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Table 3 Analysis of white blood cell parameters in pigs during the experiment (M ± SD)

From: Assessment of health safety of pigs taking natural sorbents with feed

Item

C

A

B

SEM

p-value

M ± SD

M ± SD

M ± SD

WBC, 109 l−1

16.54 ± 1.94a

13.49 ± 2.80b

15.18 ± 2.63ab

0.434

0.021

LYM, 109 l−1

8.69 ± 1.70a

6.98 ± 1.27b

8.30 ± 1.52a

0.251

0.011

MID, 109 l−1

2.00 ± 0.33

1.83 ± 0.53

1.92 ± 0.36

0.066

0.634

GRAN, 109 l−1

5.86 ± 0.83

4.68 ± 1.31

4.96 ± 1.26

0.196

0.073

LYM, %

52.21 ± 5.37

52.29 ± 4.27

54.86 ± 4.81

0.748

0.243

MID, %

12.04 ± 1.94

13.22 ± 2.32

12.34 ± 1.29

0.298

0.261

GRA, %

35.74 ± 5.69

34.49 ± 3.86

32.79 ± 5.15

0.755

0.322

  1. SD Standard deviation, SEM Standard error of the mean, p Probability value