, 2.29 mg; niacin, 48.0 mg; vitamin B2, 9.0 mg; biotin, 0.15 mg; vitamin B6, 6.5 mg; vitamin D3, 2500 IU; vitamin B12, 0.02 mg; folic acid, 1.6 mg; vitamin E, 19.0 mg; Fe, 96 mg; vitamin K3, 2.8 mg; I, 0.8 mg; Zn, 86 mg; Se, 0.05 mg; Mn, 95.5 mg; Cu, 23 mg

ISSN: 1746-6148