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Table 4 The ability to survive of tested Lactoabcillus strains in the different concentration of bile salts

From: In Vitro assessment of anti-Campylobacter activity of lactobacillus strains isolated from canine rectal swabs

Strain

Ability to survive in the presence of bile salts

MRS (control)

MRS + 0.5% bile

MRS + 1% bile

log CFU/mla

log (CFU/ml)a

viability [%]

log (CFU/ml)a

viability [%]

25 K/L/1

8.49 ± 0.41abc

6.94 ± 0.76a

81.7

6.64 ± 0.57a

78.2

42 K/L/2

8.74 ± 0.08ab

7.20 ± 0.12a

82.4

7.06 ± 0.16a

80.8

50 K/L/1

8.15 ± 0.15c

7.24 ± 0.17a

88.8

7.04 ± 0.15a

86.4

55 K/L/1

8.81 ± 0.12a

7.31 ± 0.23a

82.9

7.28 ± 0.28a

82.6

  1. aValues are mean ± standard deviations, N = 2
  2. Means with different letters within the same column indicate significant difference at P < 0.05