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Peer Review reports

From: Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

Original Submission
28 Aug 2021 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
28 Sep 2021 Reviewed Reviewer Report
13 Oct 2021 Reviewed Reviewer Report
21 Oct 2021 Author responded Author comments - Jiajie Sun
Resubmission - Version 3
21 Oct 2021 Submitted Manuscript version 3
Publishing
31 Oct 2021 Editorially accepted
12 Nov 2021 Article published 10.1186/s12917-021-03061-y

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