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Fig. 2 | BMC Veterinary Research

Fig. 2

From: Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C

Fig. 2

Representative photomicrograph of the (40X) magnification H&E stained jejunum segment sections showing a little denuded villi parts in the lumen beside marked adhesions of the villi in both a and b groups: gradually increased of the tall villi in each c, d, e and f groups respectively. (a: 0Vit.C+ 0Saff. Oil group, b: 0Vit.C + 5 Saff. Oil group, c: 0Vit.C+ 10Saff. Oil group: d: 400Vit.C + 0Saff. Oil, e: 400Vit.C + 5Saff. Oil, f: 400Vit.C+ 10Saff. Oil group)

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