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Table 1 Influence of Puerarin food supplementation on the growth performance of chickens infected with Salmonella Enteritidis

From: Metabolomic and microbiome analysis of the protective effects of Puerarin against Salmonella Enteritidis Infection in chicks

Items1

CON

S

P50

P100

P200

P400

SEM2

P-value

ADG(1-6d),g

2.06

1.98

1.96

2.06

1.91

1.95

0.64

0.246

ADFI(1-6d),g

2.26

2.37

2.35

2.31

2.24

2.27

0.14

0.651

F/G(1-6d)

1.15

1.23

1.21

1.12

1.21

1.14

0.76

0.278

ADG(7-10d),g

2.65a

0.33c

0.72bc

1.14b

1.04b

1.08b

0.791

0.001

ADFI(7-10d),g

3.80

3.82

3.60

3.45

3.37

3.52

0.202

0.407

F/G(7-10d)

1.44d

10.08a

5.12b

3.03c

3.25c

3.26c

0.301

 < 0.001

ADG(11-17d),g

11.86a

8.26c

10.43abc

10.85ab

9.22bc

9.23bc

0.98

0.002

ADFI(11-17d),g

14.91ab

13.38bc

13.55abc

15.02a

14.46abc

13.01c

0.719

0.001

F/G(11-17d)

1.27c

1.61a

1.31c

1.34c

1.58ab

1.42bc

0.301

 < 0.001

  1. 1Abbreviations: CON control group, S Salmonella Enteritidis infection group, P50 Salmonella Enteritidis infection + 50 mg/kg Puerarin group, P100 Salmonella Enteritidis infection + 100 mg/kg Puerarin group, P200 Salmonella Enteritidis infection + 200 mg/kg Puerarin group, P400 Salmonella Enteritidis infection + 400 mg/kg Puerarin group
  2. 2SEM Standard error of the mean (n = 6)
  3. abcd.The superscript of different letters in the same row indicates significant difference (P < 0.05)