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Fig. 3 | BMC Veterinary Research

Fig. 3

From: Effects of different grains on bacterial diversity and enzyme activity associated with digestion of starch in the foal stomach

Fig. 3

Effect of different grain sources on the relative abundance of bacteria in the stomach content of weaned foals at phylum A, family B, genus C, and species D levels. The vertical coordinates of the figure indicate the relative abundance of bacterial species and the horizontal coordinates indicate the groups, with c indicating the corn group, o indicating the oats group, and b indicating the barley group. The species names indicated by letters in the figure are shown in the legend on the right. “A” indicates histograms of the relative abundance of the top 10 bacterial phyla in the stomach content of foals. “B” indicates histograms of the relative abundance of the top 10 bacterial families in the stomach content of foals. “C” indicates histograms of the relative abundance of the top 10 bacterial genera in the stomach content of foals. “D” indicates histograms of the relative abundance of the top 10 bacterial species in the stomach content of foals

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BMC Veterinary Research

ISSN: 1746-6148

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