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Table 3 Growth performance of broiler chickens

From: Use of coffee husks – comparison of pellet bedding quality, performance features, and some welfare indicators of broiler chickens

Item1

Group2

SEM3

P-value

C

CH10

CH25

CH50

Viability (%)

100

92

88

92

2.19

0.277

BW (g)

Day 1

38.22

38.76

38.22

37.82

0.17

0.289

Day 7

122.88

114.03

105.00

104.18

4.46

0.434

Day 14

354.81

326.73

313.09

306.18

11.58

0.492

Day 21

743.26

721.67

713.32

685.79

14.50

0.604

Day 28

1318.44

1254.16

1280.10

1267.96

25.23

0.850

Day 35

1921.68

1869.00

1852.28

1839.57

35.11

0.873

Day 42

2543.98

2453.70

2429.28

2404.78

42.40

0.707

The growth rate (%)

Week 1

104.99

95.99

89.05

93.11

3.66

0.495

Week 2

97.13

96.57

100.35

98.38

1.38

0.803

Week 3

70.75

76.10

79.31

76.68

1.94

0.494

Week 4

55.78ab

53.63b

57.03ab

59.56a

0.76

0.029

Week 5

37.25

39.57

36.66

36.58

0.81

0.554

Week 6

27.89

27.38

26.80

26.65

1.07

0.980

ADBWG (g)

Days 1–14

22.61

20.57

19.63

19.17

0.82

0.492

Days 15–35

74.61

73.44

73.29

73.02

1.32

0.061

Days 36–42

88.90

83.53

82.43

80.74

3.35

0.864

Total

59.66

57.50

56.93

56.36

1.01

0.707

ADFI (g)

Days 1–14

35.24

33.34

32.33

31.95

0.83

0.539

Days 15–35

127.51

126.98

124.81

127.54

1.12

0.828

Days 36–42

150.70

153.22

148.48

148.04

1.27

0.480

Total

100.62

100.38

99.80

99.35

0.77

0.118

FCR (kg/kg)

Days 1–14

1.56

1.65

1.70

1.68

0.04

0.606

Days 15–35

1.71

1.75

1.70

1.76

0.03

0.896

Days 36–42

1.71

1.84

2.06

1.84

0.11

0.722

Total

1.69

1.76

1.77

1.77

0.03

0.816

EPEF

359.22

315.63

292.23

303.07

14.27

0.388

EBI

353.82

310.72

287.65

298.33

14.10

0.389

  1. a,b…, different letters in the row show statistically significant differences between the groups, P-value < 0.05
  2. 1BW body weight, ADBWG average daily body weight gain, ADFI average daily feed intake, FCR feed conversion ratio, EPEF European Production Efficiency Factor, EBI European Broiler Index
  3. 2C control group kept on the wheat straw bedding, CH10, group held on the bedding with 10% of coffee husks and 90% of wheat straw, CH25, group kept on the bedding with 25% of coffee husks and 75% of wheat straw, CH50, group held on the bedding with 50% of coffee husks and 50% of wheat straw
  4. 3standard error of the mean