Table 4 Antibiotic susceptibility of A. hydrophila
Source | Isolate ID | Antimicrobial Agents Concentration μg | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
AMP,10 μg | CN 10 μg, | AMC 30 μg | TE 30 μg | CIP 5 μg | S 10 μg | C 30 μg | SXT 25 μg | CRO 30 μg | P 10 μg | ||
Life fish | 10,881 | R | S | S | S | S | I | S | I | S | R |
10,875 | R | S | R | S | S | S | S | S | S | R | |
10,886 | R | S | I | S | S | I | S | S | S | R | |
10,970 | R | S | S | S | S | I | S | S | S | R | |
11,060 | R | S | R | S | S | I | S | I | S | R | |
Market fish | 10,880 | R | S | R | R | S | S | S | S | S | R |
10,976 | R | S | R | S | S | I | S | I | S | R | |
RTE | 10,980 | R | S | R | R | S | I | S | I | S | R |
10,895 | R | S | R | I | S | I | S | S | S | R | |
Water | 11,071 | R | S | S | S | S | S | S | S | S | R |