From: Evaluation of in-vivo anti-Salmonella activity of Uvaria chamae, Lantana camara and Phyllantus amarus used in Benin, West Africa
Groups
Detection of Salmonella at Days Post infection
0
3
6
9
G1 (3.0 108UFC/ml)
–
G2 (6.0 108UFC/ml)
+
G3 (9.0 108UFC/ml)
G4 (Distilled Water)