Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids

BMC Veterinary Research

Table 4 Emmeans of apparent total tract digestibility (ATTD), % ± standard error

	Wheat (Diet W)	Rye/Wheat (Diet RW)	Rye (Diet R)	P-value
Crude protein	89.3 ± 0.79^a	87.0 ± 0.79^a	79.6 ± 0.87^b	< 0.001
Crude fat	96.8 ± 0.68^a	97.0 ± 0.68^a	95.7 ± 0.70^b	0.01
Neutral detergent fiber	69.9 ± 3.62^a	64.0 ± 3.62^a	34.0 ± 3.92^b	< 0.001
Gross energy	93.6 ± 0.66^a	90.5 ± 0.66^b	83.1 ± 0.74^c	< 0.001

^abcATTD values within rows with different superscript letters differ significantly between the diets (P < 0.05)

ISSN: 1746-6148