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Table 2 Primers used for Brucella identification

From: Brucella spp. distribution, hosting ruminants from Greece, applying various molecular identification techniques

Primer Name

Primer sequence (5΄-3΄)

Size of product (bp)a

Annealing temperature

Reference

Bruce06F

ATGGGATGTGGTAGGGTAATCG

274, 408, 542a

51oC

Le Flèche et al. [30]

Bruce06R

GCGTGACAATCGACTTTTTGTC

Bruce08F

ATTATTCGCAGGCTCGTGATTC

330, 348, 366a

51oC

Le Flèche et al. [30]

Bruce08R

ACAGAAGGTTTTCCAGCTCGTC

Bruce11F

CTGTTGATCTGACCTTGCAACC

509, 257, 383a

51oC

Le Flèche et al. [30]

Bruce11R

CCAGACAACAACCTACGTCCTG

Bruce12F

CGGTAAATCAATTGTCCCATGA

345, 392, 375a

51oC

Le Flèche et al. [30]

Bruce12R

GCCCAAGTTCAACAGGAGTTTC

Bruce42F

CATCGCCTCAACTATACCGTCA

538, 539, 289a

51oC

Le Flèche et al. [30]

Bruce42R

ACCGCAAAATTTACGCATCG

Bruce43F

TCTCAAGCCCGATATGGAGAAT

170, 182, 182a

51oC

Le Flèche et al. [30]

Bruce43R

TATTTTCCGCCTGCCCATAAAC

Bruce45F

ATCCTTGCCTCTCCCTACCAG

187, 151, 151a

51oC

Le Flèche et al. [30]

Bruce45R

CGGGTAAATATCAATGGCTTGG

Bruce55F

TCAGGCTGTTTCGTCATGTCTT

234, 273, 273a

51oC

Le Flèche et al. [30]

Bruce55R

AATCTGGCGTTCGAGTTGTTCT

27F

AGAGTTTGATCMTGGCTCAG

1412

50oC

Frank et al. [53]

1492R

TACGGY TACCTTGTTACGACTT

BP26F

GCCCCTGACATAACCCGCTT

1029

58oC

Gupta et al. [54]

BP26R

GAGCGTGACATTTGCCGATA

OMP31F

TGACAGACTTTTTCGCCGAA

720

55oC

Vizcaino et al. [55]

OMP31R

TATGGATTGCAGCACCGC

  1. aProducts are size-specific for B. suis, B. melitensis and B. abortus, respectively