Peer Review reports
From: Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids
| Original Submission | ||
|---|---|---|
| 2 Mar 2022 | Submitted | Original manuscript |
| 27 Mar 2022 | Reviewed | Reviewer Report |
| 24 Jun 2022 | Reviewed | Reviewer Report |
| 22 Aug 2022 | Author responded | Author comments - Johan Dicksved |
| Resubmission - Version 2 | ||
| 22 Aug 2022 | Submitted | Manuscript version 2 |
| 5 Sep 2022 | Author responded | Author comments - Johan Dicksved |
| Resubmission - Version 3 | ||
| 5 Sep 2022 | Submitted | Manuscript version 3 |
| 8 Sep 2022 | Author responded | Author comments - Johan Dicksved |
| Resubmission - Version 4 | ||
| 8 Sep 2022 | Submitted | Manuscript version 4 |
| 7 Dec 2022 | Reviewed | Reviewer Report |
| 3 Feb 2023 | Author responded | Author comments - Johan Dicksved |
| Resubmission - Version 5 | ||
| 3 Feb 2023 | Submitted | Manuscript version 5 |
| Publishing | ||
| 3 May 2023 | Editorially accepted | |
| 10 May 2023 | Article published | 10.1186/s12917-023-03623-2 |
You can find further information about peer review here.