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Fig. 4 | BMC Veterinary Research

Fig. 4

From: Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids

Fig. 4

Box plots showing relative abundance, at baseline and after the R diet, of the top five taxa of importance for the difference seen in analysis of similarity (ANOSIM), according to similarity percentage tests. The box represents the 25–75 percentage quartiles and the horizontal line in the box represents the median value. Whiskers represent minimum and maximum values and dots represent outliers

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