Fig. 1From: Changes in salivary biomarkers of oxidative status in calves at weaning and groupingSalivary cupric reducing antioxidant capacity (CUPRAC), ferric reducing ability of saliva (FRAS), Trolox equivalent antioxidant capacity (TEAC), uric acid, advanced oxidation protein products (AOPP), and ferrous oxidation-xylenol orange (FOX) of 25 calves on the day of weaning (W0), 2 days after weaning or milk withdrawal (W + 2) and 4 days after grouping calves (G + 4)Back to article page