Variables | Reference Interval | Data format | Control n = 15 | Diabetic n = 20 | Statistical significance of difference p |
---|---|---|---|---|---|
CBC | |||||
WBC [× 109/L] | 5.0–14.1 | Mean (SD) | 7,49 (1,33) | 10,42 (3,10) | 0,012 |
RBC [× 1012/L] | 4.95–7.87 | Mean (SD) | 7,46 (0,63) | 6,61 (0,67) | 0,042 |
PCV [%] | 35–57 | Mean (SD) | 46,65 (3,91) | 41,27 (5,61) | 0,011 |
HGB [g/dl] | 11.9–18.9 | Mean (SD) | 13,75 (1,54) | 16,09 (1,73) | 0,002 |
PLT [× 109/L] | 211–621 | Mean (SD) | 355,92 (72,82) | 445,54 (140,08) | 0,034 |
Biochemical parameters | |||||
Fasting blood glucose [mmol/L] | 3.3–6.2 | Mean (SD) | < 11,11 | 18,54 (3,64) | n/a |
Serum Urea [mmol/L] | 3.5–9.0 | Mean (SD) | 5,99 (1,31) | 7,44 (2,97) | 0,099 |
Serum Creatinine [μmol/L] | 20–150 | Mean (SD) | 63,65 (13,24) | 54 (14,35) | 0,071 |
Total Protein [g/dL] | 55–74 | Median (IQR)* | 6,1(0,9) | 6,8(0,30) | 0,022** |