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Table 8 Effects of LP and environment on immune parameters in serum of chickens after CP administration

From: Effects of Lactobacillus plantarum on intestinal integrity and immune responses of egg-laying chickens infected with Clostridium perfringens under the free-range or the specific pathogen free environment

 

IgA (mg/mL)

IgM (mg/mL)

IgG (mg/mL)

1st

3rd

10th

1st

3rd

10th

1st

3rd

10th

SPFC

5.87

3.00

3.12

5.10

4.01

3.07

66.00

52.08

35.96

SPFL

12.20

4.81

8.55

6.04

4.48

4.99

90.59

58.32

79.84

FRC

1.97

2.44

3.06

4.04

4.81

4.29

57.48

36.88

37.18

FRL

5.24

5.70

5.28

4.77

4.93

4.77

76.47

84.47

61.40

SEM

1.689

0.474

0.350

0.239

0.175

0.179

5.500

5.924

5.096

Main effects

 Environment

  SPF

9.04

3.90

5.84

5.58

4.25

4.03

76.54

55.20

54.77

  FRS

3.60

4.07

4.17

4.40

4.87

4.53

66.97

60.68

49.29

 Lactobacillus

  NLP

3.92

2.72

3.09

4.57

4.41

3.68

61.74

43.63

36.64

  LP

8.72

5.25

6.91

5.40

4.70

4.88

82.52

72.85

68.32

P-value

  Environment

0.146

0.867

0.044

0.041

0.114

0.196

0.326

0.651

0.413

  Lactobacillus

0.193

0.028

0.001

0.120

0.424

0.010

0.073

0.039

0.005

  Environment × Lactobacillus

0.663

0.468

0.051

0.839

0.637

0.078

0.804

0.103

0.353