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Peer Review reports

From: Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens

Original Submission
2 Jan 2023 Submitted Original manuscript
13 Jan 2023 Reviewed Reviewer Report
26 Feb 2023 Reviewed Reviewer Report
23 Mar 2023 Author responded Author comments - Cuiqing Zhao
Resubmission - Version 2
23 Mar 2023 Submitted Manuscript version 2
28 Mar 2023 Reviewed Reviewer Report
30 Mar 2023 Reviewed Reviewer Report
14 Jun 2023 Author responded Author comments - Cuiqing Zhao
Resubmission - Version 3
14 Jun 2023 Submitted Manuscript version 3
Publishing
2 Sep 2023 Editorially accepted
8 Sep 2023 Article published 10.1186/s12917-023-03719-9

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