Table 2 Production of H2O2 by selected Lactobacillus strains
Strain | Species | Ability to produce H2O2 (mg/L) | ||
|---|---|---|---|---|
10 min | 4 h | 24 h | ||
25 K/L/1 | L. salivarius | 1 | 1 | 1 |
42 K/L/2 | L. rhamnosus | 0 | 0 | 0 |
50 K/L/1 | L. sakei | 10 | 10 | 30 |
55 K/L/1 | L. agilis | 1 | 1 | 3 |
Strain | Species | Ability to produce H2O2 (mg/L) | ||
|---|---|---|---|---|
10 min | 4 h | 24 h | ||
25 K/L/1 | L. salivarius | 1 | 1 | 1 |
42 K/L/2 | L. rhamnosus | 0 | 0 | 0 |
50 K/L/1 | L. sakei | 10 | 10 | 30 |
55 K/L/1 | L. agilis | 1 | 1 | 3 |