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Table 2 The Ingredients (%) and nutrient composition of the diet

From: The stimulation and inhibition of beta-2 adrenergic receptor on the inflammatory responses of ovary and immune system in the aged laying hens

Diets Value (%)
Corn 61.00
Soybean meal 23.45
Sodium bicarbonate 0.05
D-calcium phosphate 1.53
fatty acid 2.81
Salt 0.07
Calcium carbonate 10.47
Vitamins + Minerals 0.50
DL-methionine 0.13
Calculated analysis
 Crude protein 15.39
 Calcium 4.62
 Available phosphorus 0.40
 Metabolizable energy 2780a
  1. a (kcal/kg)