Fig. 1From: Identification of bacterial pathogens in cultured fish with a custom peptide database constructed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)Mass peptide fingerprints of five bacterial pathogens (S. agalactiae, S. iniae, A. hydrophila, A. veronii and E. tarda) isolated from cultured fishBack to article page