piglet producing farms | ||
‘Ca. M. haemosuis’b | M. suisa | |
positive farms | 3/21 (14.28%) | 16/21 (76.19%) |
farms with co-infections | 3/21 (14.28%) | |
positive sows | 13/208 (6.25%) | 65/208 (31.25%) |
positive piglets | 28/622 (4.50%) | 68/474 (14.35%) |
born from positive sows | 28 | 50 |
born from negative sows | 0 | 18 |
co-infected sows | 13/208 (6.25%) | |
co-infected piglets | 4/474 (0.84%) | |
fattening farms | ||
‘Ca. M. haemosuis’ | M. suis | |
positive farms | 9/20 (45.0%) | 10/20 (50.0%) |
farms with co-infections | 8/20 (40.0%) | |
positive pigs | 35/200 (17.5%) | 38/200 (19.9%) |
co-infected pigs | 12/200 (6.0%) |