Fig. 2From: Evaluation of in-vivo anti-Salmonella activity of Uvaria chamae, Lantana camara and Phyllantus amarus used in Benin, West AfricaAntibacterial activity of aqueous and ethanolic extracts of Uvaria chamae, Phyllantus amarus and Lantana camara on multiresistant Salmonella spp. isolated in BeninBack to article page