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Table 3 Results of analysis on potential risk factors for Salmonella shedding by dogs in Harar town, Eastern Ethiopia

From: Isolation, antimicrobial susceptibility patterns, and risk factors assessment of non-typhoidal Salmonella from apparently healthy and diarrheic dogs

Variables

No. of Animals examined

No. of Animals with Salmonella (%)

χ2 value (p-value)

Univariable LG analysis

Odds ratio (95% CI)

p-value

Sex

 Female

139

14 (10.1)

5.158 (0.023)

2.5 (1.1–5.5)

0.027

 Male

276

12 (4.3)

*

Breed

 Local

306

20 (6.5)

0.146 (0.732)

1.2 (0.5–3.1)

0.703

 Cross

109

6 (5.5)

*

Age

 Young

189

11 (5.8)

0.117 (0.732)

*

 

 Old

226

15 (6.6)

1.2 (0.5–2.6)

0.732

BSC

 Medium

284

14 (4.9)

3.600 (0.135)

*

 

 Fat

97

8 (8.2)

1.5 (0.4–5.3)

0.543

 Thin

34

4 (11.8)

2.8 (0.8–8.3)

0.115

Feeding

 Leftover

288

15 (5.2)

2.596 (0.262)

*

 

 Offal’s

27

3 (11.1)

1.6 (0.6–4)

0.312

 Both

100

8 (8)

1.4 (0.4–5.8)

0.612

Feed Rx

 Uncooked

31

1 (3.2)

0.527 (0.404)

2.0 (0.3–1.6)

0.478

 Mixed

384

25 (6.5)

*

 

Diarrheic

 No

382

21 (5.5)

4.821 (0.045)

–

–

 Yes

33

5 (15.2)

–

–

Educational status:

 Below high school

251

17 (6.8)

0.279 (0.597)

1.3 (0.5–2.9)

0.598

 High school and above

164

9 (5.5)

*

 
  1. No. Number, LG Logistic regression, CI Confidence Interval, BCS Body condition score, Rx Treatment
  2. *Explanatory variables