Table 1 Nutrient composition of fermented herbal tea residue for 0 and 30 days
From: Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
Item | Fermentation for 0 days | Fermentation for 30 days |
|---|---|---|
PH | 4.95 ± 0.03 | 3.89 ± 0.04 |
Dry matter (%) | 26.58 ± 0.74 | 24.94 ± 0.51 |
Crude protein (%) | 8.85 ± 0.98 | 9.92 ± 0.82 |
Ash (%) | 6.17 ± 0.04 | 6.56 ± 0.06 |
Neutral detergent fiber (%) | 60.11 ± 1.30 | 54.29 ± 0.86 |
Acid detergent fiber (%) | 34.33 ± 0.28 | 30.01 ± 0.36 |
Acetic acid (g/kg) | 1.04 ± 0.01 | 6.93 ± 0.06 |
Propionic acid (g/kg) | 0.02 ± 0.004 | 0.62 ± 0.009 |
Lactic acid (g/kg) | 15.74 ± 0.002 | 112.33 ± 0.004 |
NEmf (MJ/kg) | 5.68 ± 0.09 | 5.76 ± 0.11 |