Nutrient composition of N. oculata (%) | ||
 Crude Protein | 46.3 | |
 Crude Lipid | 7.5 | |
 Crude ash | 11.5 | |
 Crude Fiber | 5.5 | |
 Ca | 3.25 | |
 P | 1.17 | |
[% of FAMEs] composition of Nannochloropsis oculata (N. oculata) | ||
 Saturated fatty acids (SFA) | ||
  Mystiric acid | C14:0 | 2.83 |
  Palmitic acid | C16:0 | 28.81 |
  Stearic acid | C18:0 | 11.54 |
 Monounsaturated fatty acids (MUFA) | ||
  Palmitoleic acid | C16:1n7 | 3.93 |
  Oleic acid | C18:1n9 | 10.32 |
 Polyunsaturated fatty acids (PUFA) | ||
  Omega-6 | ||
   Linoleic acid (LA) (ω-6) | C18:2n6 | 16.93 |
  Omega-3 | ||
   α-Linolenic acid (ALA) (ω-3) | C18:3n3 | 10.12 |
   EPA; Eicosapentaenoic acid (ω-3) | C20:5n3 | 9.16 |
  ∑n-SFA | 43.18 | |
  ∑n-MUFA | 14.25 | |
  ∑n-6 (ω-6) | 16.93 | |
  ∑n-3 (ω-3) | 19.28 | |
  n3/n6 | 1.14 |